Easter 2025 is the perfect opportunity to discover the exceptional chocolates offered by the pastry chefs of the great Parisian palaces and houses. These unique, refined creations are both works of art and delights for the taste buds. If you're the kind of person who appreciates good, fine chocolates, you'll be won over by these chocolate marvels specially imagined for this occasion.
The pastry chefs of the capital's top hotels, palaces and grand houses vie with each other in inventiveness and know-how to create Easter chocolates that stand out from the ordinary. Each year, they push back the limits of creativity to offer unique, sumptuous pieces that leave a lasting impression and enchant the senses.
Exceptional Easter chocolates are characterized by the quality of their ingredients, the finesse of their execution and their innovative design. Parisian pastry chefs and chocolatiers work with the finest cocoa beans and the noblest ingredients to deliver intense, delicate flavors. These edible works of art are as beautiful to look at as they are to taste.
By choosing exceptional Easter chocolates in Paris, you're also choosing to support local craftsmanship and French excellence in pastry and chocolate-making. These creations reflect the talent and passion of our pastry chefs, who put all their heart and expertise at the service of gourmandise and innovation.
Our selection of exceptional Easter chocolates will help you make the right choice from among the many offers from the great Parisian palaces and houses. Whatever your tastes and preferences, you're sure to find the Easter chocolate that will delight you and your loved ones this festive season.
In conclusion, Easter 2025 in Paris promises to be sumptuous and gourmet, thanks to the exceptional chocolates created by the pastry chefs of the capital's top palaces and houses. Let yourself be tempted by these culinary works of art and savor these sweet delights, sure to enchant your senses and delight the most discerning palates.
Easter 2025, Pierre Hermé invites us to play with his playful, designer chocolates
Pierre Hermé turns chocolate into a playground with his Easter 2025 creations. The "Pris au Jeu" collection, with its elegant, gourmet design, is available in stores and online. This year, we plunge into a world of chocolate where chess, checkers, dominoes and labyrinths are the order of the day. [Read more]
The floral Easter egg at the George V Paris by Michael Bartocetti 2025
For Easter 2025, the George V's chocolate egg rhymes with spring. Pastry Chef Michael Bartocetti unveils a sublime flower bud inspired by Jeff Leatham's floral compositions, featuring cazette. [Read more]
Trianon Palace Easter Egg 2025: "L'Envol du Printemps" by Eddy Benghanem
Discover the Waldorf Astoria Versailles - Trianon Palace 2025 Easter egg, "L'Envol du Printemps", signed by Pastry Chef Eddie Benghanem, available to order with pick-up until April 27, 2025 at Versailles. [Read more]
Easter 2025: the original black garlic egg from Peninsula Paris
For Easter 2025, Le Peninsula Paris unveils a creation as beautiful as it is unexpected. Discover the "Ebony Treasure" Easter egg, a unique trompe l'oeil creation by Anne Coruble, featuring black garlic. [Read more]
Easter 2025: Bristol Paris chocolates and Easter eggs by Johan Giacchetti
At the ultra-gourmand Easter 2025 counter at the Bristol Paris, head chocolatier Johan Giacchetti unveils several original eggs, as well as dark and milk chocolate hens and, of course, his iconic boxes of chocolates. [Read more]
Gourmet Easter chocolates and pastries at the Ritz Paris Le Comptoir by François Perret 2025
For Easter 2025, François Perret unveils new chocolate creations at the Ritz Paris Le Comptoir, including L'Œuf Toqué, a tribute to Auguste Escoffier, and MAD'POULE, MAD'LAPIN and MAD'POISSON, delicious delicacies with refined flavors. To be discovered in limited edition in stores from March 28 2025, and by pre-order from March 21 2025. [Read more]
Easter Egg Signature 2025 by Jordan talbot and his exceptional snack at La Réserve Paris
