Poissonnerie Viot, located in Austin du Marché Saint-Germain, Paris, is a fishmonger like no other. It's a fishmonger's without ice, for ecological reasons but also so as not to alter the taste of the fish. And you can even enjoy 100% fresh fish dishes.
Ready to experience a new breath of iodized air in Paris? Head to Les Maquereaux on the Right Bank to enjoy its terrace and its unobstructed view of the Ile Saint Louis while feasting on delicious iodized flavors. From April to October, you'll feel like you're on vacation!
About three years after the opening of the very first Kodawari Ramen in the Odeon district, a second address dedicated to ramen opens in the capital. Its name? Kodawari Tsukiji. The opportunity to live a new and incredible Japanese experience, both immersive and tasty.
Immerse yourself in the depths and dive into the world of the abyss with chef Florian Barbarot, who has just opened Quelque Part, his gourmet restaurant featuring the finest seafood.
Iodized goodness is coming to Paris's 9th arrondissement with the opening of a new ultra-gourmet restaurant, Les Petits Bateaux. This new restaurant puts fish, shellfish and other seafood in the spotlight with a short, balanced and tasty menu. So, do you feel like setting sail?
In the 1st arrondissement of Paris, Astara has opened a restaurant that doubles as a well-stocked seafood store. On the menu: tarama, caviar, smoked salmon and an attractive winter menu.
It's time to set sail! Head for Le Petit Victor Hugo. This famous West Paris institution is being reinvented this autumn by the inimitable designer Laura Gonzalez, who has imagined a marine address with a contemporary ambience. And to tantalize your taste buds, make way for ultra-gourmet and generous proposals that smell of the sea, between shellfish and crustaceans.
A new and third address for Cie Les Maquereaux. After the barge in the 4th arrondissement and the guinguette in Nogent-sur-Marne, discover Barbot! This local shellfish bar is sure to win over Parisians with a taste for the sea!
Polpo is this ultra-trendy barge like a seafood brasserie that moored by the Seine in Levallois-Perret. A spot that looks like the Croisette and covering 600-sqm with a wonderful view on the Île de la Jatte.
Lobster roll lovers can indulge their taste buds with the opening in early February 2018 of Homer Lobster, Moïse Sfez's latest gourmet address, nestled in the capital's 4th arrondissement.
Experience a 100% Nordic moment at Flora Danica, Maison du Danemark brasserie. The restaurant reopens its terrace on the world's most beautiful avenue from June 2, 2020.
At Avis de TEMPÊTE, we celebrate with simple, good food, craft beers and 100% French cocktails. This new land-sea dining bar in the 9th arrondissement is sure to delight.
At Petrossian, caviar is king. And this is certainly the case in their new restaurant, opened on boulevard de la Tour Maubourg, opposite the historic Petrossian boutique. Exceptional dishes centered around the black gold, to the delight of purists.
Few Parisian brasseries can boast of celebrating their 100 years. This is the case of the Brasserie Le Vaudeville, a true institution nestled in the 2nd arrondissement of Paris, just opposite the Bourse. With its classic Parisian brasserie dishes and its seafood, Le Vaudeville has not finished seducing the taste buds of Parisians.
When you love wine as much as you love fish, you head for Fichon! Just a stone's throw from the town hall in the 18th arrondissement, this restaurant specializing in fish delights us with its iodized dishes, washed down with a well-chosen wine.
