레스토랑 연구 - 2020

레스토랑 연구 - 2020

Restaurant Etude - 2020Restaurant Etude - 2020Restaurant Etude - 2020Restaurant Etude - 2020
Restaurant Etude - 2020Restaurant Etude - 2020Restaurant Etude - 2020Restaurant Etude - 2020
Restaurant Etude - 2020Restaurant Etude - 2020Restaurant Etude - 2020Restaurant Etude - 2020
Restaurant Etude - 2020Restaurant Etude - 2020Restaurant Etude - 2020Restaurant Etude - 2020
Restaurant Etude - 2020Restaurant Etude - 2020Restaurant Etude - 2020Restaurant Etude - 2020
Restaurant Etude - 2020Restaurant Etude - 2020Restaurant Etude - 2020Restaurant Etude - 2020
Restaurant Etude - 2020Restaurant Etude - 2020Restaurant Etude - 2020Restaurant Etude - 2020

Events

Restaurant Etude - 2020Restaurant Etude - 2020Restaurant Etude - 2020Restaurant Etude - 2020

에뛰드의 셰프 케이스케 야마기시, 울트라 로컬 요리로 변신하다

미슐랭 스타를 받은 에뛰드 레스토랑이 새롭게 변신하고 있습니다. 셰프 야마기시 케이스케는 일드프랑스 지역의 식재료만을 사용하는 초로컬 요리로 전환하기로 결정했습니다. 언제나 맛있습니다.