Restaurant wagyu guide - activities

Marie Akaneya - Matsusaka BeefMarie Akaneya - Matsusaka BeefMarie Akaneya - Matsusaka BeefMarie Akaneya - Matsusaka Beef

Marie Akaneya, the only Japanese restaurant in Paris to offer Matsusaka beef

Japanese restaurant Marie Akaneya and its chefs Chiho Murata and Ignasi Elias introduce Parisian gourmets to an exceptional product: Matsusaka beef, a meat as rare as it is tasty. And for dessert, another delicacy invites itself to the table: Japanese Crown Melon.
Le Joshu Wagyu, boeuf japonais d'excellence, mis à l'honneur dans 3 restaurants gastronomiquesLe Joshu Wagyu, boeuf japonais d'excellence, mis à l'honneur dans 3 restaurants gastronomiquesLe Joshu Wagyu, boeuf japonais d'excellence, mis à l'honneur dans 3 restaurants gastronomiquesLe Joshu Wagyu, boeuf japonais d'excellence, mis à l'honneur dans 3 restaurants gastronomiques

Joshu Wagyu, Japanese beef of excellence, featured in 3 gourmet restaurants

Joshu Wagyu is being honored for 10 days, from November 7, 2023, in 3 gourmet restaurants in Paris: Dersou, Accents Table Bourse and Okuda. Calling all lovers of this excellent Japanese meat!
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Restaurant 1146 in Paris: an incredible steakhouse like in Japan

The Japanese wagyu restaurant 1129 offers us a new experience both gourmet and chic. Head to the basement of the establishment located in the 1st arrondissement in Paris to discover Steakhouse 1146, an intimate place where you can savor a high quality cuisine signed Masahiro Ishida.
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Le Taillevent honors the Joshu Wagyu

To discover the finesse and high quality of Joshu Wagyu, head to Le Taillevent to savor this exceptional Japanese meat through two creations by Chef Giuliano Sperandio.
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Yabaï Sando: Walter Ishizuka's gourmet concept in Paris

If you're a fan of Japanese street food, especially sando, then head to Paris's Odeon district and push open the doors of Yabaï Sando. The brainchild of chef Walter Ishizuka, this ultra-gourmet address is sure to tantalize the taste buds of even the most discerning palates.
Janet x Hirmane - Pastrami & BunJanet x Hirmane - Pastrami & BunJanet x Hirmane - Pastrami & BunJanet x Hirmane - Pastrami & Bun

Pastrami & Bun, the month’s street food collab by Moïse Sfez x Hirmane at Janet

When Moïse Sfez – running Janet – meets Hirmane, the street-food prince, it ends up with a cheeky collab: the Pastrami & Bun sandwich.
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Benchy : the coffee shop dedicated to sandos in the 6th district of Paris

The sando, this famous Japanese sandwich, can now be enjoyed in the 6th arrondissement of Paris thanks to the opening of the Benchy coffee shop. In savory or sweet version, you won't be able to resist it, all accompanied by a tasty matcha latte!
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Janet by Homer, Lobster king Moïse’s Wagyu Corned Beef sandwich

Lobster Roll World’s Champion Moïse Sfez opens Janet by Homer, a street food place serving real corned beef sandwich, New York style, based on Wagyu beef. Let us run and discover this new and indulging spot.
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1129 iiniku: the Japanese BBQ-style Wagyu Yakiniku restaurant in Paris

Japanese culinary art comes to the center of Paris. Omatsu France – already running the tasty An Japonaise location in the 2nd arrondissement – opens a new restaurant in the city. This time, nestled in the 1st arrondissement, 1129 iiniku shines a light on Wagyu beef and the yakiniku concept, the famous Japanese BBQ. Shall we give you a tour?
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Baagaa Burger, the gourmet restaurant for Wagyu beef burgers

For lovers of gourmet burgers, we're taking you to Trocadéro to try Baagaa Burger, an amazing restaurant offering affordable Wagyu beef burgers. Enticing, isn't it?
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Les tantes Jeanne, Octave Kasakolu regales in Montmartre

Located in a little alleyway just below Les Abbesses, Les Tantes Jeanne is a nugget of a restaurant. For the past 4 years, Octave Kasakolu has been offering the very best of his cuisine (which evolves from year to year) in a delicate setting. We tell you all about it!
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L'Atelier Carnem : exceptional meats in the heart of Paris

Dear carnivores, Sortiraparis.com has just found you an address that you will not forget! L'Atelier Carnem offers exceptional meats from Argentina, Australia, New Zealand, Uruguay or Japan for a tasting worthy of the name!