Paris is a vibrant city where new restaurants are constantly popping up, month after month, week after week, day after day. So much so that it's sometimes difficult to keep up and not lose your mind with all these new places to try in order to stay up to date.
Fromgourmet restaurants toaffordable eateries, establishments that pay homage to the greatest French classics to restaurants that showcase the best specialties from around the world, whetherAsian,South American, orMediterranean, there is always a new place to try in Paris.
If you're one of those early adopters always on the lookout for the latest trends in the City of Light, then we have good news for you: you're in for a treat. Don't wait any longer to discover the new restaurants in Paris that we've tried (or are about to try!), and make sure you stay up to date and don't miss out on any of the culinary revolutions taking place in the capital.
Restaurant Cléo: a secret terrace and gourmet cuisine in the heart of the 7th arrondissement
Sponsored - This summer, head to Cléo, the 7th arrondissement’s best-kept secret. Behind its discreet façade lies a leafy patio where you can savor chef Alexandre Semperé’s contemporary fine dining, just moments from the Invalides and the Pont Alexandre III. [Read more]
Les Rupins: An Authentic Parisian Bistro in the 10th Arrondissement, Near the Canal Saint-Martin
Sponsored - Just a stone’s throw from the Canal Saint-Martin, the Gare de l’Est and République, the restaurant Les Rupins is a genuinely authentic Parisian bistro. Located in the heart of the 10th arrondissement, it embodies Parisian tradition while offering 100% homemade, modern and generous cuisine, crafted from ultra-fresh, seasonal ingredients. Here, every plate spotlights the best of Parisian gastronomy in a friendly, welcoming atmosphere. [Read more]
Eskal, Alexandre Chambat’s globe-trotting gastronomic restaurant that has foodies buzzing
Not far from Saint-Lazare station, Eskal pulls off the feat of offering authorial haute cuisine that is at once creative, readable, and deeply sincere. Led by chef Alexandre Chambat, this inaugural address is already establishing itself as one of the year's most notable openings in Paris. [Read more]
Ethanol, Maxime Bouttier’s fabulous address (Géosmine*), sits between a wine bar and a chef’s table.
Just steps from Géosmine, his Michelin-starred restaurant, Maxime Bouttier unveils with Éthanol a more relaxed dining concept, centered around sharing plates and an impressive wine list. An ambitious spot that blends exceptional ingredients, top-tier cuisine, and a lively atmosphere—already among our best discoveries of the year. [Read more]
La Mijoterie, slow-simmered dishes served right in a cocotte in the 12th arrondissement.
What if slow-simmered dishes were to reclaim the lunch spotlight? That’s the bet at La Mijoterie, opening in Paris’s 12th arrondissement, with a long-simmered menu imagined by chef Augustin Garnier and served right in cocottes. [Read more]
Café Kodomo, a Taiwanese-Japanese canteen and coffee shop designed with families in mind.
Between a neighborhood coffee shop and a canteen with Taiwanese and Japanese influences, Café Kodomo is set to open its doors in the coming days in the 11th arrondissement of Paris. [Read more]
Kintsugi Beer, a Japanese brewpub with on-site brewed beers and gyozas along the canal.
A new Japanese brewpub is about to open in Paris. In September 2026, Kintsugi Beer will debut along the Canal Saint-Martin, with on-site brewed beers and a menu entirely dedicated to gyozas. [Read more]
Le Chien Fou, the Tours-based bistro, opens its first restaurant in Paris.
Already present in Tours, Orléans and Poitiers, Le Chien Fou unveils its first Paris address. By mid-September 2026, this bistro, famed for its house-made cooking, sharing plates and its wine cellar, will open its doors on Rue Feydeau in the 2nd arrondissement of Paris. [Read more]
Eupatoria 5, the former Eva Pritsky makes a comeback as a Greek bistro in Paris’s 20th arrondissement.
