Les Petits Rolls de Paris, the spot for cordon bleu lovers - Definitely closed

Here's a restaurant that President Macron must surely appreciate... In the heart of the^2nd arrondissement, Les Petits Rolls de Paris offers all lovers of regressive dishes a revisit of cordon bleu in the form of rolls. It was after a long trip to the United States that François and Marie, the two managers of the establishment, came up with the idea of revisiting this much-loved childhood dish.

A coffee-shop-style spot open all day (9am to 7pm), for lunch, dinner or any other craving, offering different roll recipes to be eaten on the spot, in the office or on the street: classic cordon bleu, beef and vegetable rolls, raclette-style rolls, vegetarian recipes... Gourmets are spoilt for choice, and everything is homemade with local produce. For those who are still hungry, starters and desserts are also available: coleslaw, seasonal vegetable purée, pommes frites, coquillettes with Gruyère cheese, brioches topped with your choice of toppings... A pleasant way to round off a meal.

• To be read
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Recipes that the editors were able to try out, and of course loved: "L'Original", the classic cordon bleu rolls reminiscent of the flavors we knew as children, or "Un Indien dans la ville" with its exotic Tandoori flavors. We particularly appreciate the homemade Comté cream and the "Fi'loute", an absolutely succulent brioche. And beyond the cuisine, the welcome is always warm, with Marie and François also taking the time to get to know their customers, both regulars and non-regulars. A little extra attention that makes this visit all the more enjoyable.