Le nouveau Dalloyau Saint-Lazare par Justine Piluso
Découvrez le tout nouveau café-restaurant et salon de thé de Dalloyau au sein du passage caché de la Gare Saint-Lazare. On y déguste la cuisine de la nouvelle cheffe Justine Piluso (Top Chef 2020) et les fameux desserts de Jérémy Del Val.
Dalloyau takes possession of the magnificent Eugénie footbridge in Saint-Lazare, and installs its new restaurant-tea room. To tickle your taste buds, the menu is signed Justine Piluso, former candidate of Top Chef 2020. She offers tasty dishes made with seasonal ingredients and from the Ile-de-France region. And let's not forget the unmissable desserts made by Jérémy Del Val.