La Cevicheria, the temple of ceviche in Paris

Published by Rizhlaine de Sortiraparis · Photos by Rizhlaine de Sortiraparis · Published on October 2nd, 2020 at 03:32 p.m.
Hard to resist a good ceviche, isn't it? Well, with three addresses in Paris, the Cevicheria is the restaurant of choice for creative recipes that are as beautiful to look at as they are good to eat.

Let's face it, ceviche has definitely made its mark in Paris. The advent of South American restaurants has allowed Parisian gourmets to discover this Peruvian specialty made with marinated fish. Revisited with all the sauces, with more and more surprising recipes, this dish conquered the papillae and made a place of choice in the panorama of the restaurants of the capital.

La Cevicheria, le temple du ceviche à ParisLa Cevicheria, le temple du ceviche à ParisLa Cevicheria, le temple du ceviche à ParisLa Cevicheria, le temple du ceviche à Paris

And among the favorite places to taste this Latin American specialty is the Cevicheria. A true embassy of Ceviche in Paris, it now has three addresses in the capital, in the 2nd, 10th and 17th arrondissements. All designed to welcome gourmets in a young and green setting, these spots are the promise of a tasting rich in flavors.

Our favorite address is the one on rue Bachaumont, a small alley with typical Parisian charm, in the heart of the Sentier district. Here, you can enjoy the sun of the capital from its quiet terrace or go inside the bright interior. On the menu, the recipes are more gourmet than the others. For our part, we literally melted with pleasure on the ceviche of sea bream with Peruvian style, tiger leche, red onions, cancha, cubes of sweet potato and coriander.

La Cevicheria, le temple du ceviche à ParisLa Cevicheria, le temple du ceviche à ParisLa Cevicheria, le temple du ceviche à ParisLa Cevicheria, le temple du ceviche à Paris

If you are a fan of octopus, don't miss the Tiraditos with fried onions, red onions, aji Amarillo, candied lemon and a kalamata olive cream. For meat lovers, the Beef Tataki with Ginger Oil, Nikkei Sauce and Crispy Onions might just get you hooked. Add to that a delicious sweet potato puree served hot with melted cheddar cheese on top and you are literally in heaven!

This test was conducted as part of a professional invitation. If your experience differs from ours, please mention it in the comments.

Practical information

Dates and Opening Time
Starts January 1st, 2023

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    Location

    14 Rue Bachaumont
    75002 Paris 2

    Access
    Metro Sentier (line 3)

    Official website
    www.la-cevicheria.fr

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