Looking for the best bakery in Paris? We've put together a list of the top bakeries in Paris, so you can enjoy the most delicious bread in the capital.
Bread quality is an essential criterion for choosing a good bakery. The best bakeries in Paris offer fresh, crusty bread, made with quality ingredients, the same day. From the traditional baguette to a variety of special breads, the bakeries you're about to discover offer an impressive choice to satisfy every palate.
Of course, Parisian bakeries also offer a selection of pastries and viennoiseries to accompany your bread. Croissants, pains au chocolat, éclairs and other sweet treats are baked daily to the delight of gourmets!
If you're a fan of organic bread or gluten-free products, many of the best bakeries in Paris now offer options to suit your needs. Special breads, made with alternative flours and quality ingredients, are available to satisfy every requirement.
So don't wait any longer and discover best bakeries in Paris! Enjoy!
Boulangerie Pâtisserie l'Équilibre, the best in French patisserie Paris 15e
L'Équilibre is the Boulangerie Pâtisseries that everyone flocks to in Paris's 15th arrondissement. With a baker and pastry chef who is a former palace sous chef, the pastries, viennoiseries and sourdough breads are as luxurious as they are gourmet, and at a more affordable price. We love the classic, excellently executed, all in a historic boutique. [Read more]
Boulangerie Éveil, a nugget of old-fashioned flours and good produce in Paris's 17th arrondissement
Nugget alert! We've unearthed a new bakery in Paris's 17th arrondissement that's well worth a visit. With its ancient flours and quality raw materials, 25 years of expertise and affordable prices, it ticks all the boxes. We'll take you on a discovery tour. [Read more]
Pane vivo, the unique, easy-to-digest bread made with ancient durum wheat, now available for delivery throughout France.
Do you know Pane Vivo? The bakery that makes bread that's good for you? A unique flour made from ancient durum wheat, an ancestral sourdough and a lot of time: these are the ingredients that make the digestive quality of this almost gluten-free bread. And the good news is that the house is launching a subscription to receive its bread anywhere in France. Your microbiota will thank you! [Read more]
Shinya Pain: an atypical shop specializing in natural sourdough in Montmartre
For gourmets in search of authenticity! In the 18th arrondissement, there's a little bakery open 4 days a week and for 3 hours only, that's sure to delight lovers of natural sourdough breads. Introducing Shinya Pain! [Read more]
The French Bastards opens a decadent bakery-pastry shop Paris 7th arrondissement
The French Bastards opens a bakery on rue de Sèvres in the 7th arrondissement, bringing a contemporary touch to the neighborhood. Opening date: November 17, 2023. [Read more]
Land&Monkeys, the first 100% plant-based bakery in Paris
Calling all lovers of good things, vegan or otherwise, a 100% plant-based bakery and patisserie has just opened in Paris, in the 11th arrondissement! [Read more]
Christophe Michalak's delicious bakery in Paris
Christophe Michalak isn't just a pastry chef, he's also a brilliant baker. A neighborhood bakery that honors the art of working with dough in all its forms! You'll discover rocky madeleines, melt-in-your-mouth cookies and divine filled croissants. [Read more]
Tomorrow, an anti-gasp bakery at mini prices, in the 11th arrondissement
It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices. [Read more]
Archibald: Parisian organic bakery committed to natural sourdough breads
Archibald, the Parisian bakery, offers 100% organic breads made with natural sourdough. Discover this bold and natural craft, and treat yourself in several arrondissements of Paris. [Read more]
Atelier Fargo, the artisan sourdough bakery in Paris's 20th arrondissement
Atelier Fargo is the name of the artisanal bakery and patisserie in the 20th arrondissement of Paris. From sourdough breads made with ancient flours, to viennoiseries made with milk sourdough and pastries made with raw ingredients, there's plenty to indulge in without breaking the bank. [Read more]
Christophe Louie and his panettone store in the Marais district of Paris
Christophe Louie has opened his first store dedicated to panettone, and a whole host of Italian viennoiseries, breads and brioches await you in the Haut-Marais! [Read more]
Bopain, the 12th arrondissement bakery with incredible pastries
Bopain, freshly opened, is the neighborhood bakery-pastry shop in Paris's 12th arrondissement that combines good produce and expertise. At Bopain, there are no concessions: all bread is organic, and all viennoiseries and pastries are homemade with passion. [Read more]
Atelier P1, the bakery in the 18th district that offers workshops to learn how to make organic bread
In the Lamarck district, come discover your new favorite bakery, with its organic breads, pies, pastries and seasonal sandwiches, Atelier P1! Workshops are also offered on Wednesdays to learn how to make your own sourdough bread. [Read more]
