Birdy Hamburgers, the new spot that's revolutionizing burger consumption

Would you like to eat a burger in a different way to a classic fast-food restaurant? Birdy Hambugers, which has opened a spot in the ^7th arrondissement, is revolutionizing the Paris street food scene in two different ways. The first is to serve menus in the dining room in the traditional manner, with porcelain plates and silver cutlery. A "three-star" service, always warm and welcoming, worthy of a fine restaurant.

The second is to offer an IR-RE-PRO-CHABLE home delivery service: to succeed in offering such a service, the Birdy team has racked their brains to find recipes and packaging adapted to this requirement. Each product making up the burgers was chosen for its " perfect resistance to delivery ", while the packaging - fun and carefully designed in the restaurant's image for a " strong visual experience " - is placed in heated bags during delivery by scooter.

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The promise? Burgers that are always hot and fries that are always crispy after thirty minutes. To meet this requirement, only locations within a well-defined delivery perimeter (2.5 km) are served: the ^6th, ^7th, ^15th and ^16th arrondissements. And to personalize orders a little, stickers are affixed to packages so you can see what's inside without opening them, and a small placemat is offered with the order, so you can keep your workplace clean.

As for burgers, six tempting sandwiches are on offer, all available in vegetarian versions: The Original, The Yankee, The Californian, The Mexicano, The Nola and The Woodstock. The bread is prepared by a baker every morning, the meat is 100% French, the sauces are homemade and the cheddar comes from an English farm with a 100% green label. And on weekends, it's Brunch US! Ideal for awakening the taste buds of street food lovers... So, when are we going?

Please note that it's been over 4 years since our last visit, so the place and experience may have changed.