Nestled in the walls of the iconic Eva Pritsky, Eupatoria 5 has opened its doors in Ménilmontant. At the helm, chef Basile Eidel reimagines Greek cuisine with French ingredients, in a venue that preserves the soul of this historic address in the 20th arrondissement of Paris. [Read more]
The Bell Paris, a British pub with Indian undertones in the Halles district
The Bell Paris, which opened its doors in the Halles neighborhood, is a new pub that blends British fare, Indian spices, house-made cocktails and craft beers in a Jim Hamilton-designed setting. [Read more]
Public: a new wine bar featuring a gastronomic kitchen and DJ sets in the 9th arrondissement.
A new wine-focused venue is set to open its doors in Paris. In early September 2026, Public will take over Rue Choron in the 9th arrondissement, featuring a curated wine cellar, a kitchen crafted by two culinary professionals, and a music program designed to prolong the evenings. [Read more]
Shira Spices opens its first store in Paris, dedicated to spices and Mediterranean cuisine.
After several years of introducing its spice blends online, Shira Spices is opening its first brick-and-mortar shop in Paris. Starting in September 2026, the brand will anchor the Marché Saint-Martin in the 10th arrondissement, offering a grocery counter, Mediterranean dishes to go, and a curated selection of fine products from around the world. [Read more]
Les Ailes, discover the Foundation's rooftop restaurant
The Ailes restaurant offers bistronomic cuisine on the 8th floor of La Fondation, in the 17th arrondissement of Paris. With a rooftop view, a green-covered terrace, and a menu by Thomas Rossi, it’s a wonderful discovery to enjoy year-round (yes, it’s air‑conditioned). [Read more]
Mégie, the new botanical canteen, shop and floral workshop along Paris’s riverfront.
A botanical cantine, a floral boutique and a floral-art workshop share space at Mégie, the new address opened in 2026 on the Quai de la Mégisserie, in Paris’s 1st arrondissement. We were there, here’s what it’s like. [Read more]
Balcon Paris : Julien Sebbag's rooftop bistro perched on the Galeries Lafayette roof - reviews & photos
Craving a bit of height? On the rooftop of Galeries Lafayette Paris Haussmann, Balcon Paris offers a perched interlude — part-bistro, part-belvedere — where Julien Sebbag reimagines French classics against the background of the Eiffel Tower, the Palais Garnier, and the Sacré-Cœur. [Read more]
Pénates, Stéphanie Moquet opens her first restaurant after a stint at Fuga
A former executive chef with the Fuga group, Stéphanie Moquet is set to open Pénates in September 2026, her first solo restaurant, where she will offer a Mediterranean-inspired cuisine enriched with Japanese influences, anchored by a wood-fired robata. [Read more]
Nonno San: Italy Meets Japan in this new Saint-Germain-des-Prés restaurant
Le groupe Kobo opens Nonno San in September 2026, in the 6th arrondissement of Paris. Imagined by Keita Sukeno and Victoria Luciano, this new address will fuse Italian cuisine, Calabrian heritage, and Japanese precision, from morning coffee to late-night dinners. [Read more]
Spanish culinary excellence takes center stage in Paris thanks to these 19 addresses.
Sponsored - ICEX Spain Trade & Investment, through its Foods & Wines from Spain platform, showcases the excellence and authenticity of Spanish gastronomy on the international stage by labeling establishments (restaurants and fine foods shops / wine merchants) that meet strict quality criteria. An essential reference for discovering Spanish culinary heritage, thanks to rigorously selected addresses. Discover these 19 venues dedicated to highlighting Spanish gastronomy. [Read more]
Restaurant Double Impact: the Parisian hotspot where the menu is reinvented with the seasons.