For Easter 2025, La Réserve Paris is unveiling two new treats by Jordan Talbot: an exceptional chocolate Signature Egg and L'Instant Gourmand, a high-end snack available only from April 19 to 21, 2025 Paris 8e, in the hotel's cosy lounges. [Read more]
Easter 2025: Maxime Frédéric's sublime chocolate bell at Cheval Blanc Paris
For Easter 2025, Cheval Blanc Paris unveils a spectacular chocolate creation: "La Cloche de Pâques" by Maxime Frédéric, inspired by Notre-Dame Cathedral and the building's Art Nouveau motifs. Available in limited quantities, it can be ordered now. [Read more]
Easter 2025 at the Lutetia, a hazelnut collection with pop-up and tea time by Nicolas Guercio
Easter 2025 promises to be a gourmet affair at Lutetia Paris. The palace unveils an exclusive collection of chocolates and pastries featuring hazelnuts, created by Chef Pâtissier Nicolas Guercio. A refined selection, available in an ephemeral boutique on rue de Sèvres and online, featuring the Œuf Noisette, a veritable chocolate masterpiece inspired by the chef's childhood memories. A tea time for hazelnut fans also awaits you, a real treat for the Easter season. [Read more]
L'Oeuf de Pâques floral du Shangri-La Paris by Maxence Barbot 2025
To celebrate Easter 2025, the Shangri-La Paris unveils an exclusive creation signed by its Pastry Chef, Maxence Barbot. Inspired by the awakening of nature, this limited-edition egg embodies the poetry of spring, and will be available from April 14 to 21, 2025 at 10 avenue d'Iéna, Paris 16e. [Read more]
Easter 2025: La Maison du Chocolat celebrates Nature
La Maison du Chocolat reinvents Easter 2025 with a nature-inspired collection by Nicolas Cloiseau. Sculpted eggs and rabbits reveal a faceted design, including the imposing limited-edition Œuf Jardin Secret. Artistic and gourmet creations to be discovered from March 11, 2025 in stores and online. [Read more]
Easter chocolates and pastries from Ladurée 2025, the Mimosa collection
Ladurée unveils its new Easter 2025 collection, the Mimosa collection, available from March 19, 2025 in its Paris boutiques and on its official website. The collection features elegant, gourmet creations inspired by the return of spring and the blossoming of mimosas. [Read more]
Easter 2025: Matthieu Carlin's gourmet Easter egg collection at Hôtel de Crillon
Easter is just around the corner, and Hôtel de Crillon pastry chef Matthieu Carlin brings you the Butterfly Pâtisserie Easter Collection of praline eggs, chocolate bars, Sicilian pistachio cake, strawberry charlotte, chocolate religieuse and a revisited flan. [Read more]
The Prince of Wales Easter Egg 2025 by Hélène Kerloeguen
Discover the "Éclat" Egg, a graphic and gourmet Easter 2025 creation by Pastry Chef Hélène Kerloeguen for the Hôtel Prince de Galles Paris. [Read more]
Easter 2025: discover the irresistible chocolates from Manufacture Cluizel
For Easter 2025, Manufacture Cluizen takes us on a gourmet journey to Madagascar, to the heart of the Mangaro Plantation, to unveil a collection of exceptional chocolates. This edition pays tribute to the Madagascan terroir and to the House's unique know-how, combining the trades of Cacaofèvier®, Chocolatier and Confiseur. [Read more]
Alléno & Rivoire 2025 Easter chocolates and eggs: Imaginary eggs from the Equatorial Forest
For Easter 2025, Alléno & Rivoire invite us on a sensory voyage to the heart of an imaginary equatorial forest with their new collection, "Œufs imaginaires de la Forêt Équatoriale". Chefs Yannick Alléno and Aurélien Rivoire reinterpret the spirit of Easter, blending gourmet delights with boundless creativity. [Read more]
Easter eggs 2025 by Fabien Emery for Brach Paris, Nolinski and Evok Group
For Easter 2025, Fabien Emery unveils a collection of chocolate eggs inspired by the architecture of Notre-Dame de Paris, in tribute to its long-awaited reopening. Three unique creations, available at Brach Paris, Nolinski Paris and Cour des Vosges, celebrate the cathedral's majesty through meticulous work with materials and light. [Read more]
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