Bakeries in Paris have undergone a veritable revival in recent years, with sourdough bread making a strong comeback and more and more bakers using ancient flours. These new bakeries, often run by passionate craftsmen, offer quality products unmatched by industrial bakeries.
Sourdough bread, made with natural yeast, is healthier and more easily digestible than bread made with baker's yeast. It contains probiotics, which are good for the intestinal flora, and when our microbiota is happy, we stay in shape. Ancient flours, such as petit épeautre or khorosan, provide additional nutrients and minerals, as well as being lower on the glycemic index.
Among the new bakeries in Paris that stand out, we reveal new gourmet spots, tested and validated:
Boulangerie Éveil, a nugget of old-fashioned flours and good produce in Paris's 17th arrondissement
Nugget alert! We've unearthed a new bakery in Paris's 17th arrondissement that's well worth a visit. With its ancient flours and quality raw materials, 25 years of expertise and affordable prices, it ticks all the boxes. We'll take you on a discovery tour. [Read more]
Pane vivo, the unique, easy-to-digest bread made with ancient durum wheat, now available for delivery throughout France.
Do you know Pane Vivo? The bakery that makes bread that's good for you? A unique flour made from ancient durum wheat, an ancestral sourdough and a lot of time: these are the ingredients that make the digestive quality of this almost gluten-free bread. And the good news is that the house is launching a subscription to receive its bread anywhere in France. Your microbiota will thank you! [Read more]
Shinya Pain: an atypical shop specializing in natural sourdough in Montmartre
For gourmets in search of authenticity! In the 18th arrondissement, there's a little bakery open 4 days a week and for 3 hours only, that's sure to delight lovers of natural sourdough breads. Introducing Shinya Pain! [Read more]
Mouillette: the natural sourdough bakery that delights Enghien-les-Bains, our photos
Food lovers beware! Head for the town of Enghien-les-Bains in the Val-d'Oise to push open the doors of Mouillette, a new bakery featuring old-fashioned breads and delicious bakery creations made with natural sourdough and organic produce. [Read more]
Unusual: a visit to the heart of the only bakery in a container in Île-de-France, at 6b (93)
On the banks of the Saint-Denis canal, 6b is a large building in the heart of a brownfield site. This is where Sébastien Lefrançois, a baker like no other, opened his bakery... in a container. [Read more]
Archibald: Parisian organic bakery committed to natural sourdough breads
Archibald, the Parisian bakery, offers 100% organic breads made with natural sourdough. Discover this bold and natural craft, and treat yourself in several arrondissements of Paris. [Read more]
Atelier Fargo, the artisan sourdough bakery in Paris's 20th arrondissement
Atelier Fargo is the name of the artisanal bakery and patisserie in the 20th arrondissement of Paris. From sourdough breads made with ancient flours, to viennoiseries made with milk sourdough and pastries made with raw ingredients, there's plenty to indulge in without breaking the bank. [Read more]
Bulle, the bakery and patisserie that delights the Buttes Chaumont in Paris
Let's go and discover Bulle, the bakery and patisserie that's got pasian gourmands in a frenzy. Opened a few months ago by Jules Neyers and Eugénie Brunetière, this new spot is sure to tempt your taste buds in search of good sourdough breads, fine viennoiseries and fine pastries. [Read more]
Sain Gravilliers, a committed bakery and tearoom in Paris
Sain opens a new bakery in Paris on rue de Gravilliers in the 3rd arrondissement. And surprise, surprise, the more spacious premises also feature a tea room area for indulging. Sourdough bread, rare and forgotten ancient flours, good healthy products and sustainability are the codes of this new spot with a bohemian spirit. We tell you all about it... [Read more]
Jolie Miche, the new 17th century gourmet bakery with ancient flours
Jolie Miche is the name of the new bakery in the 17th arrondissement of Paris, and it has a lot to offer. Divine natural sourdough breads and ancient flours, ultra tasty pastries and top quality pastries, we want more. [Read more]
These new bakeries in Paris show that bread can be healthy, tasty and environmentally friendly. They attract a public increasingly aware of the impact of its food on its health and that of the planet.
Further information
Where can you find the best baguettes and sourdough breads in Paris? Our favorite addresses
The baguette, now a Unesco World Heritage Site, has not finished delighting us. If you're looking for the best baguettes in Paris, we've put together a list of the best traditional bakeries that combine know-how and good sourdough to perpetuate this bakery heritage. [Read more]
Calling all sweet tooths! How about discovering the latest patisseries that are making the taste buds of Paris and the surrounding area tingle? If you're in the mood for some good cakes from dedicated, demanding chefs, here's a selection you're sure to enjoy. [Read more]
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Where can you find the best baguettes and sourdough breads in Paris? Our favorite addresses
10 new patisseries and bakeries to discover in Paris and the Ile-de-France region
