Moïse Sfez unveils his New-York-inspired delicatessen at Janet by Homer

You no longer need to travel all the way to New-York to enjoy quality delicatessen products! This Fall, Moïse Sfez – running the three Homer Lobster venues in Paris and Janet by Homer – opens a new New-York-inspired street food delicatessen.

Within Janet, the rue Rambuteau deli, Moïse Sfez now proposes the restaurant’s staple products that already conquered the taste buds of countless Parisians and tourists. Among the classics, pastrami spices for meat and fish, as well as vegetables and for fries, some homemade mustard with American flavors, the famous truffled hot sauce XXS or XXL version, pickles and Russian sauce in a jar… It has it all to cook a lot of great dishes at home!

• To be read
• 5 new delicatessens to enjoy this Fall in Paris
• L'Alimentation, the amazing bakery of Benoit Castel
• Epicerie Tempero, the locavore grocery-canteen-eating cellar of Alessandra Montagne-Gomes

Without forgetting the now famous pastrami meat from Janet’s, available by the slice or vacuum-sealed. And to get dressed sporting the colors of the deli, leave with a t-shirt, a baseball cap or a Janet by Homer apron. A U.S. style delicatessen, open to all from 12 p.m. to 10 p.m.

Janet by Homer, Lobster king Moïse’s Wagyu Corned Beef sandwich
Lobster Roll World’s Champion Moïse Sfez opens Janet by Homer, a street food place serving real corned beef sandwich, New York style, based on Wagyu beef. Let us run and discover this new and indulging spot. [Read more]