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Le Petit Capucci: low cost Italian pasta

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Le Petit Capucci
Le Petit Capucci
Le Petit Capucci
Le Petit Capucci
Le Petit Capucci
Le Petit Capucci
Le Petit Capucci
Le Petit Capucci
Le Petit Capucci
Right in Paris 9th arrondissement, Le Petit Capucci has everything to be your next favorite canteen! This small eatery only serves hearty and delicious pasta that will cost you less than €10.

Here’s your new favorite place in Paris 9th arrondissement! Le Petit Capucci, set within walking distance from department stores, is a small Italian eatery that serves comforting pasta dishes. Perfect to recharge your batteries at lunchtime!

Le Petit Capucci

Le Petit Capucci

Super-candied tomatoes and bacon sauce or with meatballs, zucchini and Iberian ham soup, Milanese escalope or truffle cream with almonds and arugula, the choice in terms of pasta sides is hard but we go for the truffle cream… and we’re not disappointed!

Le Petit Capucci

Le Petit Capucci

Once we’re seated at one of the wooden tables of the ground floor, we’re served a very generous plate sprinkled with parmesan shavings. We seek for the arugula and we could have thought the truffle was more intense, but we enjoy our dish all the same, and for only €9.5, the outcome is very satisfying!

To end on a sweet note, we go for a banoffee and an all-things chocolate dessert, a nice sweet touch to perfectly put an end to this meal.

Le Petit Capucci

Le Petit Capucci

Yet, please note that Le Petit Capucci is very popular. You can order on the go or you can wait for about 10 minutes before you get a table. Anyway, we will come back, especially now that we know all recipes are renewed regularly!

