Restaurant opéra bourse - activities

Public House, the magnificent English brasserie from British chef Calum Franklin

English chef Calum Franklin has set up shop in Paris at the grandiose Public House brasserie, a stone's throw from the Opéra.

Cali Sisters, the Californian table in Paris

Warm California air blows through the capital's 2nd arrondissement. Cali Sisters is the gourmet address dreamed up by Capucine and Juliette Vigand, which celebrates California at any time of day.

Au Piment de Sichuan, Opéra's spicy Chinese restaurant

Au Piment du Sichuan is the name of this new Chinese canteen that has opened on Avenue de l'Opéra, serving up delicately spiced dishes from the Sichuan region of China. How about waking up our sleeping taste buds?

Empreinte, French terroir cuisine by chef Jérôme Laurent

Chef Jérôme Laurent, supported by his brother Florian, opens Empreinte, his first restaurant in his own name. Here, he showcases the finest dishes from France's terroir, the work of artisans who love their products.

Pristine, an exciting bistronomic restaurant that embraces its love of plants

The Pristine restaurant and its cuisine of good sense and good taste is a superb discovery. An address that embraces its love of the sapid and generous vegetable.

Qasti Green, Alan Geaam's vegetarian Lebanese table

In January 2024, Michelin-starred chef Alan Geaam will open a new address (yet another!) dedicated to 100% plant-based Lebanese cuisine.

Sugo, the affordable Italian address for fresh pasta sauces

Sugo is the Italian address on rue Sainte-Anne, offering a short menu of fresh, homemade pasta at affordable prices, to be sauced to the last drop!

Les Bascules, the delicious Mediterranean restaurant on rue de la Bourse

Discover Les Bascules, a new Mediterranean restaurant with Lebanese specialties on rue de la Bourse in Paris. For a sunny lunch, rich in flavors, or festive dinners and musical evenings, this is the spot to have a good time.

Le Minet Galant, a charming French bistro a stone's throw from the Bouffes Parisiens theater

A charming French bistro a stone's throw from the Bouffes Parisiens theater, Le Minet Galant declaims its love of bistro-style cooking.

Choukran, couscous and Moroccan sandwiches by Abdel Alaoui

Abdel Alaoui opens the Choukran restaurant in the 9th arrondissement. On the menu: couscous, chakchouka and Moroccan sandwiches.

Chimère, a contemporary and stylish brasserie in Opéra

Neo-brasserie Chimère, with its meticulous vintage decor and embered plates, opens its doors just off the Opéra Garnier.

Accents Table Bourse, Ayumi Sugiyama's delicate starred restaurant

Delicacy, refinement and elegance are all terms that describe Accents Table Bourse, the first restaurant of Japanese pastry chef Ayumi Sugiyama, just a stone's throw from the Palais Brongniart, which has been awarded a Michelin star.

Le Shack, a majestic restaurant-cocktail bar in the former Calmann-Levy printing works

Part restaurant, part cocktail bar, part coworking space and part wellness address, Le Shack is a one-of-a-kind venue housed in the former Calmann-Levy printing works. Chef Albane Auvray's vegetal, seasonal, local and eco-friendly cuisine is sure to win over those who cross her path.

Au Petit Riche, bourgeois French cuisine without a wrinkle

Since it opened in 1854, Au Petit Riche has been delighting the Parisian elite with its bourgeois French cuisine.

CoCo, the magnificent restaurant at the Opéra Garnier

CoCo, here is the name of this wonderful restaurant set within the Opéra Garnier. Imagine: a restaurant featuring curved shapes, lush vegetation, cozy alcoves and great terrace, the whole within an iconic landmark in Paris.

Marcore restaurant

After Bouillon’s success – his first restaurant – Marc Favier aka Jean-François Piège’s former second at the Ambassadeurs at the Hôtel Crillon, then Thoumieux executive chef, has launched Marcore last year, a place that does not including one but two rooms and two atmospheres: on the ground floor, a bistronomic menu, and upstairs, a smarter table serving high-quality gastronomy.

Jugaad, chef Manoj Sharma's fabulous Indian restaurant

The Uma Nota team and chef Manoj Sharma are opening a new place together: a restaurant featuring modernized Indian cuisine, in the 2nd arrondissement, christened Jugaad! Shall we take bets on your favorite new Indian restaurant?

Le Vaudeville: traditional cuisine and seafood for the century-old Parisian brasserie

Few Parisian brasseries can boast of celebrating their 100 years. This is the case of the Brasserie Le Vaudeville, a true institution nestled in the 2nd arrondissement of Paris, just opposite the Bourse. With its classic Parisian brasserie dishes and its seafood, Le Vaudeville has not finished seducing the taste buds of Parisians.

Le Mesturet in Paris: local cuisine by Alain Fontaine

If you like traditional Parisian bistros, then Le Mesturet is for you. Behind this Maître-Restaurateur establishment lies generous, authentic cuisine featuring seasonal, home-cooked dishes.

Spoon, Alain Ducasse’s new restaurant in Place de la Bourse in Paris

Spoon, Alain’s Ducasse’s new restaurant, welcomes you from this Wednesday October 11, 2017 in Paris Place de la Bourse. Set in Palais Brogniart, the new venue of the insatiable grand chef and passionate about travels and discoveries offers a mixed cuisine.