Paris 2

Umberto Tozzi Performs in Concert at the Grand Rex in Paris for His Farewell Tour, May 2026

Italy is coming to Paris! On May 6, 2026, the Grand Rex will vibrate to the sound of Umberto Tozzi's greatest hits for a final French concert as part of his farewell world tour "L’ULTIMA NOTTE ROSA – THE FINAL SHOW." An exceptional evening where the cult choruses of Ti Amo, Tu, and Gloria will resonate with fans before the Italian legend takes his final bow.

The Nutcracker: the magical Christmas show at Grand Rex and Théâtre du 13e Art

In Paris, the Nutcracker ballet will enchant the Grand Rex on November 14 and 15, 2025, then the Théâtre du 13ème Art from December 23, 2025 to January 3, 2026. This enchanting show, presented by the British Festival Ballet, celebrates the magic of Christmas to the rhythm of Tchaikovsky.

Park Hyatt Paris-Vendôme, a palace of confidential elegance on Rue de la Paix

Located on rue de la Paix, between Place Vendôme and the Opéra, the Park Hyatt Paris-Vendôme has become one of the capital's most sought-after luxury hotels over the past twenty years. Behind its listed façade lies a hotel conceived as a modern residence, combining design, contemporary art and French savoir-faire.

Cédric et la Chocolaterie, Cédric Grolet opens his chocolate shop on Avenue de l'Opéra in Paris

Pastry chef Cédric Grolet unveils his latest project: his chocolate factory Cédric et la Chocolaterie, just a stone's throw from his patisserie in the Opéra district. Scheduled to open on October 18, 2025!

Babylon Halloween 2025 at the Palais Brongniart: immersive electro party with Agents of Time in Paris

The Babylon Halloween party returns to Paris for a brand-new edition at the Palais Brongniart on October 31, 2025. Featuring a 360° show, house music and spectacular scenography, experience an exceptional electro night with Agents of Time, Dyzen and Tjondoo.

The history of Paris's great restaurants: La Fontaine Gaillon, a former private mansion

Opened in a 17th-century mansion, La Fontaine Gaillon blends aristocratic heritage, refined plant decor and revisited bourgeois cuisine in the heart of the 2nd arrondissement.

A brief history of Paris's great restaurants: Le Vaudeville, Art Deco charm

Since 1918, brasserie Le Vaudeville has been spreading the Parisian tradition across from the Bourse, with seafood platters, French classics and Art Deco decor, in an elegant, lively atmosphere.

A brief history of Paris's top restaurants: Aux Lyonnais, a true bouchon lyonnais in Paris

Aux Lyonnais, an emblematic bistro in the 2nd arrondissement, has been celebrating Lyonnais cuisine in Paris since 1890, in an authentic bouchon setting.

Alpine opens its concept store in Paris: driving simulators and GP broadcasts - photos

In the Opéra district, motorsport brand Alpine opens its immersive concept store, where car and F1 enthusiasts can enjoy a display of recent models, F1 simulators, GP broadcasts and a motorsport bar.

A short history of the great restaurants of Paris: Gallopin, 150 years in front of the Stock Exchange

Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.

A brief history of Paris's great restaurants: Grand Colbert, a brasserie in a spectacular setting

A historic brasserie facing the Bourse, Le Grand Colbert has been welcoming the Parisian elite to its Empire decor since 1900. Seafood, velvet banquettes and gilded chandeliers: a cult address in the 2nd arrondissement.

A brief history of the great restaurants of Paris: Drouant, literary temple of the Prix Goncourt

Since 1880, Drouant has been home to the Prix Goncourt and French literature. An elegant brasserie in the heart of the 2nd arrondissement, it has combined classic gastronomy and literary heritage for over a century.

Back to the Future ciné-concert: Grand Rex celebrates the 40th anniversary of the cult film

To celebrate the 40th anniversary of Back to the Future, the Grand Rex in Paris is organizing an exceptional cine-concert on October 22, 23 and 24, 2025 with the Yellow Socks Orchestra and Luq Hamett.

L.A. Confidential: the Mission Impossible escape game at Lock Academy

Infiltrate the Lock Academy's most secure room and steal a top-secret file in L.A. Confidential, an immersive escape game where logic, cooperation and suspense are at the heart of the mission. A breathtaking adventure just a stone's throw from Les Halles.

Revolt at Lock: the escape game that travels into the future at Lock Academy

Set in the 70s and featuring futuristic technologies, Revolte à la Lock takes players on an immersive temporal investigation at Lock Academy, a stone's throw from Les Halles. A thrilling 60-minute adventure to save Professor Lock's Academy!

Marion Mezadorian on Craquage: the jubilant art of the fart.

After Pépites, Marion Mezadorian returns with Craquage, a show mixing humor and emotion, to be discovered from September 23, 2025 at the Théâtre de la Pépinière in Paris.

Maison Boissier opens Galerie Vivienne boutique-museum

Maison Boissier has set up shop in Paris's Galerie Vivienne, unveiling its exceptional confectionery in a historic setting featuring a museum space dedicated to its heritage since 1827. We take you on a tour of this historic covered passageway.

Panurge, traditional bourgeois cuisine by chef Jason Gouzy

Chef Jason Gouzy has set up his new Panurge restaurant in place of his starred Pantagruel. Here, he unveils a bourgeois cuisine prepared according to the rules of the art.

The French love them: discover the 100% duck restaurant in Paris

Fans of Southwestern cuisine swear by duck confit and magret. In Paris, there's a restaurant that celebrates quality French duck to the delight of gourmets. An emblematic product, since the French consume an average of 3.3 kg per person per year, compared to just 500 g in the rest of the world. A true national love!

Babi, a Sentier wine bar that's part bistro, part table d'auteur

Open in the Sentier, Babi is a wine bar that plays with genres. Halfway between the bistro and the table d'auteur, this restaurant opened by Jérémie Taché and Néo Guerin aims to bring together good bowling and good food.