Thanks to confinement, many people have discovered a passion for baking, and social networks are overflowing with publications of homemade breads, each one sexier and plumper than the last.
Would you like to make your own homemade bread, to free your mind and think about something else while doing something with your hands? Well, here are some recipes from our chefs. And for brioche lovers, rest assured: recipes for ultra-gourmet brioches are also available, below.
Let's get cooking!
Babka Zana's spread babka recipe
A good babka spread, nothing like it to please the whole family, during the confinement. Babka Zana gives you the recipe! [Read more]
Stohrer's babka recipe by Jeffrey Cagnes
The babka from Stohrer by Jeffrey Cagnes is irresistible... Too good, the pastry chef gives you the recipe to make it at home! [Read more]
The recipe for Yannick Alléno's fine brioche with strawberries and fennel
Chef Yannick Alléno offers you, during the lockdown, an original and seasonal recipe: a strawberry and fennel brioche! [Read more]
Bernachon's chocolate brioche recipe
Plump little buns with chocolate filling? With pleasure! We follow the Bernachon recipe to the letter! [Read more]
Eric Kayser's brioche recipe
What if today, we took on a new challenge: making brioche? With Eric Kayser's good advice and his step-by-step video recipe, it's easier to take the plunge! [Read more]
Eric Kayser's recipe for chouquettes
Would you like a handful of chouquettes? Go for Eric Kayser's recipe and make your own chouquettes at home! [Read more]
Eric Kayser's recipe for cornbread casserole
Here's an original bread recipe: Eric Kayser's cornbread casserole. It's up to you to knead it! [Read more]
The recipe of the brioche des rois from Maison Kayser
A beautiful homemade brioche des rois, golden brown and covered with dried fruit and sugar grains, that's what you can expect if you follow the recipe of Maison Kayser to the letter! [Read more]
Chef Pierre Augé's recipe for the crown of kings
Pierre Augé, the chef of the restaurant La Maison de Petit Pierre, gives you his recipe for the Epiphany 2021, right on time for the crown of kings! [Read more]
Recipe for Maison Stohrer frangipane cake
To make your own galette des rois, discover the recipe for the famous frangipane galette from Maison Stohrer! [Read more]
Eric Kayser's gingerbread recipe with dried fruits
You'll need plenty of dried fruit and spices to make Eric Kayser's dried fruit gingerbread recipe! [Read more]
Eric Kayser's recipe for Alsatian kouglof
For Christmas 2020, baker Eric Kayser reveals the recipe for his famous Alsatian kouglof, to be made at home. [Read more]
French toast recipe from Riv'k restaurant
It's hard to resist the famous French toast recipe from Riv'k restaurant! [Read more]
Chef Juliette Meyer's recipe for homemade pretzels
Chef Juliette Meyer of La Belle Assiette reveals her recipe for plump homemade pretzels. [Read more]
Chef Simon Provost's recipe for Provence herb bread
Get in the kitchen and create your own bread with herbs from Provence with this recipe from Chef Simon Provost of La Belle Assiette. [Read more]
Eric Kayser's Ekmek bread recipe
Originally from Anatolia, Ekmek bread immerses gourmets in the Mediterranean tradition of bread with olive oil and honey. We can already hear the cicadas following Eric Kayser's recipe, can't you? [Read more]
Eric Kayser's Japanese sandwich bread recipe
The Japanese version of sandwich bread, with the addition of fresh cream for an even lighter and smoother crumb. Close your eyes, and here you are in Shibuya thanks to Eric Kayser! [Read more]
Eric Kayser's macatia bread recipe
Give your breakfasts a taste of elsewhere with Eric Kayser's macatia bread recipe! [Read more]
Eric Kayser's ciabatta recipe
Chef Eric Kayser takes us to Italy with his recipe for ciabatta, to be made at home! [Read more]
Astara's homemade blini recipe
For the aperitif, nothing beats homemade blinis, to be accompanied by crème fraiche and smoked salmon. Follow Astara's recipe to make your own! [Read more]
Pancakes recipe from Pascal Hainigue, pastry chef at Burgundy Paris
To embellish the breakfasts, during the confinement, we enjoy pancakes, made from the recipe of Pascal Hainigue. [Read more]
Benoit Castel's recipe for lemon and olive oil French toast
This is an original French toast recipe that Benoit Castel offers you, with lemon and olive oil! [Read more]
Eric Kayser's baguette recipe
You'll love the crisp, golden bread sticks thanks to Chef Eric Kayser's recipe! [Read more]
It's up to you!
Dates and Opening Time
Starts July 21, 2022
