Paris 17 - activities

Le Brunch d'hiver du Hyatt Regency Paris EtoileLe Brunch d'hiver du Hyatt Regency Paris EtoileLe Brunch d'hiver du Hyatt Regency Paris EtoileLe Brunch d'hiver du Hyatt Regency Paris Etoile

Winter Brunch at the Hyatt Regency Paris Etoile

From December 20, 2014 to March 15, 2015, the Hyatt Regency Paris Etoile invites you to its La Fayette restaurant, to warm up in a cosy setting, over a delicious brunch that starts with a Kir Mandarine Napoléon. What a program!
Bûche de Noël 2014 chez AcideBûche de Noël 2014 chez AcideBûche de Noël 2014 chez AcideBûche de Noël 2014 chez Acide

Bûche de Noël by Jonathan Blot 2014 at Acide

Young chef Jonathan Blot presents his Graffiti log for the Acide patisserie, featuring pop and rock colors this year!
Brunch d'automne au restaurant La Fayette du Hyatt Regency EtoileBrunch d'automne au restaurant La Fayette du Hyatt Regency EtoileBrunch d'automne au restaurant La Fayette du Hyatt Regency EtoileBrunch d'automne au restaurant La Fayette du Hyatt Regency Etoile

Autumn brunch at the Hyatt Regency Etoile's La Fayette restaurant

Until December 14, the La Fayette restaurant at the Hyatt Regency Paris Etoile is offering an Autumn brunch on Saturdays and Sundays. Flavors are always in season, with the added bonus of a complimentary glass of Roederer Brut Premier Champagne.
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UC61, the submarine cocktail bar

UC61, what a strange name, very military and setting the tone of this new cocktail bar set in Paris 17th arrondissement. The goal? Taking you to the atmosphere of an ultra-sophisticated and intimate submarine. Your mission? Taste all the delicious cocktails served by the barmaid!
We are tiramisù, le 1er bar à tiramisù à ParisWe are tiramisù, le 1er bar à tiramisù à ParisWe are tiramisù, le 1er bar à tiramisù à ParisWe are tiramisù, le 1er bar à tiramisù à Paris

We are tiramisù, the 1st tiramisu bar in Paris

Do you like tiramisus? The good tiramisus I mean? Well, go and discover the first tiramisu bar in the capital called "We are tiramisù". Classic gourmet version accompanied by a good homemade chocolate or original fresh version accompanied by a real iced tea, you will be conquered.
Aux saveurs du marché : l'élégance bistronomique du 17èmeAux saveurs du marché : l'élégance bistronomique du 17èmeAux saveurs du marché : l'élégance bistronomique du 17èmeAux saveurs du marché : l'élégance bistronomique du 17ème

Aux saveurs du marché : the bistronomic elegance of the 17th century

Open for 11 years now, Aux saveurs du marché offers a tasty French cuisine, based on seasonal products. Its large terrace, very pleasant in summer, is perhaps the occasion to discover this address, if you do not know it yet...
Acide : le restaurant à desserts signé Jonathan Blot Acide : le restaurant à desserts signé Jonathan Blot Acide : le restaurant à desserts signé Jonathan Blot Acide : le restaurant à desserts signé Jonathan Blot

Acide : a desserts' restaurant by Jonathan Blot

If you have a sweet tooth, you have almost certainly tried Jonathan Blot's shop already. In Paris' 17th arrondissement, it specialises in macaroons. Given the success, the pastry chef has decided to open another shop, just a few minutes away, called "Acid". The tearoom is truly a desserts's restaurant! In short, want a cake? You know where to rush to. Enjoy!
Lucien la chance : cave à tapas françaisLucien la chance : cave à tapas françaisLucien la chance : cave à tapas françaisLucien la chance : cave à tapas français

Lucien la Chance: tapas cellar French way

Lucky Luciano’s little brother, an Italian address meeting a certain success, here’s Lucien la chance, small bistro French way, set in a former candy factory in rue des Dames.
Bienvenue dans l'univers magique du Splendor HôtelBienvenue dans l'univers magique du Splendor HôtelBienvenue dans l'univers magique du Splendor HôtelBienvenue dans l'univers magique du Splendor Hôtel

Hotel Splendor Elysées, an affordable three-star hotel near Parc Monceau

The Splendor Hôtel has just opened its doors a stone's throw from the Parc Monceau, taking guests into the enchanting world of magic.
Brunch d'Halloween au Makassar Lounge & RestaurantBrunch d'Halloween au Makassar Lounge & RestaurantBrunch d'Halloween au Makassar Lounge & RestaurantBrunch d'Halloween au Makassar Lounge & Restaurant

Halloween brunch at Makassar Lounge & Restaurant

Halloween is coming to the Makassar, the restaurant of the Renaissance Paris Arc de Triomphe Hotel, from October 28 to November 3, 2013. Fancy a brunch as chic as it is terrifying? Grab your courage and make a reservation for Sunday, November 3!
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Brunch for toddlers at La Fayette restaurant.

Gourmandise has no age limit! The Hôtel de la Porte Maillot in Paris is also thinking of the little ones with a new formula adapted to children. Family brunch is so much fun!