Where to eat ceviche in Paris? Our good addresses

Published by Manon de Sortiraparis · Photos by Rizhlaine de Sortiraparis · Updated on November 5, 2025 at 05:35 p.m. · Published on June 5, 2019 at 09:07 a.m.
Discover our best places to enjoy fresh ceviche in Paris. There are plenty of restaurants serving this South American dish!

A traditional dish originating from the Pacific coast ofLatin America, ceviche is popular in many countries, such asPeru, Ecuador,Mexico, andColombia, where it is served as an appetizer or starter. Made with piecesof fresh fish—seabream, salmon, haddock, or tuna—marinated in lime juice and herbs, ceviche is usually served cold, accompanied by avocado, corn, cilantro, and chili pepper. 

Although the recipe is relatively simple, it still requires great attention to detail: the fish must be cut into even pieces, the lime must be freshly squeezed to ensure a flavorful marinade, and the herbs and vegetables must also be fresh and finely chopped.

Considered a light and fresh dish, perfect for hot summer days, but also healthy, as it is rich in protein and vitamin C, ceviche can be enjoyed in many restaurants in Paris; no need to cross the Atlantic Ocean to savor it! 

Here are our top spots for enjoying ultra-fresh ceviche in Paris!

Where can you eat good ceviche in Paris? Our top picks:

Tanguera, le nouveau restaurant fusion entre Argentine et PérouTanguera, le nouveau restaurant fusion entre Argentine et PérouTanguera, le nouveau restaurant fusion entre Argentine et PérouTanguera, le nouveau restaurant fusion entre Argentine et Pérou Tanguera, the South American restaurant between Paris and Bueno Aires
Sponsored - Born from the team behind the famous Santa Carne near Bastille, Tanguera is the new South American nugget in the 11ᵉ arrondissement. This restaurant takes you on a gustatory journey where the generous soul of Argentina flirts with the refined, colorful accents of Peru, for a resolutely exotic culinary experience. [Read more]

The Blossom Arms - Fish & chipsThe Blossom Arms - Fish & chipsThe Blossom Arms - Fish & chipsThe Blossom Arms - Fish & chips The Blossom Arms, Alexandre Chapier's English seafood pub
Chef Alexandre Chapier has opened The Blossom Arms, a British pub where English cuisine is meticulously prepared and Guinness flows freely. [Read more]

Uma Nota - 2022Uma Nota - 2022Uma Nota - 2022Uma Nota - 2022 Uma Nota, Japanese-Brazilian cuisine, exotic cocktails and wild parties
What an original marriage! Uma Nota showcases Japanese-Brazilian cuisine, in a colorful setting where wild parties are held several evenings a week. [Read more]

La Cevicheria, le temple du ceviche à ParisLa Cevicheria, le temple du ceviche à ParisLa Cevicheria, le temple du ceviche à ParisLa Cevicheria, le temple du ceviche à Paris La Cevicheria, the temple of ceviche in Paris
Hard to resist a good ceviche, isn't it? Well, with three Parisian addresses, La Cevicheria is the restaurant of choice for creative recipes that are as beautiful to look at as they are good to eat. [Read more]

Find the location of all these places by clicking on the map at the bottom of the article.

Selva restaurant Amazonien et sa carte d'hiverSelva restaurant Amazonien et sa carte d'hiverSelva restaurant Amazonien et sa carte d'hiverSelva restaurant Amazonien et sa carte d'hiver Peruvian restaurants in Paris, our best addresses
Peruvian gastronomy is one of the richest in the world. Discover what it has in store for you at Peruvian restaurants in Paris! [Read more]

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