From childhood memories to refined creations, Parisian confectioners offer sweets for all ages, whether tangy, fruity, melt-in-the-mouth, or crunchy. In Paris, these shops full of colors and sweet smells have always held a special place. Some perpetuate traditions, while others reinvent French confectionery with artisanal expertise.
Among the must-haves are candied fruits, soft salted butter caramels, berlingots, homemade marshmallows, fruit jellies, nougats, and candy canes. You can also find regional specialties such as calissons from Aix, violets from Toulouse, and bêtises from Cambrai!
Whether they arelong-established establishments or young, creative brands,Parisian confectionersare increasingly focusing on high-quality ingredients, using seasonal fruits, additive-free flavorings, unrefined sugar, and more. Some even offer vegan, organic, or animal-gelatin-free sweets to suit all diets.
These veritable Ali Baba's caves are the perfect place to buy gifts or treat yourself to something sweet , put together a pretty gift bag, fill a candy jar, or simply pick from a colorful assortment. So, whether you're feeling nostalgic or curious, a lover of classics or on the hunt for something new, here's a quick overview of the sweet spots where you can treat yourself in Paris!
Kubli Confectionery in Morangis (91) — more than 125 years of crafting traditional candies.
Based in Morangis since the 1970s, the Kubli confectionery preserves a craft born in 1900, continuing to make candies today using traditional methods and regularly opening its workshops to the public. [Read more]
À la Mère de Famille, the oldest chocolate and confectionery shop in Paris
Since 1761, À la Mère de Famille has epitomized the authentic Parisian chocolate factory. On the Rue du Faubourg Montmartre, this historic house perpetuates the sweets of yesteryear with passion and craftsmanship. [Read more]
Maison Boissier opens Galerie Vivienne boutique-museum
Maison Boissier has set up shop in Paris's Galerie Vivienne, unveiling its exceptional confectionery in a historic setting featuring a museum space dedicated to its heritage since 1827. We take you on a tour of this historic covered passageway. [Read more]
Méert and its divine waffles set up shop in Haut-Marais
Méert opens a brand-new patisserie-boutique in Paris where you can enjoy its divine and iconic Madagascar vanilla waffles, as well as many other sweets from the famous Lille-based company. [Read more]
Jacques Genin: Parisian chocolaterie and quality sweets for the Right and Left Banks
Explore the gourmet world of Jacques Genin, a Parisian chocolaterie offering quality creations based on raw ingredients. [Read more]
Chocolatier-confectioner Louis Fouquet moves to Avenue Montaigne and unveils new identity
Louis Fouquet unveils its new identity on Avenue Montaigne. A renaissance for the historic chocolatier and confectioner, who intends to win back Paris with its sweet treats and more contemporary boutiques, while retaining their identity. [Read more]
Fouquet, the traditional chocolate and confectionery shop in Paris
Maison Fouquet is one of the few artisan chocolatiers and confectioners still making its sweets in the heart of Paris. Established in 1852, this family-run business has something for traditionalists in search of classic flavors. You'll find confections of yesteryear and handmade chocolates made according to the rules of the art. [Read more]
And also:Au Bonbon Royal, Le Bonbon au Palais, Maison Saintonge, QK Confiserie, Papabubble, Karamell
Find the location of all these addresses by clicking on the map at the bottom of the article.
