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La Noceria Festival: Giant paella, oyster bar, banda du Sud-Ouest, disco and flamenco brunch

Giant paella, oyster bar, south-western banda... It's going to be a great party at the La Noceria festival, throughout the month of September!
Iovine’s, la vraie pizza napolitaine, débarque dans le Marais Iovine’s, la vraie pizza napolitaine, débarque dans le Marais Iovine’s, la vraie pizza napolitaine, débarque dans le Marais Iovine’s, la vraie pizza napolitaine, débarque dans le Marais

Free pizzas for a whole weekend at Iovine's in Bastille

Iovine's unveils a new pizzeria in Bastille and offers, for the inauguration, Neapolitan pizzas on September 15 and 16, 2023!
Café Lai’Tcha à Paris, les photosCafé Lai’Tcha à Paris, les photosCafé Lai’Tcha à Paris, les photosCafé Lai’Tcha à Paris, les photos

Niam Street Food Festival, the first Cambodian street-food festival in Paris

On September 16 and 17, 2023, the Niam Street Food Festival arrives at the Grande Pagode de Vincennes. On the menu: Cambodian street-food and entertainment!
Whoogy’s au Café de LuceWhoogy’s au Café de LuceWhoogy’s au Café de LuceWhoogy’s au Café de Luce

Food influencer Whoogy's in residence at Café de Luce

Social networking star, food influencer Whoogy's, takes up residence at Café de Luce from September 12 to October 12, 2023 for a Filipino-flavored residency.
Le brunch végétarien chez Ora, à La Caserne, un voyage culinaire, arty et surprenant !Le brunch végétarien chez Ora, à La Caserne, un voyage culinaire, arty et surprenant !Le brunch végétarien chez Ora, à La Caserne, un voyage culinaire, arty et surprenant !Le brunch végétarien chez Ora, à La Caserne, un voyage culinaire, arty et surprenant !

Food Temple Végétal at Carreau du Temple, a festival of cuisines with market and workshops

To celebrate the return to school in style, the Carreau du Temple is once again transformed into a Food Temple for a weekend. From September 22 to 24, 2023, the spotlight is on plants. You're invited to join us for chefs' dishes, masterclasses and a produce market!
Barbecue King RestaurantBarbecue King RestaurantBarbecue King RestaurantBarbecue King Restaurant

K-Street Festival 2023: the must-attend cultural and food event dedicated to Korea in Paris

This Saturday, September 9 and Sunday, September 10, 2023, the Primetime association and the Mairie du 15e arrondissement are joining forces once again for the K-Street Festival. To be discovered in the Parc André Citroën, this event celebrates Korean street culture. Food, concept stores, workshops, artistic performances... get ready to travel to the Land of the Morning Calm without leaving the capital!
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Unusual: a Parisian chef offers dishes created in modeling clay by children

It's perhaps the most unusual news of the 2023 autumn season: from August 30 and for one month, the chef at the French Coco restaurant will be offering a creative, unusual menu made from children's clay creations. Yes, you're not dreaming: head to the French Coco restaurant in the 15th arrondissement, on Wednesdays, Saturdays and Sundays!
EatalyEatalyEatalyEataly

Sirha Omnivore 2023: Eataly celebrates the culinary festival's anniversary with tastings and a DJ set

The Sirha Omnivore Festival, the must-attend autumn event for food lovers, celebrates its 20th edition this year with a special focus on Italy! For the occasion, Eataly is hosting the Omnivorious Party on Monday, September 11, 2023, a gourmet and authentic evening, brimming with unlimited Italian specialties, to be enjoyed to the sound of a DJ set.
Festival Omnivore Paris 2019 à la Maison de la Mutualité : invitationsFestival Omnivore Paris 2019 à la Maison de la Mutualité : invitationsFestival Omnivore Paris 2019 à la Maison de la Mutualité : invitationsFestival Omnivore Paris 2019 à la Maison de la Mutualité : invitations

Sirha Omnivore 2023: the culinary festival honors Italy at the Parc Floral de Paris

The Sirha Omnivore Festival returns to Paris from September 10 to 12, 2023 for three days dedicated to contemporary cuisine. At the Parc Floral, the world's top chefs will be on hand to give demonstrations, prepare top-flight dinners and host a host of events.
Mixtura, le festival de la gastronomie péruvienne à Paris Mixtura, le festival de la gastronomie péruvienne à Paris Mixtura, le festival de la gastronomie péruvienne à Paris Mixtura, le festival de la gastronomie péruvienne à Paris

Mixtura, the festival of Peruvian gastronomy and crafts, in the 15th arrondissement.

The Mixtura festival, dedicated to Peruvian culture, takes place on September 9, 2023 at La Palmeraie, in the 15th arrondissement. On the menu, travel as if you were there!
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Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Refine your search
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Refine your search
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best!
Refine your search
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Jay&Joy, the 100% plant-based dairy shop and cheesemonger in Paris
Jay&Joy is the 100% plant-based dairy shop and cheesemonger in Paris 11th arrondissement serving vegan cheeses by the cut. Shall we try an alternative to cheese?
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Jay&Joy, the 100% plant-based dairy shop and cheesemonger in Paris
Jay&Joy is the 100% plant-based dairy shop and cheesemonger in Paris 11th arrondissement serving vegan cheeses by the cut. Shall we try an alternative to cheese?
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Jay&Joy, the 100% plant-based dairy shop and cheesemonger in Paris
Jay&Joy is the 100% plant-based dairy shop and cheesemonger in Paris 11th arrondissement serving vegan cheeses by the cut. Shall we try an alternative to cheese?
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Fruttini by MO, the exceptional ice cream shop just a few steps from Le Bon Marché
Lovers of fruit, sorbets and other ice creams go to Fruttini by MO, a new spot in the 6th arrondissement of Paris offering oranges, passion fruit, pears, apricots, almonds, bananas and other frozen lemons. The opportunity to refresh yourself as it should be this summer, especially during the heat wave...
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars.
Reÿs, the Marais ice cream parlour with crazy gelato ice creams
Reÿs Glaces Éternelles is the name of this artisanal ice cream parlour just a stone's throw from Paris's Hôtel de Ville in the 4th arrondissement, offering Italian gelato with the flavours of childhood and travel. So let's take our taste buds on a journey, or fall back into childhood.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Alléno & Rivoire, the sugar-free chocolate factory like no other
Alléno & Rivoire is the new boutique for unique chocolates, which has opened on rue du Champs de Mars in Paris. Imagine a beautiful collaboration between chef Yannick Alléno and pastry chef Aurélien Rivoire, who, after working with him for 8 years, launches his own chocolate shop, the fruit of extensive research during his years as a restaurant pastry chef.
Girotti le glacier, tea room and pastry shop of the actor Terence Hill in Paris
Terence Hill opens an ice cream shop in Paris and offers delicious, creamy, 100% homemade, gluten-free and preservative-free ice creams in the most original flavors to discover in a store that honors his film career. The Italian actor, whose real name is Mario Girotti, takes us into the world of his cinema and the family tradition, just a stone's throw from the Montparnasse Tower.
Jay&Joy, the 100% plant-based dairy shop and cheesemonger in Paris
Jay&Joy is the 100% plant-based dairy shop and cheesemonger in Paris 11th arrondissement serving vegan cheeses by the cut. Shall we try an alternative to cheese?
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