Tranché : Bakery and coffee shop in the 9th district, a treat for your taste buds
Tranché is the name of this new bakery in the 9th arrondissement of Paris that offers you good home-made products to enjoy on the spot, to take away or even for delivery. [Read more]
Sain Gravilliers, a committed bakery and tearoom in Paris
Sain opens a new bakery in Paris on rue de Gravilliers in the 3rd arrondissement. And surprise, surprise, the more spacious premises also feature a tea room area for indulging. Sourdough bread, rare and forgotten ancient flours, good healthy products and sustainability are the codes of this new spot with a bohemian spirit. We tell you all about it... [Read more]
Bara, Timothy Breton's new bakery and pastry shop in Paris
Bara is the name of Timothy Breton's new bakery-pastry shop which opened in the 10th arrondissement, a stone's throw from the Gare du Nord. Let's go there to discover his delicacies. [Read more]
Boulangerie l'Essentiel, everything is there to enjoy and find good bread
L'Essentiel is now 5 bakeries-pastry shops in Paris and in the Paris region that combine tradition and modernity. No concessions on quality and taste, regularly rewarded for their breads, these 4 addresses have what it takes to seduce the most demanding in terms of sourdough breads, pastries and gourmet pastries. [Read more]
Jolie Miche, the new 17th century gourmet bakery with ancient flours
Jolie Miche is the name of the new bakery in the 17th arrondissement of Paris, and it has a lot to offer. Divine natural sourdough breads and ancient flours, ultra tasty pastries and top quality pastries, we want more. [Read more]
Pépite, the new gourmet bakery and pastry shop in the 11th arrondissement
Pépite, that's the name of this new bakery - pastry shop which has set up shop on boulevard Voltaire in the 11th arrondissement of Paris. 100% homemade, greed and authenticity are waiting for you in this new address where you can sit down and enjoy yourself. [Read more]
La Boulangerie artisanale MieMie with sourdough and ancient flours, which we love
MieMie is the name of this new, small neighborhood bakery in the 11th arrondissement, which has everything to please us. A bakery that aims to be accessible and 100% artisanal, everything is homemade. The emphasis is on quality, local products, natural sourdoughs, long fermentation and old-fashioned flours that do us good. In short, we love the good bread, gourmet viennoiseries and pastries that take us on a bit of a journey. [Read more]
Where can you find the best baguettes and sourdough breads in Paris? Our favorite addresses
The baguette, now a Unesco World Heritage Site, has not finished delighting us. If you're looking for the best baguettes in Paris, we've put together a list of the best traditional bakeries that combine know-how and good sourdough to perpetuate this bakery heritage. [Read more]
10 bakeries with sourdough breads and ancient flours in Paris that we love
We reveal our nuggets for eating well, bakeries in and around Paris that offer excellent breads made with ancient flours and natural sourdough. We love eating good, healthy food! [Read more]
Le Pont Traversé, the excellent gluten-free coffee shop
Le Pont Traversé is the name of this delicious coffee shop with its historic facade in Paris's 6th arrondissement, a stone's throw from the Jardins du Luxembourg. Take a moment to savor a gluten-free pastry, a plant-based drink or a fresh, homemade, seasonal dish. [Read more]
Chambelland, the gluten-free bakery in Paris
If you're looking for a certified gluten-free bakery, want to try gluten-free breads for your health, or are looking to vary your diet, Boulangerie Chambelland has something to tempt you. With its in-house production, traceable from A to Z, organic products and original breads, Chambelland has everything you need. [Read more]
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products. [Read more]
Ophélie Barès opens her bakery - pastry shop in Asnières, named Encore
Ophélie Barès opens a new bakery - pastry shop in Asnières in the Hauts-de-Seine. Discovered by the general public in: Who will be the next great Pastry Chef and recently in the Academy of Cakes, this chef who has worked in the greatest houses, has something to delight you in her new stronghold with multiple treasures. [Read more]
Zest, Champion's bakery and tea room
Zest is the name of the Boulangerie-Pâtisserie run by Cyril Gaidella, Champion de France du dessert 2017, which is delighted to be opening in Neuilly-sur-Seine, just outside Paris. Come and discover its sourdough breads, homemade viennoiseries and delicious, gourmet pastries. [Read more]
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best! [Read more]
Mouillette: the natural sourdough bakery that delights Enghien-les-Bains, our photos
Food lovers beware! Head for the town of Enghien-les-Bains in the Val-d'Oise to push open the doors of Mouillette, a new bakery featuring old-fashioned breads and delicious bakery creations made with natural sourdough and organic produce. [Read more]
