Paris is a vibrant city where new restaurants keep popping up, month after month, week after week, day after day. So much so, in fact, that it's sometimes hard to keep up with all the new addresses to try out and stay up to date.
From gourmet restaurants to small, affordable eateries, from establishments that pay homage to the greatest French classics to restaurants that unveil the world's best specialties, whether Asian, South American or Mediterranean, there's always a new address to try out in Paris.
If you're a trendsetter looking for the latest in the City of Light, then good news: you're in for a treat. Discover the new Paris restaurants we've tested, and make sure you stay up to date and don't miss out on any of the culinary revolutions taking place in the capital.
This guide is updated regularly with brand-new restaurants, so be sure to check back regularly for the latest restaurant openings in Paris!
L'Atelier Entrecôte Et Volaille, the meat restaurant with the secret sauce that'll get you hooked!
Sponsored - L'Atelier Entrecôte & Volaille opens its 1st restaurant in the heart of Paris, shaking up the codes of the local dish with a reinvented "two-course" formula! Choose between tender beef or expertly-cooked poultry, and let yourself be seduced by the jealously-guarded ultimate sauce and perfect fries! [Read more]
Pomelo, the festive Mediterranean bistro on the Grands Boulevards
Nestled in the heart of the lively Grands Boulevards district, Pomelo Bistrot presents itself as a Mediterranean oasis at 153 Rue Montmartre in the 2nd arrondissement. Open from 08:00 to 1:00, the spot offers a sunny escape whatever the hour. Looking to add some sunshine to your plate? We'll take you on a tour of this lively, gourmet restaurant. [Read more]
Bêp Viêt, the delicious vegetarian Vietnamese restaurant in Paris 13th arrondissement
Bêp Viêt is the name of a new Vietnamese restaurant that has opened near Avenue d'Italie in Paris's 13th arrondissement. The menu features a short selection of Vietnamese cuisine's flagship flavors and specialties, but without the meat. We've tested it and we'll take you on a tour... [Read more]
Masa Madre, the address for fine, crispy organic sourdough pizzas!
Sponsored - Discover Masa Madre, a new pizzeria in the 11th arrondissement offering original thin-crust pizzas made with natural sourdough. Thin, crispy, light and, above all, tasty! [Read more]
Rosalie: Disney Village's French-style brasserie
As part of Disney Village's multi-year transformation plan, Disneyland Paris has announced the opening of a brand-new gourmet address right next door to Disney's Hotel New York - The Art of Marvel, Rosalie. A "French-style" brasserie run by the Bertrand group, it opened in December 2023. [Read more]
Amâlia, two Italian chefs at the helm of a fabulous gourmet restaurant
Italian chefs Cécilia Spurio and Eugenio Anfuso have opened Amâlia, a gourmet restaurant that hits the spot. One of our favorites of the year. [Read more]
Edith, the contemporary restaurant at the Hôtel Padam in Paris's 16th arrondissement
Not far from the Champs-Elysées, the Hôtel Padam in the 16th arrondissement unveils a contemporary restaurant, Edith. Named in homage to the singer Edith Piaf, this address invites us to sample dishes inspired by French brasserie classics, revisited with modernity and elegance. [Read more]
Adami, fresh pasta and Italian small plates in Pigalle
Adami unveils a bevy of fresh pastas and Italian small plates to share with guests in Pigalle. [Read more]
Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents
Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner. [Read more]
Altro Frenchie, chef Greg Marchand's Italian address lives up to all its promises
This year's most eagerly-awaited address is undoubtedly Altro Frenchie, chef Greg Marchand's Italian restaurant. As expected, it delivers on all its promises. [Read more]
Le Marguerite 1606, Issy-les-Moulineaux's nugget restaurant in a historic setting
Accessible via the Mairie d'Issy metro station, Marguerite 1606, the Domaine Reine Margot's new restaurant, nestles in a verdant, historic setting overlooking the Eiffel Tower, offering refined, seasonal cuisine. In fine weather, a superb terrace awaits you. [Read more]
Hollywood Savoy, the rebirth of the 2nd arrondissement's iconic restaurant
Hollywood Savoy, the iconic restaurant in the Bourse district, returns to the forefront of the Parisian scene, reviving history and gastronomy. Guillaume Benard and his Fitz Group are ready to revive the festive spirit of the place with a modern twist. [Read more]
French Kiss, the rooftop restaurant, bar and all-you-can-eat brunch
A new Eiffel Tower-view rooftop bar, restaurant, terrace and all-you-can-eat weekend brunch? We'll take you on a tour of French Kiss, the new spot on the outskirts of the Parc des Expositions at Porte de Versailles, where you're sure to want to relax. [Read more]
Matka, the Polish restaurant of chef Piotr Korzen
Young chef Piotr Korzen opens his first restaurant in Paris, Matka, featuring the great classics of Polish cuisine with a gastronomic twist. [Read more]
Vibrate, savour and enjoy with the Boom Boom Villette Food Market!