Sponsored - Double Impact: Paris’s first dining room from chef Etienne Dupuy and Mickael Robinault, blending Breton roots, travel memories and heartfelt cooking, in the heart of Paris’s 9th arrondissement. The restaurant unveils an experience conceived as a culinary narrative, with a single menu that evolves regularly with the seasons, the producers and the inspirations of the moment. A venue that fuses signature cuisine, live ingredients, indulgent chapters and meticulous pairings in a constantly evolving approach. Discover Chapter 1: The Odyssey. [Read more]
6.90, the budget-friendly restaurant with a bill under €10 sets up shop in Paris for good
Eating well for almost nothing is the bet of the restaurant 6.90, which is setting up shop in Paris for good from October 2026. Expect lunch for €10. [Read more]
Carrot, a British-inspired tea room, opens in Saint-Germain-des-Prés.
Carrot is set to open its doors in November 2026. Conceived by Franco-British founder Amelia Duverger, this contemporary tea room, based in the 6th arrondissement, will reimagine the great classics of English gastronomy in a décor inspired by London cafés. [Read more]
Osko, a chef who cut his teeth with Anne-Sophie Pic and Pierre Hermé, opens his first restaurant in Paris.
At the helm of Osko, chef Oscar Cornubert, trained under Anne-Sophie Pic and Pierre Hermé, will offer a shareable menu that places the produce front and center, complemented by a cellar designed as a true extension of the plate. Opening planned for December 2026 in the 11th arrondissement! [Read more]
Brasserie Casel, La Nouvelle Garde opens a new restaurant in the 1st arrondissement.
La Nouvelle Garde makes its comeback in the capital with Brasserie Casel, which will open its doors in September 2026, just a stone's throw from the Théâtre du Châtelet. This new address in the 1st arrondissement will, in particular, spotlight aged beef in a setting inspired by the world of show business. [Read more]
Bouillon sur Seine: an XXL bouillon with a terrace arriving on an island in Boulogne-Billancourt (Hauts-de-Seine) this fall
A colossal bouillon is about to land on the doorstep of Paris. Located on Île Seguin in Boulogne-Billancourt, Bouillon sur Seine will open on October 1, 2026, offering 1,100 square meters, 570 seats, and a spacious terrace looking out onto the Seine. [Read more]
Mersin, the new Turkish street-food gem in Paris
After helping to popularize Berlin-style kebab in Paris with Gemüse, Noé Lazare returns with Mersin, a spot devoted entirely to Turkish street food. On the menu: döner, mezzes, and above all tantuni, a specialty still little known in the capital. [Read more]
Jenny, the couture hotspot on the Champs-Élysées: lunch, cocktails and an elegant tea time.
Sponsored - Under the iconic glass roof at Paris Marriott Champs-Élysées, the Jenny bar-restaurant unveils a unique experience that fuses couture heritage with contemporary gastronomy. Refined lunches, elegant tea time, signature cocktails and inspired dinners: a Parisian address where every moment becomes an exceptional one, open daily until midnight. [Read more]
Niní Restaurant, the place where Italian tradition meets author-driven cuisine
Freshly opened in the 10th arrondissement, Niní aims to dust off the codes of Italian cooking. At the helm of this contemporary bistro, Fabio Massimo Liuzza and Victor Kalczuga offer sharing plates that sit alongside more traditional dishes at lunch. [Read more]
Orgasmeat opens its smash‑burger restaurants in Paris, in the 15th and 17th arrondissements.
Sponsored - Orgasmeat lands in the 15th and 17th arrondissements with its ultra-generous smash burgers starting at €5.90 and its mini waffles for dessert. A new spot dripping with irony, promising to lift you to the seventh heaven of indulgence. [Read more]
Nirvana Inde: a sumptuous Indian restaurant in the 8th arrondissement.
Sponsored - Nirvana Inde opens the doors to a chic, modern Indian restaurant. Located at 6 rue de Moscou in Paris’s 8th arrondissement, this restaurant invites you to a meticulously crafted gastronomic experience, open daily for lunch and dinner, except Sundays. [Read more]
Back to back, the 90s-style smash burger is setting up shop near Gare de l’Est.
