Ischia by Denny Imbroisi, Lignac's 15th arrondissement Italian restaurant changes hands

Italian chef Denny Imbroisi has taken over the reins of Ischia restaurant, located in the 15ᵉ arrondissement of Paris. This table, opened in 2021 by Cyril Lignac, keeps its name but changes hands. A turning point for this address dedicated to Italian cuisine, which reveals comforting, gourmet dishes. We take you on a journey of discovery.

After several years at the helm ofIschia, Cyril Lignac is handing over the reins. The restaurant, which pays homage to the Neapolitan island of the same name, succeeded Le Quinzième, the chef's former Michelin-starred gourmet restaurant, in 2021. From now on, Denny Imbroisi, the iconic Italian chef already well established in Paris with his restaurants Ida, Epoca, Malro and Quindici, will take the helm. Not content with simply taking over the premises, he also acquired the business and the name Ischia, thus ensuring continuity in the restaurant's identity.

Restaurant Ischia in video :

Denny Imbroisi, known for his generous, modern Italian cuisine, decided to preserve the DNA of the place while adding his own personal touch. His approach, a blend of tradition and creativity, has already made a name for itself in the capital. With Ischia, he has further enriched his universe, offering us an experience faithful to the flavors of Italy, inspired by transalpine terroirs and authentic gastronomy. On the menu, reassuring dishes that return to the original taste of Italian cuisine. The chef's signature dishes are presented with a touch of sophistication.

The menu includes :

Theblack truffle arancini opens the ball with a melting, fragrant heart, awakened by a spicy condiment that subtly breaks up the roundness of the cheese.Fried artichoke à la romaine, crisp to perfection, reveals a controlled bitterness and balanced seasoning. Creamy Pugliese burrata, served with beet and watercress, plays on textures and milky sweetness. A light, fresh starter that contrasts with the richness of the other antipasti.

Perfectly grilled octopus a la plancha is accompanied by smoked potatoes,olives and capers, a Mediterranean trio that balances acidity and depth. The Milanese veal chop, breaded with precision, reveals a crispy texture and ultra-soft, still-juicy flesh. Accompanied by a simple salad, it goes straight to the point, and that's where its strength lies.

Pasta is no exception. The light, melt-in-the-mouth ricotta gnocchi is a favorite with a fragrant basil pesto, while the marinated tuna tartare adds a welcome freshness. All pasta is homemade on site. The creamy risotto alla milanese is enhanced by melting braised beef and lemon caviar pearls that burst on the palate, adding a surprisingly tangy touch.

The chocolate fondant is hard to miss. The praline-hazelnut combination is formidable, and the fleur de lait ice cream lightens the whole. Theaffogato, with its intense Kafa coffee and fior di latte ice cream, is incomparably delicious. Finally, the Italian meringue with exotic fruits, airy and subtly sweet, ends the meal on a light, refreshing note. The ice creams here are homemade, and a real treat.

At Ischia, generosity is the order of the day, without ever going overboard. Quality products, masterful cooking and the right seasonings: Denny Imbroisi's cuisine is sincere, where tradition and modernity coexist with elegance. With its warm, spacious setting, large bar featuring Matthias Giroud's charming cocktails, and large, quiet terrace ideal for sunny days, it's easy to see why customers keep coming back. This is a great address to rediscover for lovers of Italian gastronomy in Paris, just a stone's throw from the Parc André Citroën.

This restaurant is aimed at connoisseurs of Italian cuisine, local businessmen and women looking for a nice place to enjoy lunch in a cosy atmosphere, lovers, but also groups of friends who like to share dishes made with love.

This test was conducted as part of a professional invitation. If your experience differs from ours, please mention it in the comments.