Produits de saison - activities

Marcore restaurant

After Bouillon’s success – his first restaurant – Marc Favier aka Jean-François Piège’s former second at the Ambassadeurs at the Hôtel Crillon, then Thoumieux executive chef, has launched Marcore last year, a place that does not including one but two rooms and two atmospheres: on the ground floor, a bistronomic menu, and upstairs, a smarter table serving high-quality gastronomy.

La Part des Ours: the new bistronomic bar-restaurant in the Upper Marais

Recently open in the Upper Marais, between the Rambuteau and Etienne Marcel neighborhoods, this new bistronomic bar-restaurant is first and foremost a story about friends who decided to write it: Anatole, Yves and Pauline, three hedonists fond of good food and cocktails of all kinds.

"Le Jardin d'Hiver": the new ephemeral restaurant at The Westin Paris-Vendôme Hotel

This winter, the terrace of The Westin Paris-Vendôme is transformed into a magnificent refuge, with bohemian chic decor and a seasonal menu concocted by Chef David Réal.

Maison Plisson at the Marché Saint-Honoré, giant restaurant-grocery-cave

Three years after opening its first boutique in Paris, Maison Plisson opens a second address in the heart of the capital. A giant 1,200 m2 space combining restaurant, delicatessen and cellar. You're sure to love this new place dedicated to good food.

Le 14 Paradis in Paris: bistronomic cuisine by Hugo Pinto and Alexandre Ney

Le 14 Paradis: that's the name of a new bistronomic restaurant in the capital's 10th arrondissement, waiting to be discovered! Behind the place is the friendly duo of Hugo Pinto and Alexandre Ney.

Dépôt Légal by Christophe Adam in Paris

Dépôt Légal, the new address of celebrated pastry chef Christophe Adam, has opened its doors. Following on from the success of his Eclairs de Génie, the multi-talented chef awaits us on the Palais Royal side, with 70 seats for a relaxing break around sweet and savoury creations, with continuous service from 8am to 11pm!