Yannick alléno - activities

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Chocolates and Easter eggs from Alleno & Rivoire 2024, balanced chocolates

Alleno & Rivoire, the new generation chocolaterie, unveils its Easter chocolates. On the program for this first year is a whole collection of ultra-indulgent flattened eggs and a well-stocked Oeuf à la Coque to keep up with tradition.
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Easter Chocolates 2024 at Galeries Lafayette Le Gourmet, Paris

Easter 2024 is fast approaching, and it will soon be time to choose which chocolate treats for you and your loved ones. At Galeries Lafayette Le Gourmet, the choice is up to you, with exclusive creations from 10 leading pastry chefs and chocolatiers!
Galette des Reines 2024 signée Alléno & Rivoire Galette des Reines 2024 signée Alléno & Rivoire Galette des Reines 2024 signée Alléno & Rivoire Galette des Reines 2024 signée Alléno & Rivoire

Galette des Reines 2024 signed by Alléno & Rivoire

Attention cocoa and almond lovers! Yannick Alléno and Aurélien Rivoire present their succulent galette des Reines imagined for Epiphany 2024. To tantalize your taste buds, the duo is betting on two ultra-tasty creams.
Le brunch de Pavyllon, le bistrot gastronomique de Yannick Alléno - 8EC31CA8 2CC9 4107 AB7C BD1D2B0CA32CLe brunch de Pavyllon, le bistrot gastronomique de Yannick Alléno - 8EC31CA8 2CC9 4107 AB7C BD1D2B0CA32CLe brunch de Pavyllon, le bistrot gastronomique de Yannick Alléno - 8EC31CA8 2CC9 4107 AB7C BD1D2B0CA32CLe brunch de Pavyllon, le bistrot gastronomique de Yannick Alléno - 8EC31CA8 2CC9 4107 AB7C BD1D2B0CA32C

New Year's Eve 2024: exceptional dinner and brunch at Pavyllon, chef Yannick Alléno's Michelin-starred restaurant

For the festive season, Paris's top restaurants, starred chefs and prestige establishments are offering exceptional menus, where quality and gastronomy are even higher than usual. This is the case at Pavyllon, chef Yannick Alléno's Michelin-starred restaurant, which is offering a dinner on December 31 and a festive brunch on January 1, 2024.
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The incredible brunch at Pavyllon, chef Yannick Alléno's star-studded gastronomic counter

Brunch is one concept, but brunch in a gourmet restaurant is another, and a very different one at that. With its freshly revisited brunch formula, Pavyllon, chef Yannick Alléno's gourmet brasserie, offers a brand-new menu combining freshness, flavors, finesse and gourmandise, for a Sunday brunch with family or friends.
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Père & Fils Burger by Alléno, the reopening transmission style

Père & Fils Burger reopens after being closed for a few months. This restaurant created by Yannick and Antoine Alléno - who recently passed away - has undergone a makeover to promote filiation and transmission. One can enjoy burger like nowhere else and new heart-stopping indulging salads.
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Pavillon Ledoyen 2022 Valentine's menu, by Yannick Alléno, for delivery or takeaway

Le Pavillon Ledoyen, the world's most Michelin-starred restaurant, is offering a Valentine's Day takeaway or delivery service, so you can enjoy a delicious romantic menu at home, from €95 per person. So, to impress your sweetheart, nothing could be simpler: follow the expert advice of chef Yannick Alléno to heat things up and let the magic happen.
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Beaupassage, the highly gastronomic spot

Beaupassage is an exceptional venue combining gastronomy, art, plants and well-being in the heart of Paris's 7th arrondissement. From Yannick Alleno's restaurant and wine cellar to Anne-Sophie Pic's Daily Pic, Pierre Hermé's gourmet salon, Thierry Marx's bakery, Olivier Bellin's seafood street food and the Barthélémy cheese shop, you'll love wandering around and spending time here!
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The New Sofitel Paris Le Faubourg Terraces

To change things up, the Sofitel Pairs Le Faubourg has revealed two new terrace spaces that you can enjoy all summer long!
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Le bar 228 du meurice or the art of serving well

Ideally located in front of the Tuileries Garden, between the Place de la Concorde and the Louvre Museum, the Hotel Le Meurice has been one of the jewels of the French palaces since 1835. The chef Barman of Le Meurice, William Oliveri, renowned as one of the best, fully participates in the success and history of Bar 228.