The Peninsula Paris is offering a maxi Easter brunch this Sunday, March 31, 2024, featuring sweet and savory treats and an egg hunt. A great idea for a fun-filled Sunday with the whole family.
This spring, discover the magic of Easter at the Peninsula Paris, a gourmet experience for fine discoveries. A delicious Easter tea time awaits you from March 28 to April 30, 2024, imagined by Anne Coruble and David Bizet.
Les Bonnes Fées association's 4th charity gala was held on October 5, 2023 at the Peninsula Hotel for Pink October, bringing together iconic Miss France.
The Peninsula Paris unveils a new divine tea time, imagined by its new Pastry Chef Anne Coruble for the sweet part, and David Bizet for the savory part. Head to the Lobby Restaurant for a delicious moment of gourmet tea time.
Cantonese LiLi restaurant pays tribute to the Asian heritage of the Peninsula hotels with dim sum, and Cantonese dishes based on seafood. The place to be to taste the best of Chinese cuisine in a splendid setting. LiLi, Hotel Peninsula’s Cantonese restaurant
Calling all gourmet couples, the Peninsula unveils its romantic menu for this Valentine's Day 2021 in Paris. Available for takeaway or delivery, this exceptional dinner brings the palace's savoir-faire right home!
Set in the heart of The Peninsula Paris, Le Lobby and its large dining room – that was already a prestigious place in 1908 when it opened – expects you to celebrate the New Year 2020 with very good food.
If you want to travel on December 31, 2019, go to Lili, The Peninsula Paris’ Cantonese restaurant providing you with a one-way ticket to Asia with a seasonal menu and Asian-inspired entertainments.
Do you have an important meeting at breakfast time or do you just want to please your sweetheart by offering her a sumptuous start to the day? Head to The Lobby at the Peninsula, which offers a variety of options to suit everyone's tastes, in a very luxurious setting...