Clémentine V.
Last updated on 12 January 2018

Practical information

Location

21 Rue Joubert
75009 Paris 9

Prices
les pâtes: 9,5 €

More information
Ouvert du lundi au samedi de 12h à 16h

Tags : 9ème, italien, le petit Capucci, moins de 10€, paris 9, pâtes, petit prix, restaurant italien, resto italien
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Hôtel Westminster Paris’s Duke’s Bar is launching its gourmet tea time. Within walking distance from Place Vendôme and Jardin des Tuileries, come and have a break with French pastries Bryan Esposito revisited with an English twist.
Pierre Marcolini launches his new dessert collection entitled “Désirs”
We mostly know Pierre Marcolini for his exceptional chocolates, but let’s not forget that he is first and foremost a pastry chef, World champion 1995! With this new pastry collection, he rebounds with his first loves while keeping a foot in chocolate. We tasted the “Désirs” and you want too, they are just absolutely delicious.
L’Aquarium de Paris by night, dinner and clubbing on Saturday evenings
Every Saturday evening from 7 p.m., L’Aquarium de Paris offers you to experience something unique. While families are leaving the aquarium, we go for a night and unique visit, a visit with a glass of champagne. Then, head over the restaurant to eat facing the sharks and why not dance all through the night…
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Westin Paris-Vendôme Winter Garden: gourmet and seasonal cuisine by chef David Réal
From mid-November to early spring 2018, Westin Paris-Vendôme invites you to visit its Jardin d’Hiver, Winter Garden, a temporary restaurant with a green and floral decoration featuring a gourmet and seasonal cuisine likely to seduce your taste buds.
Easter chocolates 2018 in Paris by Christophe Michalak
This year again, Christophe Michalak plays the diversity card and offers us several Easter chocolates 2018 collection, delighting the chocolate lovers we are. So, are you more into superheroes, fishes, rockets or Easter cake? Unless you are into all these…
Angelina unveils Vénitien, a pastry in tribute to painter Tintoretto
Italian painter Tintoretto is currently, and until July, the object of an exhibition at Paris Luxembourg museum… On this occasion, Maison Angelina decided to create a pastry in his honor…
Easter 2018 by Foucade Paris
Maison Foucade releases two gourmet, gluten-free and low in sugar creations to enjoy without feeling guilty for this Easter 2018.
Refine your search
This week in Paris April 23 to 27, 2018
This week, April 23 to 27, 2018, spring is springing in Paris. Ball pit set 210-m above the ground, rootop terraces, naked picnic, here is a lovely week in Paris...
Spoon restaurant brunch in Paris
Spoon bar & restaurant, the latest-born of Maison Ducasse within Palais Brogniart, in Place de la Bourse, launches its brunch. A brunch that sounds really delicious and that you want to taste as soon as possible. How about an enjoyable trip?
The Lounge Bar View: Novotel Paris Vaugirard pop-up terrace opening
Following the success of Novotel Paris Vaugirard The Lounge Bar View, especially thanks to the incredible panoramic view over the French capital, the pop-up terrace is once again storming the hotel 7th floor and from April 13 to late September 2018. For the launch of the terrace of Friday April 13, 2018, happy hours last from 5 p.m. to midnight.
Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
Point Ephémère reopens its rooftop for the summer
Point Ephémère reopens its rooftop so that you can chill all summer long, and more if you get on.
Mariage Frères new brunches
Mariage Frères is all about exceptional teas but let’s not forget about restaurants and tea salons where you can have lunch or brunch all week long. scones, muffins and desserts pairing with sophisticated dishes delicately twisted with tea flavors, what a delight. Discover the menu…
La Bibimerie, the restaurant for revisited bibimbaps
La Bibimerie, here’s the name of the new restaurant that shakes up your taste buds in Paris 10th arrondissement. A restaurant giving pride of place the famous Korean dish: the bibimbap. La Bibimerie revisits it its own way and present its Bibim with original cookings.
Disneyland Paris: Jean Imbert recreates Disney movie dishes in a “Petit Jean” Menu
Lovers of good food unite! From April 7, 2018, Jean Imbert will revisit dishes from classic Disney menus through a “Petit Jean” menu to be enjoyed in Disneyland Hotel restaurant. In 12 courses and 5 beverages, this “Petit Jean” menu will please small and big gourmets!
English tea time at Hôtel Westminster Paris
Hôtel Westminster Paris’s Duke’s Bar is launching its gourmet tea time. Within walking distance from Place Vendôme and Jardin des Tuileries, come and have a break with French pastries Bryan Esposito revisited with an English twist.
Pierre Marcolini launches his new dessert collection entitled “Désirs”
We mostly know Pierre Marcolini for his exceptional chocolates, but let’s not forget that he is first and foremost a pastry chef, World champion 1995! With this new pastry collection, he rebounds with his first loves while keeping a foot in chocolate. We tasted the “Désirs” and you want too, they are just absolutely delicious.
L’Aquarium de Paris by night, dinner and clubbing on Saturday evenings
Every Saturday evening from 7 p.m., L’Aquarium de Paris offers you to experience something unique. While families are leaving the aquarium, we go for a night and unique visit, a visit with a glass of champagne. Then, head over the restaurant to eat facing the sharks and why not dance all through the night…
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
This week in Paris April 23 to 27, 2018
This week, April 23 to 27, 2018, spring is springing in Paris. Ball pit set 210-m above the ground, rootop terraces, naked picnic, here is a lovely week in Paris...
Spoon restaurant brunch in Paris
Spoon bar & restaurant, the latest-born of Maison Ducasse within Palais Brogniart, in Place de la Bourse, launches its brunch. A brunch that sounds really delicious and that you want to taste as soon as possible. How about an enjoyable trip?
The Lounge Bar View: Novotel Paris Vaugirard pop-up terrace opening
Following the success of Novotel Paris Vaugirard The Lounge Bar View, especially thanks to the incredible panoramic view over the French capital, the pop-up terrace is once again storming the hotel 7th floor and from April 13 to late September 2018. For the launch of the terrace of Friday April 13, 2018, happy hours last from 5 p.m. to midnight.
Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
Point Ephémère reopens its rooftop for the summer
Point Ephémère reopens its rooftop so that you can chill all summer long, and more if you get on.
Mariage Frères new brunches
