Gaillon district - activities

Public House - Pie tourte dauphinoisePublic House - Pie tourte dauphinoisePublic House - Pie tourte dauphinoisePublic House - Pie tourte dauphinoise

Public House, the magnificent English brasserie from British chef Calum Franklin

English chef Calum Franklin has set up shop in Paris at the grandiose Public House brasserie, a stone's throw from the Opéra.
La métaphore des cigognes, spectacle primé, au Pépinière Théâtre La métaphore des cigognes, spectacle primé, au Pépinière Théâtre La métaphore des cigognes, spectacle primé, au Pépinière Théâtre La métaphore des cigognes, spectacle primé, au Pépinière Théâtre

La métaphore des cigognes, award-winning show, at Pépinière Théâtre

La métaphore des cigognes, written by Marc Arnaud and performed by Antoine Gouy, is on at the Pépinière Théâtre every Saturday at 5pm until April 30, 2024. In 2022, the show won the Molière for best one-man show.
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OMASAKE: the art of sake unveiled in a futuristic bar in Paris

As sake makes its way more and more frequently onto our tables, there's a place in Paris that's putting the spotlight on this famous traditional Japanese drink. The name? OMASAKE. Nestling on the first floor of the 27/4 building, the OMASAKE bar offers a rich journey to the land of the rising sun, to discover this alcoholic speciality whose secrets have been closely guarded for millennia.
Cédric Grolet crée un chou inspiré de Mashle pour célébrer la fin du manga - IMG 1392Cédric Grolet crée un chou inspiré de Mashle pour célébrer la fin du manga - IMG 1392Cédric Grolet crée un chou inspiré de Mashle pour célébrer la fin du manga - IMG 1392Cédric Grolet crée un chou inspiré de Mashle pour célébrer la fin du manga - IMG 1392

Cédric Grolet creates a Mashle-inspired cabbage to celebrate the end of the manga

To mark the release of the latest volume of the manga Mashle by Hajime Komoto, Pastry Chef Cédric Grolet has created a special limited edition cabbage.
Zakuro, le restaurant authentique pour une cuisine japonaise réconfortante à Paris - DSC 0465Zakuro, le restaurant authentique pour une cuisine japonaise réconfortante à Paris - DSC 0465Zakuro, le restaurant authentique pour une cuisine japonaise réconfortante à Paris - DSC 0465Zakuro, le restaurant authentique pour une cuisine japonaise réconfortante à Paris - DSC 0465

Restaurant Zakuro, a discreet and authentic Japanese restaurant in Paris

It's a small address with big flavors, but also a family affair where conviviality and authenticity reign. Zakuro is a discreet Japanese restaurant in the heart of Paris, where you can discover gourmet, comforting Japanese cuisine. A neighborhood nugget not to be missed!
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Cédric Grolet Café, the famous pastry chef's boutique x coffee shop in Paris

Cédric Grolet opens Cédric Grolet Café, his new boutique x coffee shop in Paris, where you can enjoy hot and cold drinks, and of course sweet treats including two new creations: cookies-pizzas and croissants-beignets!
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Did you know? This Art Deco theater is the only one in Paris with blue decorations!

All Parisian theaters are dressed in red... except one! The Art Deco-style Théâtre Daunou, located next to the Opéra de Paris, is the only one in the capital to be decorated in blue. Find out why!
La Pépinière de Pierre Arditi au Théâtre de la PépinièreLa Pépinière de Pierre Arditi au Théâtre de la PépinièreLa Pépinière de Pierre Arditi au Théâtre de la PépinièreLa Pépinière de Pierre Arditi au Théâtre de la Pépinière

Pierre Arditi's La Pépinière at the Théâtre de la Pépinière

"I read what I like. I look for the jubilation and happiness of borrowing universes." Pierre Arditi offers readings at the Théâtre de la Pépinière on Tuesdays and Wednesdays from February 13 to April 24, 2024.
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Hanabi, The Social Food's Japanese restaurant in the Hana hotel

Shirley Garrier and Mathieu Zouhairi, aka The Social Food, are taking over the kitchens at Hanabi, the Japanese restaurant in the Hana hotel. Opening expected in January!
Épiphanie 2024 : la galette des rois originale de Naraé Kim au Park Hyatt Paris VendômeÉpiphanie 2024 : la galette des rois originale de Naraé Kim au Park Hyatt Paris VendômeÉpiphanie 2024 : la galette des rois originale de Naraé Kim au Park Hyatt Paris VendômeÉpiphanie 2024 : la galette des rois originale de Naraé Kim au Park Hyatt Paris Vendôme

Epiphany 2024: Naraé Kim's original galette des rois at the Park Hyatt Paris Vendôme

