Bûche de Noël 2020 by Guy Martin at the Grand Véfour

Published by Manon de Sortiraparis · Photos by My de Sortiraparis · Published on December 14th, 2020 at 05:57 p.m.
At Le Grand Véfour, chef Guy Martin unveils a highly original 2020 Christmas log: the Black Truffle Chocolate Log, sure to surprise your taste buds!

For the 2020 holiday season, Michelin-starred Chef Guy Martin has created a Yule Log 2020 at his restaurant Le Grand Véfour that will delight even the most discriminating palates.

Here, there are no classic flavors, but new and delicate ones. So, what's inside Le Grand Véfour's 2020 Y ule log?

Elegant and chocolaty, this Chocolate-Black Truffle log is nonetheless light and delicate. It features Empress-style milk buckwheat seed, chocolate pain de gêne, crunchy buckwheat praline, dark truffle chocolate coulant, 64% chocolate and truffle ganache anda light dark chocolate mousse. Did you say original?

La Bûche de Noël 2020 et Galette des rois 2021 de Guy Martin au Grand VéfourLa Bûche de Noël 2020 et Galette des rois 2021 de Guy Martin au Grand VéfourLa Bûche de Noël 2020 et Galette des rois 2021 de Guy Martin au Grand VéfourLa Bûche de Noël 2020 et Galette des rois 2021 de Guy Martin au Grand Véfour

Count 89€ for a log for 6 people, to be reserved in advance by e-mail at resa.gvefour@orange.fr or by telephone on 01 42 96 56 27.

A bold, creative log that's sure to wow your guests at your holiday meals in 2020!

Practical information

Dates and Opening Time
From December 1st, 2020 to December 31th, 2020

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    Location

    17, rue de Beaujolais
    75001 Paris 1

    Prices
    €89

    Official website
    www.grand-vefour.com

    Booking
    01 42 96 56 27
    resa.gvefour@orange.fr

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