Photos: Autumn 2020 Tea Time by Matthieu Carlin for Hôtel de Crillon
Matthieu Carlin, head pastry chef at the Hôtel de Crillon, offers a delicious Tea Time consisting of a plate of 3 savory mignardises, a plate of 3 sweet pastries and a choice of Scones or brioches, all accompanied by a hot drink.
How about a divine Tea Time at the Hôtel de Crillon? Created jointly by Executive Chef Boris Campanella and Pastry Chef Matthieu Carlin, this magical and delicious afternoon tea can be enjoyed in the palace's Jardin d'Hiver from Friday to Sunday.