Discover the Park Hyatt Paris-Vendôme Galette des Rois, a creation by Pastry Chef Naraé Kim for Epiphany 2024. Available from January 1 to 15, 2024, this galette is an original treat to share with pleasure.
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Roller skating evenings, disco DJ sets and American cuisine at the Montecito, Kimpton St Honoré

Get out your best fluorescent and sequined overalls and head for the Montecito at the Kimpton St Honoré hotel, which organizes roller-skating evenings every Thursday, complete with disco DJ set.
Escape game Aladdin et le Coffre Magique : la nouvelle salle de chez Escape Hunt ParisEscape game Aladdin et le Coffre Magique : la nouvelle salle de chez Escape Hunt ParisEscape game Aladdin et le Coffre Magique : la nouvelle salle de chez Escape Hunt ParisEscape game Aladdin et le Coffre Magique : la nouvelle salle de chez Escape Hunt Paris

Escape game Aladdin et le Coffre Magique: the new room from Escape Hunt Paris

Fans of the Tales of the Arabian Nights? Experience an off-the-beaten-track adventure with Aladdin et le Coffre Magique, Escape Hunt Paris's brand-new escape game room that plunges you straight into the magic of Aggrabah. Ready to awaken your inner genius?
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Clémentine Célarié: "Je suis la maman du Bourreau", on stage at La Pépinière Théâtre

Immerse yourself in the poignant world of moral conflict and motherhood, brought to life by Clémentine Célarié on stage in "Je suis la maman du Bourreau", adapted from the novel by David Lelait-Helo (Prix Claude Chabrol 2022): a captivating performance at La Pépinière Théâtre from January 18, 2024.
Le Chalet d'Hiver du Park Hyatt Paris-Vendôme pour la saison 2023-2024Le Chalet d'Hiver du Park Hyatt Paris-Vendôme pour la saison 2023-2024Le Chalet d'Hiver du Park Hyatt Paris-Vendôme pour la saison 2023-2024Le Chalet d'Hiver du Park Hyatt Paris-Vendôme pour la saison 2023-2024

The Winter Chalet at the Park Hyatt Paris-Vendôme for the 2023-2024 season

It's the return of the mountain chalet on the winter terrace of the Park Hyatt Paris-Vendôme, from November 13, 2023 until February 29, 2024. For this new season, the chalet will feature the cuisine of Jean-François Rouquette, with his famous raclette for dinner! But also a lunch menu to discover.
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Sugo, the affordable Italian address for fresh pasta sauces

Sugo is the Italian address on rue Sainte-Anne, offering a short menu of fresh, homemade pasta at affordable prices, to be sauced to the last drop!
Salon Idées Japon 2021, le marché 100% japonais à ParisSalon Idées Japon 2021, le marché 100% japonais à ParisSalon Idées Japon 2021, le marché 100% japonais à ParisSalon Idées Japon 2021, le marché 100% japonais à Paris

Idées Japon 2023, the 100% Japanese pre-Christmas market in Paris

At Espace Cinko, just a stone's throw from Pyramides, a trade show transports us to the land of the Rising Sun. From November 23 to 25, 2023, the Salon Idées Japon brings together over 40 Franco-Japanese designers and artists, showcasing the very best of their creations for original Christmas gifts!
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Family brunch with children's entertainment at Drouant, like a Sunday lunch for the whole family

Attention brunch lovers: every Sunday, Drouant, the historic restaurant near the Opéra, offers a kid-friendly brunch, with children's entertainment and an à la carte menu.
Œuf de Pâques lumineux du Park Hyatt Paris-Vendôme par Naraé Kim 2023Œuf de Pâques lumineux du Park Hyatt Paris-Vendôme par Naraé Kim 2023Œuf de Pâques lumineux du Park Hyatt Paris-Vendôme par Naraé Kim 2023Œuf de Pâques lumineux du Park Hyatt Paris-Vendôme par Naraé Kim 2023

Who is the Pâtissière à Paris, crowned Best Pâtissière 2024 by Gault et Millau?

The Park Hyatt Paris Vendôme is the place to discover the refined creations of Naraé Kim, voted Best Pastry Chef of the Year 2024.
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Le Minet Galant, a charming French bistro a stone's throw from the Bouffes Parisiens theater

A charming French bistro a stone's throw from the Bouffes Parisiens theater, Le Minet Galant declaims its love of bistro-style cooking.
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Helene Darroze closes Jòia Bun, her recently opened burger restaurant

Hélène Darroze, our beloved Michelin-starred chef and Top Chef judge, who launched Jòia Bun just a few months ago, is closing her establishment on rue de la Michodière.