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All-you-can-eat brunch at Umami Burger Paris: the ideal address for a convivial Sunday feast

Umami Brunch tableUmami Brunch tableUmami Brunch tableUmami Brunch table
Published by Communiqué Sponsorisé · Published on March 10, 2025 at 02:11 p.m.
Umami Burger Paris offers an all-you-can-eat brunch buffet featuring American specialties, with generous homemade dishes. A perfect rendez-vous for comfort food lovers, to share with family or friends, with a dedicated children's area and a nanny to entertain them.

Looking for a tasty, friendly all-you-can-eat brunch? Head to Umami Burger Paris, in the heart of the Pullman Paris Montparnasse, for a gourmet experience that will delight young and old alike.

Every Sunday from 12:30 to 4:30 pm, a generous buffet features homemade dishes, from brunch staples to more daring creations. Crunchy pastries, fluffy pancakes, granola, eggs cooked to order, gourmet burgers, comforting mac and cheese, fresh ceviche and aged cheeses... Here, every bite is an invitation to pleasure. And to finish on a sweet note, a dessert buffet to die for: brookie, cheesecake, chocolate mousse, tiramisu and many other delights.

The experience is as convivial as it is relaxed: the bright, designer space invites you to enjoy the moment, whether you come as a duo, with friends or with the family. Younger guests are also catered for, with a free children's menu for the under-6s and a kids' corner hosted by a nanny, so that parents can enjoy their brunch to the full.

In the mood for a Sunday of indulgence and relaxation? Umami Burger Paris brunch is the place to be!

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Alcohol abuse is dangerous for your health, please drink responsibly.

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Practical information

Dates and Opening Time
From January 1, 2025 to December 31, 2028

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    19 Rue du Commandant René Mouchotte
    75014 Paris 14

    Route planner

    Access
    M° Gaité

    Instagram page
    @umamiburgerparis

    Booking
    0144364436

    More information
    Umami Burger Paris - hotel Pullman Paris Montparnasse 19 Rue du Commandant René Mouchotte 75014 Paris

    Tags: Montparnasse Tower, montparnasse, July 14th, what to do in july, what to do in october, what to do in november, what to do in april, paris 14, what to do in december, What to do on July 14th, montparnasse district, what to do in may, what to do in march, Plaisance district, paris, brunch guide, [july 14] fireworks guide, what to do in june, all-you-can-eat brunch guide, original brunch guide, sunday brunch guide, what to do in january, what to do in february, what to do in august, what to do in september
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    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
    Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
    Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
    Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Refine your search
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
    A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
    Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
    Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
    Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
    A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
    Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
    Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
    Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
    A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
    Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
    Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
    Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
    A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
    Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
    Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
    Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
    Refine your search
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
    Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
    Colvert, the German-Pratin restaurant of chef Baptiste Borderie
    In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
    Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
    Colvert, the German-Pratin restaurant of chef Baptiste Borderie
    In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
    Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
    Colvert, the German-Pratin restaurant of chef Baptiste Borderie
    In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Le Boréal, fabulous responsible café-bistro by Philippine Jaillet and Charles Neyers (Top Chef 2025)
    Café in the morning, bistro at lunchtime and in the evening, brunch at weekends; Le Boréal is the perfect solution to all your desires. Its founder-chefs, Philippine Jaillet and Charles Neyers, are both taking part in Top Chef 2025.
    Colvert, the German-Pratin restaurant of chef Baptiste Borderie
    In Saint-Germain-des-Prés, the bistrot Colvert has a new chef, welcoming Baptiste Borderie behind the stove.
    Refine your search
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
    A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
    Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
    A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
    Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
    A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
    Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Disneyland Paris: we tested Jean Imbert's new restaurant in the park's iconic hotel
    Jean Imbert makes a childhood dream come true with La Forêt Secrète, his first gourmet restaurant in the heart of the Disneyland Hotel. On the menu: an enchanted setting and top-of-the-range cuisine inspired by Disney classics, designed for gourmets and fans of Disney magic, young and old alike!
    Monsieur Claude, Danny Khezzar's offbeat restaurant in Rueil-Malmaison, unveils its identity
    Monsieur Claude has opened its doors! The new Bistrots Pas Parisiens restaurant by Danny Khezzar, emblematic finalist in season 14 of Top Chef and Michelin-starred chef at Bayview, is located in Rueil-Malmaison, Hauts-de-Seine, just outside Paris. This unusual, supendu restaurant takes us back to the Roaring Twenties. We tell you all about it.
    Royal Banquet: the fairytale all-you-can-eat restaurant at the Disneyland Hotel
    How about a royal lunch? That's what you'll find at the Royal Banquet, a restaurant in the Disneyland Hotel offering an all-you-can-eat buffet combining contemporary and refined cuisine, and a meeting with Mickey, Minnie and their friends in royal outfits. Royal, we tell you!
    Oka becomes Episodes under the leadership of MOF chef Guillaume Goupil
    A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
    Banh Mi with all the sauces at HOA NAM
    The HOA NAM story began in 1981 with the opening of their first workshop. In 1992, they set up store in the 13th arrondissement, in what has become an emblematic boutique on Avenue d'Ivry, offering the very best in Asian cuisine to take away or enjoy on the go. This Asian delicatessen is first and foremost a story of family and passion.
    Ngoc Xuyen Saigon, the authentic Vietnamese restaurant in the 13th arrondissement, a safe bet
    Head for the 13th arrondissement of Paris to discover Ngoc Xuyen Saigon, a veritable temple to traditional Vietnamese cuisine, with a focus on pho and noodle soups. This long-sided restaurant, recognizable by its pink façade, is an institution for connoisseurs in search of authenticity. Open daily from 9.30am to 5pm, the menu is short but varied, with dishes depending on the day of the week.
    Ramadan: Chick'n Lover, the temple of fried chicken, offers an affordable ftour offer
    Chick'n Lover is the fast good on rue du Faubourg Montmartre in the 9th arrondissement of Paris. A halal chicken street food restaurant where everything is homemade, from sauces to spicy and non-spicy tenders, not forgetting the hot roast chicken sandwich. And this Ramadan, the restaurant is launching its affordable Ftour offer.
    Bistronomic restaurant Sauvage celebrates its 10th anniversary
    The Sauvage bistronomic restaurant is celebrating its 10th anniversary, with the same guiding principle: to honor French terroir and local know-how.
    Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video
    Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    2-star chef Kazuyuki Tanaka of Racine in residence at Lutetia Paris - photos
    Japan's Kazuyuki Tanaka, of the Racine restaurant in Reims, is settling down in the capital for a gastronomic pop-up. From March 13 to April 3, 2025, the Hôtel Lutetia (Paris 6e) welcomes the two-starred chef for a residency at Saint-Germain, his iconic restaurant on the Left Bank. For one month, the chef will offer an exclusive menu inspired by his world, combining Japanese precision and local French produce.
    La Renommée: a chic restaurant with a historic façade and refined French cuisine
    Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.
    Refine your search
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