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Family - activities
Dubble's Vegetable Quinoa Croquettes Recipe
Here's a super healthy recipe idea: Dubble's vegetable quinoa croquettes!
Chef Julien Conca's recipe for chocolate mousse, streusel and passion cream
For Easter, Chef Julien Conca has a surprise in store for us: the recipe for his chocolate mousse, streusel and passion cream.
Chef Jérôme Laurent's sweetbreads recipe
Chef Jérôme Laurent honors us with his sweetbread recipe. Delicious!
The recipe of the chocolate pie of Amandine Chaignot, chef of Pouliche
Chocolate, so and so! Let's go to the kitchen to make Amandine Chaignot's grandmother's chocolate pie recipe!
Nura chef Albert Riera's recipe for apple fritters
Here is a recipe that is sure to please your children: Chef Albert Riera's apple fritters!
Benoît Castel's recipe for madeleines
Impossible not to fall for Benoit Castel's madeleines recipe!
Umami Matcha Café's matcha tiramisu recipe
A little sweetness during this confinement with the Umami Matcha Café matcha tiramisu recipe.
The recipe for yellow chicken and cream of corn by Julien Boscus, chef at Origines
Origins' chef, Julien Boscus, offers you a comforting and gourmet recipe, perfect to treat the whole family during the lockdown.
The recipe of the egg in a country bread crust by Pierre Augé, chef of La Maison de Petit Pierre
Pierre Augé, the chef of La Maison de Petit Pierre, offers you a quick and simple recipe: the recipe for eggs in a country bread crust.
Benoit Castel's grilled cheese recipe
What could be more comforting than a grilled cheese dripping with cheese? Not much! Chef Benoit Castel gives us the recipe!
The Croque-Monsieur recipe of Juan Arbelaez, chef of Vida
Don't throw away your stale bread and leftover cheese, chef Juan Arbelaez suggests you make a delicious croque-monsieur out of it !
Astara's smoked salmon tartine recipe
Beautiful slices of bread and smoked salmon, fresh cheese and herbs, you will need nothing more to prepare a good smoked salmon tartine by Astara.
The recipe of the poultry and foie gras pie by Jérome Laurent, chef of L'Escudella
A poultry and foie gras pie, here is a recipe that should enchant your days of confinement. Chef Jérome Laurent gives us his recipe!
Bernachon's chocolate brioche recipe
Plump little buns with chocolate filling? With pleasure! We follow the Bernachon recipe to the letter!
The recipe for poached pears by Thomas Danigo, chef at the Monsieur George Hotel
Thomas Danigo, the chef of the Monsieur George Hotel, gives you a sweet and gourmet recipe: poached pears with honey and spices.
Pancakes recipe from Pascal Hainigue, pastry chef at Burgundy Paris
To embellish the breakfasts, during the confinement, we enjoy pancakes, made from the recipe of Pascal Hainigue.
Benoit Castel's recipe for lemon and olive oil French toast
This is an original French toast recipe that Benoit Castel offers you, with lemon and olive oil!
Pierre Marcolini's chocolate pancake recipe
Pancakes yes, but chocolate pancakes! Chef Pierre Marcolini gives you his recipe. Something to treat yourself to!
Rustic apple pie recipe from Jennifer Hart-Smith, pastry chef for Grand Beau Paris
A good apple pie will help you get through the confinement period! Chef Jennifer Hart-Smith reveals her recipe!
Antoine Westermann's recipe for cottage cheese pie, Coq Rico chef
For a fresh and light dessert, Chef Antoine Westermann shares with you his recipe for cottage cheese pie. A guaranteed success with your children!
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