Christmas, the tree, the presents, the family and the meal… And what would a Christmas meal be without a tasty yule log? It is almost time to choose which yule log will close your family dinner, but the task can be hard regarding all those yule logs created by pâtissiers for Christmas 2020.
To help you out a bit, let us tell you two words: Relais Desserts. As a matter of fact, with Relais Desserts pastry chefs’ yule logs, you’re pretty sure to be right every time.
French pâtissier trained to high-range pastry by Pierre Hermé, Frédéric Cassel is one of theose chefs presenting us today his many yule logs and Christmas 2020 entremets.
Composition: sacher cake, cocoa nib feuilletine, Namelaka guanaja, cocoa nib whipped ganache
Price: €30 serving 4 to 5, €45 serving 6 to 7
Composition: brownies, vanilla crème brûlée, Jivara milk chocolate mousse
Price: €30 serving 4 to 5, €45 serving 6 to 7
Composition: roll cake, mandarin compote, vanilla sublime, pear brunoise, chestnut chunks, chestnut mousse, chestnut streusel.
Price: €30 serving 4 to 5, €45 serving 6 to 7
Composition: coconnut dacquoise, lemon mousse, red berry compote, coconut praline feuilletine.
Price: €30 serving 4 to 5, €45 serving 6 to 7
Composition: chocolate-hazelnut crumble, hazelnut cake, chocolate mousse, hazelnut crémeux
Price: €30 serving 4 to 5, €45 serving 6 to 7
Composition: Sacher cake, cocoa nib feuilletine, Namelaka Guanaja, cocoa nib whipped ganache
Price: €30 serving 4 to 5, €45 serving 6 to 7
Dates and Opening Time
From 1 December 2020 to 31 December 2020
Location
Frédéric Cassel
71-73 Rue Grande
77300 Fontainebleau
Official website
www.frederic-cassel.com