Since May 2026, Back to Back has opened its doors around a concept: a short menu, smash burgers and milkshakes. Generous portions, a laid-back meal, and a bold 90s vibe. [Read more]
Gasolio, Red Sauce’s new Italian-American counter, arrives in Paris.
At the start of September 2026, Red Sauce is opening Gasolio, a new Italo-American counter. On the menu: a pizza-bar, sliders, granita cocktails... and an atmosphere inspired by American gas stations! [Read more]
Moulin Créole: A Creole restaurant in Paris's 14th arrondissement
Sponsored - Moulin Créole is a new air‑conditioned Creole restaurant in the 14th arrondissement of Paris, serving authentic and flavorful dishes inspired by the Antilles and Réunion. Open seven days a week from 7:00 a.m. to 11:30 p.m. with continuous service, the venue also offers a Happy Hour, a Creole brunch every Sunday, and festive evenings with music and dancing on Friday and Saturday nights. [Read more]
Le Camondo finds a second wind under the Fitz Group umbrella.
Fitz Group will take a majority stake in Le Camondo, the restaurant housed in the courtyard of the Nissim de Camondo Museum in Paris’s 8th arrondissement. It will reopen in September 2026 with a new menu and a redesigned décor. [Read more]
Carlito's, the wood-fired tapas bar that brings the Marais to life
Carlito's, Terra Group's new tapas bar, has opened its doors in the Marais, in the heart of Paris's 3rd arrondissement. Wood-fired cooking, inventive cocktails and sharing plates: we checked out this convivial spot, a must-visit ASAP for a good time. [Read more]
The Not-Parisian Bistros set up shop at Hangar Y and unveil their new address.
Les Bistrots Pas Parisiens land in Meudon and set up their kitchens at Hangar Y. A new spot tucked into nature, promising a festive vibe. Opening planned for July, just in time for the FIFA World Cup semi-finals. [Read more]
Chez Mimi, the Not-Parisian bistro reinventing itself in Colombes
Chez Mimi, the bistro run by the Les Bistrots Pas Parisiens group and tucked in the heart of Colombes in the Hauts-de-Seine, opens a new chapter in 2026 with a revised menu and a young, dynamic team at the helm. We tried it and here’s the full verdict. [Read more]
L'Alcazar, the historic restaurant-and-show venue, reopens in Saint-Germain-des-Prés
From September 1, 2026, L’Alcazar returns to Saint-Germain-des-Prés with a new concept that blends dining, a live stage, and theatrical décor, staying true to the spirit of this historic Left Bank address. [Read more]
Ter: Paris’s first egg-mayo bar, with a gourmet weekend brunch on Saturdays and Sundays.
Sponsored - Here’s a more idiomatic, journalistically adapted version in English:
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Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement. [Read more]
Mallory Gabsi: we tested 140°, his Belgian fry shop in Paris that opens with a smart deal
Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop. [Read more]
Cramat': we tried the pop-up restaurant by Alexy from Top Chef on the outskirts of Paris
The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought. [Read more]
Partouche Pasino Club in Paris, the new temple of gaming and a mega lifestyle venue with bars and a restaurant
Avenue de la Grande-Armée, in the 17th arrondissement, the Partouche Pasino Club opens its doors on May 12, 2026. Poker, blackjack, dining, bars... We got an early look at this massive gaming club, unlike any other, and here’s what awaits you. [Read more]
The Madame Rêve Hotel entrusts its new restaurant to Michelin-starred chef Tom Meyer.
As September 2026 gets underway, the Madame Rêve hotel will open a new restaurant in Paris’s 1st arrondissement, offering a menu devised by chef Tom Meyer in collaboration with Benjamin Six. [Read more]
Find the location of all these places by clicking on the map at the bottom of the article.
Stay tuned, this guide is updated regularly with brand new restaurants; be sure to check back often to keep up with the latest restaurant openings in Paris! So, which new place shall we try today?
