Opening of Bleu, a grill restaurant at Montparnasse

Published by Manon C. · Published on May 31, 2018 at 10:39 a.m.
Meat lovers will be over the moon: a French grill restaurant opens in Boulevard du Montparnasse. At Bleu, meats and fish follow one another on the grill and are enjoyed with homemade sauces and sides, inside the brasserie or on the terrace.

If just the thought of a rare side of beef makes you drool, well, the opening of a grill restaurant, in Boulevard du Montparnasse, should make you happy. Open at the exact same spot as Hippopotamus, this brand-new restaurant answers the name of Bleu and chose to give pride of place to meat, like its predecessor.

At Bleu, the meat comes from France and is enjoyed in a universe reminding us of brasseries that made the fame of the Boulevard du Montparnasse, between the wars. Charolais flank sirloin steak, Limousin veal chop, Pyrénées lamb rack, Auvergne pork chop, Morteau sausage… and for those who are more into grilled fish, it’s also possible to enjoy lobsters and mackerels from Brittany.

But what would be a good meat without a homemade sauce and a side of your choice? Bleu thought about everything: sauces are made on the spot, after hours of reducing. And in terms of sides, gourmet eaters can choose French peas, Waldorf salad, Provençale tomatoes, steamed beans, and for the sweet touch at the end of the meal, cook’s desserts.

Inside or outside on the terrace, meats and fish from Bleu are to be enjoyed perfectly grilled. A dose of happiness for carnivores.

Practical information

Dates and Opening Time
Starts May 30, 2018



    119 Boulevard du Montparnasse
    75006 Paris 6

    01 42 79 06 80

    More informations
    Ouvert du lundi au dimanche, de midi à minuit.

    Refine your search
    Refine your search
    Refine your search
    Refine your search