Restaurant israélien guide - activities

La Sabicherie, home of the 'other' Israeli sandwich

Less well known than the falafel sandwich, the sabich has nothing to envy it! You can eat it to go at La Sabicherie, near Bastille and now at SoPi too!

Kapara, the rebirth of Balagan with chef Zohar Sasson

Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson.

Riv'K, Israeli inspired restaurant - Temporarily closed, change of address

The Riv'K restaurant on Montmartre Hill offers Israeli cuisine with a focus on world spices, and a menu that changes frequently. One famous dessert, however, is always present: Riv'K's unmissable French toast. And now, at lunchtime, you'll find devilishly generous sandwiches!

Boubalé, the Ashkenazi restaurant of Michelin-starred chef Assaf Granit, in the Le Grand Mazarin hotel

Boubalé, the restaurant of the Hotel Le Grand Mazarin, is the new gourmet address in the heart of the Marais! Boubalé reinvents Ashkenazi cuisine with a contemporary twist, under the guidance of Michelin-starred Chef Assaf Granit, in an authentic setting combining traditional glamour and a soothing winter garden. Discover a unique and festive culinary experience, combining tradition and creativity, in a setting of moving elegance.

Guefen, chef Ohad Amzallag's seafood restaurant: photos and reviews

Chef Ohad Amzallag unveils Guefen, his first restaurant in the Marais district, with a surprising bias!

Adraba, the restaurant that gives Levantine cuisine a new lease on life

The umpteenth new Levantine restaurant in Paris, Adraba stands out from its peers for its sincere approach and flamboyant execution.

Friday Night, Jewish Shabbat specialties every day of the week

You don't have to wait until Friday night to celebrate. At Vendredi Soir, Shabbat is every day of the week, with Jewish specialties traditionally shared at family tables.

Shosh x Shana, Israeli deli for lunch, Jerusalemite cellar for dinner

Shosh is the name of the deli signed by Shabour's chefs, where you can take away Israeli wines, olive oils and spice blends, and enjoy specialties from Jerusalemite cuisine. In the evening, Shosh transforms into Shana, a Levantine wine cellar.

Brooch, Israeli stall, shawarma and falafel in the Passage des Panoramas

Broche keeps things simple with 2 recipes that pack a punch: a lamb-chicken shawarma cooked over a wood fire, and a falafel pita. Head for the Passage des Panoramas!

Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day

A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.

Shana: good wines and tapas inspired by grandma's Jewish cuisine in Paris

Looking for a good address to toast and treat yourself? In the heart of Paris, Shana is a warm neighborhood nugget that could well become your favorite place for your most gourmet aperitifs! On the program, good wines and generous tapas featuring typical Jewish cuisine.

Jolia, the pretty Middle Eastern table from Dalia's team

And that's two for the Dalia team, who unveil their new Middle Eastern restaurant: Jolia, just off Père Lachaise.

Nour, a small counter serving Israeli street food and grilled arayes

Nour unveils arayes, a must-try Levantine street food that is still too little known in Paris.

Alluma, the delicious and affordable bistronomic restaurant, Paris 11th arrondissement

Alluma is the name of a new bistrot d'auteur that has just opened in Paris's 11th arrondissement. Chef Tal Liran offers delicious, affordable Mediterranean cuisine. Rich in flavour, you'll love his dishes, where fresh produce and creativity are the order of the day.

Gargouille, Mediterranean cuisine in Pigalle

Egypt, Lebanon, Israel, Greece, Italy, France... The new Gargouille restaurant draws its inspiration from all around the Mediterranean.

Dizen, the delicious Israeli street-food counter in Pigalle

At Dizen, we're discovering a flagship dish of Israeli street-food: sabich! A sandwich in pita bread, filled with wonders. In fact, it's the only dish on the counter's menu!

Neni, the cosmopolitan mezze restaurant in Paris

Neni is a generous restaurant expecting you in Paris 10th arrondissement to make you discover cosmopolitan food through indulging mezzes. On the menu, Israeli, Arabian, Persian and even Russian specialties! Ready to go on a road trip?

Fumé, the smoked meat, fish and dish restaurant

How about enjoying smoked food? Head to Paris 8th arrondissement to discover "Fumé", a restaurant giving pride of place to smoking process. From beef to salmon to kemias, wonderful discoveries are to be enjoyed.

Doron, the Israeli restaurant in Paris that makes you travel to Tel Aviv

For typical Tel Aviv dishes, head to Doron restaurant. For almost 3 years, Jason has been offering a beautiful menu of dishes to share and pitas, to be eaten on large solid wood tables, and it's really good!

Dalia, a remarkable Levantine restaurant in the Sentier district

A new restaurant has just opened its doors in the Sentier district of Paris, and it's already won us over. Heading up the kitchen is chef Or Bitan, who honors the flavors of the Levant, from Israel to Lebanon, via Syria, Turkey and Jordan.