Le Cordon Bleu doesn't just train chefs! With courses in oenology, bakery, pastry-making and for the little ones, there's plenty to learn. And what's more, they've opened a super café open to all, with plenty of food to enjoy throughout the day.
Le Cordon Bleu, the culinary arts and hotel management institute based in the 15th arrondissement of Paris, a stone's throw from the Javel train station, opens its café on the quays of the Seine. A café open to all, combining bakery, patisserie and hot and cold dishes for a treat at any time of day.
