Easter 2024 Whale and Humpback Egg from the Lutetia Paris by Nicolas Guercio, with surprising iodized chocolate

Published by Audrey de Sortiraparis · Photos by Audrey de Sortiraparis · Published on March 13th, 2024 at 07:04 p.m.
Looking for the most exceptional Easter 2024 chocolates in Paris? Head for the Hôtel Lutetia, where you'll find the surprising collection of land-sea chocolates created by head pastry chef Nicolas Guercio: an Oeuf Signature Baleine à Bosse with iodized notes and a trio of Baleineaux for little sailors!

On the occasion of Easter 2024, pastry chef Nicolas Guercio, true captain of flavors aboard theHôtel Lutetia Paris, once again reveals the full extent of his talent in a chocolate creation straight from the depths of the sea. Embark with him on a gustatory voyage to the high seas with his latest creation: the Great Humpback Whale.

La baleine de Pâques, l'oeuf de Pâques de l'hôtel Lutetia par Nicolas Guercio - image00001La baleine de Pâques, l'oeuf de Pâques de l'hôtel Lutetia par Nicolas Guercio - image00001La baleine de Pâques, l'oeuf de Pâques de l'hôtel Lutetia par Nicolas Guercio - image00001La baleine de Pâques, l'oeuf de Pâques de l'hôtel Lutetia par Nicolas Guercio - image00001

Like a seasoned sailor, Guercio raises the anchor of tradition to lead us into the tumultuous waters of gourmandise with his Signature Egg, a majestic humpback whale, a symbol of the hotel's commitment to preserving the planet and its marine inhabitants.

Oeuf Baleine à Bosse de Pâques 2024 du Lutetia Paris par Nicolas Guercio, à l'étonnant chocolat iodéOeuf Baleine à Bosse de Pâques 2024 du Lutetia Paris par Nicolas Guercio, à l'étonnant chocolat iodéOeuf Baleine à Bosse de Pâques 2024 du Lutetia Paris par Nicolas Guercio, à l'étonnant chocolat iodéOeuf Baleine à Bosse de Pâques 2024 du Lutetia Paris par Nicolas Guercio, à l'étonnant chocolat iodé

The marine creature, weighing a generous 1.1kg, is fashioned in a surprising seaweed-infused chocolate, created exclusively by the chef and his team. From the very first bite, the grainy texture of Oko 73% Peru dark chocolate, like a fine sand beach, awakens the taste buds before revealing its salty side. This is followed by the iodized flavors of sea lettuce, reminiscent of the salty spray of the waves, not forgetting the double shell, enclosing a surprisingly generous black sesame praline.

La baleine de Pâques, l'oeuf de Pâques de l'hôtel Lutetia par Nicolas Guercio - image00010La baleine de Pâques, l'oeuf de Pâques de l'hôtel Lutetia par Nicolas Guercio - image00010La baleine de Pâques, l'oeuf de Pâques de l'hôtel Lutetia par Nicolas Guercio - image00010La baleine de Pâques, l'oeuf de Pâques de l'hôtel Lutetia par Nicolas Guercio - image00010

And, like a flotilla of whales playing in turquoise waters, the"Les Baleineaux" trio completes this marine collection, with all bases made of white chocolate. These Easter eggs in the shape of little cetaceans promise a sweet adventure as playful as it is delicious, perfect for budding sailors. Filled with fried food, they come in three flavors: chocolate/raspberry, milk chocolate and white chocolate double shell or Illanka Grand Cru 63% dark chocolate.

"Little fish in the belly of a whale (...) For once, frying makes sense!" laughs the pastry chef.

La baleine de Pâques, l'oeuf de Pâques de l'hôtel Lutetia par Nicolas Guercio - image00018La baleine de Pâques, l'oeuf de Pâques de l'hôtel Lutetia par Nicolas Guercio - image00018La baleine de Pâques, l'oeuf de Pâques de l'hôtel Lutetia par Nicolas Guercio - image00018La baleine de Pâques, l'oeuf de Pâques de l'hôtel Lutetia par Nicolas Guercio - image00018

Under Nicolas Guercio 's direction at the Lutetia, Easter this year takes on the allure of a gastronomic expedition on the high seas. A land-sea chocolate stopover that's sure to turn hearts and taste buds upside down!

The Baleine à Bosse Signature Egg is available in a limited edition, priced at 98 euros, and only on reservation, at least 48 hours in advance. Find it now on the pre-sales area of La Boutique Lutetia. Orders can then be collected from March 22 to April 1, 2024 at Lutetia Paris.

Practical information

Dates and Opening Time
From March 22th, 2024 to April 1st, 2024

×

    Location

    45 Boulevard Raspail
    75006 Paris 6

    Accessibility info

    Prices
    Baleineau: €42
    Oeuf de Pâques Baleine à Bosse: €98

    Recommended age
    For all

    Official website
    laboutique.hotellutetia.com

    Booking
    laboutique.hotellutetia.com

    More information
    Oeuf Signature Baleine à Bosse - Limited Edition By reservation only, at least 48 hours in advance Order pick-up from March 22 to April 1, 2024 at Lutetia Paris

    Comments
    Refine your search
    Refine your search
    Refine your search
    Refine your search