Sponsored - Vibrate, savor and enjoy with Boom Boom Villette! In the heart of the vibrant La Villette district (Paris 19th), Boom Boom Villette inaugurates its Food Market, featuring the very best in street-food. Boom Boom Villette invites you to discover this colorful and playful new venue, with its 4,000 m2 of kiosks* and bars. [Read more]
Public House, the magnificent English brasserie from British chef Calum Franklin
English chef Calum Franklin has set up shop in Paris at the grandiose Public House brasserie, a stone's throw from the Opéra. [Read more]
Didi Saïgon, the Vietnamese and Thai restaurant that awakens the taste buds in Val-de-Marne
Looking for a delicious Vietnamese and Thai restaurant in Val-de-Marne (94)? We've set out to discover Didi Saïgon, this new temple to Southeast Asian gastronomy which has opened its doors in Villiers-sur-Marne. With its spacious dining room and generous, authentic dishes, Didi Saïgon is as much a feast for the eyes as it is for the palate. [Read more]
LAVA, Wilfried Romain's bistronomic restaurant, as exotic as it is enticing
Louis Vins gives way to LAVA, chef Wilfried Romain's bistronomic restaurant with influences from elsewhere. An eccentric and frankly enticing table. [Read more]
The Blossom Arms, Alexandre Chapier's English seafood pub
Chef Alexandre Chapier has opened The Blossom Arms, a British pub where English cuisine is meticulously prepared and Guinness flows freely. [Read more]
Stéphane Rotenberg's Top Chef Bistro in Suresnes
Are you a fan of Top Chef? How about discovering the Bistrot Top Chef? This Suresnes restaurant lets you sample the emblematic dishes that have seduced the demanding jury of this televised culinary competition. With its affordable menus and great discoveries, you'd be wrong to miss out. [Read more]
Slice Pizza Club, the pizzeria with XXL shares in Paris
Slice is the new American-style pizza street food spot that has opened in the 2ᵉ arrondissement, but also in the 8th arrondissement in Paris, near Saint-Augustin. We're off to discover this new concept conceived by French lovers of slices, those XXL thin pizzas, which intends to delight all Paris. [Read more]
Prost, a Jules Verne-style German speciality restaurant and speakeasy in Bastille
Just a stone's throw from Place de la Bastille, you'll find comfort food, Franco-German specialities and craft beers at Prost, a surprising restaurant full of surprises! [Read more]
Mojju, chef Thibault Sombardier's Franco-Korean restaurant
Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist. [Read more]
Iodé, Paris's genuine affordable sushi bar
Forget your preconceptions about sushi counters ('too expensive', 'too stuffy'), the Japanese restaurant Iodé has landed in Paris to demonstrate that it's possible to combine responsible French fishing, affordable prices and a genuine culinary voyage. [Read more]
Nepita, the Hotel Florida's Mediterranean restaurant, with a menu designed by Amandine Chaignot
Chef Amandine Chaignot is responsible for the Mediterranean menu at Nepita, the restaurant of the Hotel Florida. [Read more]
Empreinte, the gourmet restaurant at the Hôtel Napoléon in Fontainebleau
Just a stone's throw from the Château de Fontainebleau, the newly-opened Hôtel Napoléon unveils "Empreinte", its gourmet restaurant, with head chef Romain Fabry at the helm. We take you there... [Read more]
Hasard, the French bistro where you can eat, drink and... scratch
Hasard is set to open its doors in early April. A French bistro where you can eat, drink and try your luck at scratch cards. Rather... unusual. [Read more]
Taberna Londrina, Portuguese restaurant specializing in francesinha in Saint-Maur-des-Fossés (94)
