Quartier gaillon - activities

Go eco-fashion with a new vintage clothing by the kilo sale in Paris!

Are you a fan of second-hand fashion? Then don't miss the gigantic kilo sale of vintage clothing to be held on April 5 and 6, 2024 at Espace Cinko, in Paris' Passage Choiseul. You'll discover a cutting-edge selection of quality vintage pieces, washed and restored to give them a second life, all at rock-bottom prices. It's the perfect opportunity to find your next fashion favorite, while consuming ethically and responsibly!

L'Oeuf Joyaux and Easter 2024 chocolates to fall for by Jade Génin

For Easter 2024, Jade Génin has created a diverse and varied collection to appeal to all tastes. Among the chocolates to be discovered this year is the Joyaux Egg, a genuine hand-decorated jewel, halfway between the Imperial Fabergé Egg and Harry Potter's Golden Egg.

Public House, the magnificent English brasserie from British chef Calum Franklin

English chef Calum Franklin has set up shop in Paris at the grandiose Public House brasserie, a stone's throw from the Opéra.

La métaphore des cigognes, award-winning show, at Pépinière Théâtre

La métaphore des cigognes, written by Marc Arnaud and performed by Antoine Gouy, is on at the Pépinière Théâtre every Saturday at 5pm until April 30, 2024. In 2022, the show won the Molière for best one-man show.

OMASAKE: the art of sake unveiled in a futuristic bar in Paris

As sake makes its way more and more frequently onto our tables, there's a place in Paris that's putting the spotlight on this famous traditional Japanese drink. The name? OMASAKE. Nestling on the first floor of the 27/4 building, the OMASAKE bar offers a rich journey to the land of the rising sun, to discover this alcoholic speciality whose secrets have been closely guarded for millennia.

Cédric Grolet creates a Mashle-inspired cabbage to celebrate the end of the manga

To mark the release of the latest volume of the manga Mashle by Hajime Komoto, Pastry Chef Cédric Grolet has created a special limited edition cabbage.

"Intra Muros", Alexis Michalik's play, at the Théâtre La Pépinière in Paris

Since September 2017, "Intra Muros", Alexis Michalik's fourth theatrical creation, has been performed at the Théâtre La Pépinière. The play returns to the stage, running from January 19 to May 5, 2024.

Restaurant Zakuro, a discreet and authentic Japanese restaurant in Paris

It's a small address with big flavors, but also a family affair where conviviality and authenticity reign. Zakuro is a discreet Japanese restaurant in the heart of Paris, where you can discover gourmet, comforting Japanese cuisine. A neighborhood nugget not to be missed!

Cédric Grolet Café, the famous pastry chef's boutique x coffee shop in Paris

Cédric Grolet opens Cédric Grolet Café, his new boutique x coffee shop in Paris, where you can enjoy hot and cold drinks, and of course sweet treats including two new creations: cookies-pizzas and croissants-beignets!

Did you know? This Art Deco theater is the only one in Paris with blue decorations!

All Parisian theaters are dressed in red... except one! The Art Deco-style Théâtre Daunou, located next to the Opéra de Paris, is the only one in the capital to be decorated in blue. Find out why!

Pierre Arditi's La Pépinière at the Théâtre de la Pépinière

"I read what I like. I look for the jubilation and happiness of borrowing universes." Pierre Arditi offers readings at the Théâtre de la Pépinière on Tuesdays and Wednesdays from February 13 to April 24, 2024.

Hanabi, The Social Food's Japanese restaurant in the Hana hotel

Shirley Garrier and Mathieu Zouhairi, aka The Social Food, are taking over the kitchens at Hanabi, the Japanese restaurant in the Hana hotel. Opening expected in January!

A Streetcar Named Desire: the play adapted from the novel by Tennessee Williams at the Bouffes Parisiens

Tennessee Williams' memorable Un Tramway nommé Désir is adapted at Théâtre des Bouffes Parisiens, from January 31 to April 28, 2024.

Epiphany 2024: Naraé Kim's original galette des rois at the Park Hyatt Paris Vendôme

Discover the Park Hyatt Paris-Vendôme Galette des Rois, a creation by Pastry Chef Naraé Kim for Epiphany 2024. Available from January 1 to 15, 2024, this galette is an original treat to share with pleasure.

Christmas Log Brooch at the Park Hyatt Paris-Vendôme 2023 by Naraé Kim

The Park Hyatt Paris Vendôme and its talented Pastry Chef Naraé Kim, unveil an original brooch-shaped Yule log that exudes the roundness of chocolate and the acidity of blueberry married to tagetes.

Roller skating evenings, disco DJ sets and American cuisine at the Montecito, Kimpton St Honoré

Get out your best fluorescent and sequined overalls and head for the Montecito at the Kimpton St Honoré hotel, which organizes roller-skating evenings every Thursday, complete with disco DJ set.

Escape game Aladdin et le Coffre Magique: the new room from Escape Hunt Paris

Fans of the Tales of the Arabian Nights? Experience an off-the-beaten-track adventure with Aladdin et le Coffre Magique, Escape Hunt Paris's brand-new escape game room that plunges you straight into the magic of Aggrabah. Ready to awaken your inner genius?

Clémentine Célarié: "Je suis la maman du Bourreau", on stage at La Pépinière Théâtre

Immerse yourself in the poignant world of moral conflict and motherhood, brought to life by Clémentine Célarié on stage in "Je suis la maman du Bourreau", adapted from the novel by David Lelait-Helo (Prix Claude Chabrol 2022): a captivating performance at La Pépinière Théâtre from January 18, 2024.

The Winter Chalet at the Park Hyatt Paris-Vendôme for the 2023-2024 season

It's the return of the mountain chalet on the winter terrace of the Park Hyatt Paris-Vendôme, from November 13, 2023 until February 29, 2024. For this new season, the chalet will feature the cuisine of Jean-François Rouquette, with his famous raclette for dinner! But also a lunch menu to discover.

Sugo, the affordable Italian address for fresh pasta sauces

Sugo is the Italian address on rue Sainte-Anne, offering a short menu of fresh, homemade pasta at affordable prices, to be sauced to the last drop!