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Café Messika : le premier café-terrasse avec vue imprenable sur Paris, de la Maison de Joaillerie Café Messika : le premier café-terrasse avec vue imprenable sur Paris, de la Maison de Joaillerie Café Messika : le premier café-terrasse avec vue imprenable sur Paris, de la Maison de Joaillerie Café Messika : le premier café-terrasse avec vue imprenable sur Paris, de la Maison de Joaillerie

Café Messika: the first café-terrasse overlooking the rooftops of Paris, from the Maison de Joaillerie

Café Messika, the first art de vivre project from the eponymous Maison de Haute Joaillerie, will open its doors on May 16, 2023, on the terrace of Printemps Haussmann's 7ème Ciel. The ephemeral café-terrasse will offer a festive, gourmet and stylish experience in an elegant and relaxed setting, with a 180° view of the Paris skyline! The menu, designed by Juan Arbelaez, DJ sets and many other surprises will make this address your future summer haunt!
Le Lafayette's restaurant par Mory Sacko -  A7C0323Le Lafayette's restaurant par Mory Sacko -  A7C0323Le Lafayette's restaurant par Mory Sacko -  A7C0323Le Lafayette's restaurant par Mory Sacko -  A7C0323

Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!

Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
La Chambre Bleue, le restaurant gastronomique par Dani Garcia à la Maison Delano ParisLa Chambre Bleue, le restaurant gastronomique par Dani Garcia à la Maison Delano ParisLa Chambre Bleue, le restaurant gastronomique par Dani Garcia à la Maison Delano ParisLa Chambre Bleue, le restaurant gastronomique par Dani Garcia à la Maison Delano Paris

La Chambre Bleue, the gourmet restaurant by Dani Garcia at Maison Delano Paris

La Chambre Bleue is the name of this new gourmet restaurant by Dani Garcia, which opened its doors on April 1, 2023 in the new Maison Delano Paris hotel, housed in an 18th-century mansion. With a menu focusing on seafood, Spanish and Mediterranean dishes, as well as a Picasso-inspired wine and cocktail list, La Chambre Bleue awaits you for fine discoveries, all in a friendly, festive atmosphere.
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Japanese wagyu dishes on the menus of 6 Parisian restaurants in December

Japanese wagyu beef is in the spotlight in 6 Parisian restaurants this December. Don't hesitate to discover this exceptional meat through the cuisine of top chefs.
Café-restaurant Azzedine Alaïa - Fondation Azzedine Alaïa - DSC 0408Café-restaurant Azzedine Alaïa - Fondation Azzedine Alaïa - DSC 0408Café-restaurant Azzedine Alaïa - Fondation Azzedine Alaïa - DSC 0408Café-restaurant Azzedine Alaïa - Fondation Azzedine Alaïa - DSC 0408

Café Restaurant Azzedine Alaïa: Italian couture cuisine in the fashion designer's foundation

The Café-Restaurant de la Fondation Azzedine Alaïa offers an exceptional culinary experience in the heart of the Marais district. Hidden just a stone's throw from the BHV, under an elegant glass roof, this haven of peace harmoniously blends couture and Italian gastronomic delights. For lunch, chef Ivan Schenatti's weekly market menu reveals a tasty journey to the lands of the Botte, creating a gourmet interlude in the stylish, arty world of the iconic fashion designer.
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L'Oiseau Blanc, high-flying gastronomy at the Peninsula Paris

L'Oiseau Blanc, the prestigious restaurant-bar terrace, is the pride of the Peninsula Paris hotel. This magical place welcomes you on the sixth floor of the Parisian palace, with a breathtaking 360° view of the city's finest monuments, including the Eiffel Tower.
Anne Coruble, Élue Cheffe Pâtissière de l'Année 2024 par La ListeAnne Coruble, Élue Cheffe Pâtissière de l'Année 2024 par La ListeAnne Coruble, Élue Cheffe Pâtissière de l'Année 2024 par La ListeAnne Coruble, Élue Cheffe Pâtissière de l'Année 2024 par La Liste

Anne Coruble, voted Pastry Chef of the Year 2024 by La Liste

Anne Coruble, the talented Chef at the Peninsula Paris, has been named Pastry Chef of the Year 2024 by La Liste. It's a distinction we salute, as we're constantly delighted by her fine, original creations.
Le Beefbar, le plus beau restaurant art nouveau de ParisLe Beefbar, le plus beau restaurant art nouveau de ParisLe Beefbar, le plus beau restaurant art nouveau de ParisLe Beefbar, le plus beau restaurant art nouveau de Paris

Beefbar Paris, the historic restaurant with incredible art nouveau decor

Discover Beefbar Paris, a historic restaurant in the heart of the 8th arrondissement, offering a unique culinary experience in a stunning Art Nouveau setting.
Le Tea Time exquis du Bulgari Hotel Paris, une ode à l'Italie dans la Capitale de la ModeLe Tea Time exquis du Bulgari Hotel Paris, une ode à l'Italie dans la Capitale de la ModeLe Tea Time exquis du Bulgari Hotel Paris, une ode à l'Italie dans la Capitale de la ModeLe Tea Time exquis du Bulgari Hotel Paris, une ode à l'Italie dans la Capitale de la Mode

Bulgari Hotel Paris launches Italian Tea Time

Close to the Champs-Élysées, the Bulgari Hotel Paris invites you to an exceptional Tea Time this autumn, orchestrated by Chefs Niko Romito and Guillaume Smagghe. With its blend of Italian elegance and savoir-faire, this gourmet experience in the Bulgari Lounge promises a delicious escapade to the flavors of la dolce vita, in the heart of the City of Light.
La Samaritaine se dévoile en photos !La Samaritaine se dévoile en photos !La Samaritaine se dévoile en photos !La Samaritaine se dévoile en photos !

Samaritaine Paris: the historic store's shopping and dining areas and events

La Samaritaine reopened its doors in 2021 after 16 years of renovation. Discover its shopping, beauty and restaurant areas. You'll love strolling around, enjoying the tea rooms and discovering the majestic staircase and window displays.
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