Mohamed Cheikh has been busy since winning "Top Chef"! No sooner had his short-lived restaurant Manzili closed than he joined the kitchens of La Pagode de Cos, one of the restaurants of the 5-star hotel La Réserve. Discover with us his delicious ephemeral menu to be enjoyed until December 4, 2021.
To celebrate the arrival of spring, Jérôme Banctel, chef of La Pagode de Cos restaurant at La Réserve Paris, invites you to travel with a menu that, as usual, features seasonal produce, but with great creativity and imagination...
The Hotel La Réserve Paris thinks of the Parisians who don't go on vacation in August as well as of the tourists, of course, by proposing to "benefit from the wine merchants' rates" on certain bottles. A great opportunity to (re) discover beautiful vintages in an enchanting setting....