Located in Saint-Maur-des-Fossés in the Val-de-Marne region of France, Taberna Londrina is a Portuguese restaurant featuring a typical specialty from the city of Porto: Francesinha. [Read more]
Hakuba Paris, the new Japanese restaurant at Cheval Blanc has opened its doors
Cheval Blanc Paris opens its Japanese restaurant. Hakuba has taken the place of the long-established Limbar. On the first floor of the palace, you can now discover the creations of sushi master Takuya Watanabe, in association with chefs Arnaud Donckele and Maxime Frédéric. [Read more]
Mohamed from "Meilleur Pâtissier" opens Food'Art, a restaurant-pâtisserie in Asnières-sur-Seine
Mohamed, the "Meilleur Pâtissier" season 10 contestant, who delighted us with his beautiful creations, has opened his sweet and savory restaurant, named Food'Art in Asnières-sur-Seine. Why not take a look? [Read more]
Le Brouard, Simon Flaouter's affordable bistronomic restaurant in Val-de-Marne
Le Brouard is the name of Simon Flaouter's new restaurant in Saint-Maur-des-Fossés, Val-de-Marne. He has left his position as Executive Chef at Jacky Ribault's excellent Les Mérovingiens to launch his own business. And the good news is that you can enjoy an affordable, seasonal menu at €25, renewed daily. [Read more]
Jay's Pizza, authentic New York slice pizza
Authentic New York slice pizza is now available at Jay's Pizza, just a stone's throw from Strasbourg Saint-Denis! [Read more]
Kiss, sunny street food and XXL sandwiches with a Californian twist
Matthias Gloppe's second address after Echo, Kiss unveils a selection of XXL sandwiches with a Californian twist, as well as American breakfast specialities! [Read more]
La Sabicherie, home of the 'other' Israeli sandwich
Less well known than the falafel sandwich, the sabich has nothing to envy it! You can eat it to go at La Sabicherie, near Bastille and now at SoPi too! [Read more]
Yujin: the 2nd arrondissement restaurant in Paris that fuses Japanese cuisine and street food
When four lifelong friends decide to join forces to create a place that's just like them, the result is Yujin! Located in the 2nd arrondissement of Paris, this friendly, gourmet eatery fuses Japanese cuisine and street food in a modern restaurant with a hip-hop soundtrack. [Read more]
Cali Sisters, the Californian table in Paris
Warm California air blows through the capital's 2nd arrondissement. Cali Sisters is the gourmet address dreamed up by Capucine and Juliette Vigand, which celebrates California at any time of day. [Read more]
Datil, chef Manon Fleury's gourmet vegetarian restaurant
Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy. [Read more]
Kapara, the rebirth of Balagan with chef Zohar Sasson
Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson. [Read more]
Babille, a festive French brasserie on the Grands Boulevards
Canaille and festive, the French brasserie Babille awaits gourmets and party-goers on the Grands Boulevards to delight them in every way. [Read more]
OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego
A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling. [Read more]
Sekitan Japanese Street Food, the Canal Saint-Martin's special kebab restaurant
Sekitan is the name of the new Japanese canteen that has just opened on the banks of the Canal Saint-Martin, in the 19ᵉ arrondissement. The spotlight is on yakitoris, the famous Japanese skewers that come in a variety of sauces and can also be taken along, to sit by the canal. [Read more]
New brunches in Paris and Ile-de-France: what's new?
Discover the new divine brunches in Paris for unique gourmet weekend experiences! [Read more]
So, which new address should we try out today?
New brunches in Paris and Ile-de-France: what's new?
