Nouvelle carte - activities

Quality vegetarian, vegan and meat burgers at Goiko Oberkampf

In the Oberkampf area, Goiko is THE place to go for lovers of (very) tasty and (very) cheeky burgers. And good news, new recipes are available including vegetarian and vegan burgers!

Cristal Room Baccarat restaurant

The Cristal Room Baccarat Room located on the second floor of the Baccarat House and Museum has a lot to offer. With a resolutely modern decoration, signed by the interior designer Jacques Grange, the restaurant unveils the cuisine of the Chef, Mathieu Mécheri, who knows perfectly how to make our taste buds quiver thanks to a refined, gourmet and creative menu.

Brasserie Molitor brunch, the ultra gourmet brunch

How about a gourmet brunch at the Brasserie de l'hôtel Molitor? A generous all-you-can-eat brunch offering a wide choice of sweet and savoury dishes created by chef Gregory Gbiorczyk.

Prince de Galles Paris 19.20 summer terrace

How about going to Prince de Galles Paris's lush terrace for lunch? Set a stone's throw from the Champs-Elysées, bar-restaurant 19.20 patio truly is an enchanting setting to enjoy a sophisticated meal or teatime.

Café Pouchkine restaurants unveils its Fall-Winter 2019 menu

Let’s have nice and Russian dishes at Café Pouchkine restaurant! Chef Thomas Rossi unveils his Fall-Winter 2019 menu!

New spring menu at La Réserve Paris Hôtel & Spa

Spring is here and La Réserve Paris – Hôtel & Spa celebrates it with a champagne brunch, a 100% plant-based menu at Le Gabriel and detox breakfast at La Pagode de Cos.

New spring card from Eugène Eugène

Spring menus are starting to blossom in restaurants. Such is the case at Eugene Eugene, where seasonal vegetables are now in the spotlight.

La Mezcaleria unveils its new ‘WTF’ cocktail list

WTF: here’s the name of the new cocktail list to discover asap at the hidden bar, La Mezcaleria, in Paris.

New menu and new chef for the Atelier du Tartare

L'Atelier du Tartare, this small restaurant nestled on the pleasant Place des Deux Ecus, which offers carpaccios and tartars that are not lacking in creativity, welcomes a new chef who offers you a new menu that is even more tasty and inventive.