Mariage Frères is all about exceptional teas but let’s not forget about restaurants and tea salons where you can have lunch or brunch all week long. scones, muffins and desserts pairing with sophisticated dishes delicately twisted with tea flavors, what a delight. Discover the menu…
La Bibimerie, the restaurant for revisited bibimbaps
La Bibimerie, here’s the name of the new restaurant that shakes up your taste buds in Paris 10th arrondissement. A restaurant giving pride of place the famous Korean dish: the bibimbap. La Bibimerie revisits it its own way and present its Bibim with original cookings.
Disneyland Paris: Jean Imbert recreates Disney movie dishes in a “Petit Jean” Menu
Lovers of good food unite! From April 7, 2018, Jean Imbert will revisit dishes from classic Disney menus through a “Petit Jean” menu to be enjoyed in Disneyland Hotel restaurant. In 12 courses and 5 beverages, this “Petit Jean” menu will please small and big gourmets!
English tea time at Hôtel Westminster Paris
Hôtel Westminster Paris’s Duke’s Bar is launching its gourmet tea time. Within walking distance from Place Vendôme and Jardin des Tuileries, come and have a break with French pastries Bryan Esposito revisited with an English twist.
Pierre Marcolini launches his new dessert collection entitled “Désirs”
We mostly know Pierre Marcolini for his exceptional chocolates, but let’s not forget that he is first and foremost a pastry chef, World champion 1995! With this new pastry collection, he rebounds with his first loves while keeping a foot in chocolate. We tasted the “Désirs” and you want too, they are just absolutely delicious.
L’Aquarium de Paris by night, dinner and clubbing on Saturday evenings
Every Saturday evening from 7 p.m., L’Aquarium de Paris offers you to experience something unique. While families are leaving the aquarium, we go for a night and unique visit, a visit with a glass of champagne. Then, head over the restaurant to eat facing the sharks and why not dance all through the night…
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
This week in Paris April 23 to 27, 2018
This week, April 23 to 27, 2018, spring is springing in Paris. Ball pit set 210-m above the ground, rootop terraces, naked picnic, here is a lovely week in Paris...
Spoon restaurant brunch in Paris
Spoon bar & restaurant, the latest-born of Maison Ducasse within Palais Brogniart, in Place de la Bourse, launches its brunch. A brunch that sounds really delicious and that you want to taste as soon as possible. How about an enjoyable trip?
The Lounge Bar View: Novotel Paris Vaugirard pop-up terrace opening
Following the success of Novotel Paris Vaugirard The Lounge Bar View, especially thanks to the incredible panoramic view over the French capital, the pop-up terrace is once again storming the hotel 7th floor and from April 13 to late September 2018. For the launch of the terrace of Friday April 13, 2018, happy hours last from 5 p.m. to midnight.
Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
Point Ephémère reopens its rooftop for the summer
Point Ephémère reopens its rooftop so that you can chill all summer long, and more if you get on.
Mariage Frères new brunches
Mariage Frères is all about exceptional teas but let’s not forget about restaurants and tea salons where you can have lunch or brunch all week long. scones, muffins and desserts pairing with sophisticated dishes delicately twisted with tea flavors, what a delight. Discover the menu…
La Bibimerie, the restaurant for revisited bibimbaps
La Bibimerie, here’s the name of the new restaurant that shakes up your taste buds in Paris 10th arrondissement. A restaurant giving pride of place the famous Korean dish: the bibimbap. La Bibimerie revisits it its own way and present its Bibim with original cookings.
Disneyland Paris: Jean Imbert recreates Disney movie dishes in a “Petit Jean” Menu
Lovers of good food unite! From April 7, 2018, Jean Imbert will revisit dishes from classic Disney menus through a “Petit Jean” menu to be enjoyed in Disneyland Hotel restaurant. In 12 courses and 5 beverages, this “Petit Jean” menu will please small and big gourmets!
English tea time at Hôtel Westminster Paris
Hôtel Westminster Paris’s Duke’s Bar is launching its gourmet tea time. Within walking distance from Place Vendôme and Jardin des Tuileries, come and have a break with French pastries Bryan Esposito revisited with an English twist.
Pierre Marcolini launches his new dessert collection entitled “Désirs”
We mostly know Pierre Marcolini for his exceptional chocolates, but let’s not forget that he is first and foremost a pastry chef, World champion 1995! With this new pastry collection, he rebounds with his first loves while keeping a foot in chocolate. We tasted the “Désirs” and you want too, they are just absolutely delicious.
L’Aquarium de Paris by night, dinner and clubbing on Saturday evenings
Every Saturday evening from 7 p.m., L’Aquarium de Paris offers you to experience something unique. While families are leaving the aquarium, we go for a night and unique visit, a visit with a glass of champagne. Then, head over the restaurant to eat facing the sharks and why not dance all through the night…
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
This week in Paris April 23 to 27, 2018
This week, April 23 to 27, 2018, spring is springing in Paris. Ball pit set 210-m above the ground, rootop terraces, naked picnic, here is a lovely week in Paris...
Spoon restaurant brunch in Paris
Spoon bar & restaurant, the latest-born of Maison Ducasse within Palais Brogniart, in Place de la Bourse, launches its brunch. A brunch that sounds really delicious and that you want to taste as soon as possible. How about an enjoyable trip?
The Lounge Bar View: Novotel Paris Vaugirard pop-up terrace opening
Following the success of Novotel Paris Vaugirard The Lounge Bar View, especially thanks to the incredible panoramic view over the French capital, the pop-up terrace is once again storming the hotel 7th floor and from April 13 to late September 2018. For the launch of the terrace of Friday April 13, 2018, happy hours last from 5 p.m. to midnight.
Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
Point Ephémère reopens its rooftop for the summer
Point Ephémère reopens its rooftop so that you can chill all summer long, and more if you get on.
Mariage Frères new brunches
Mariage Frères is all about exceptional teas but let’s not forget about restaurants and tea salons where you can have lunch or brunch all week long. scones, muffins and desserts pairing with sophisticated dishes delicately twisted with tea flavors, what a delight. Discover the menu…
La Bibimerie, the restaurant for revisited bibimbaps
La Bibimerie, here’s the name of the new restaurant that shakes up your taste buds in Paris 10th arrondissement. A restaurant giving pride of place the famous Korean dish: the bibimbap. La Bibimerie revisits it its own way and present its Bibim with original cookings.
Disneyland Paris: Jean Imbert recreates Disney movie dishes in a “Petit Jean” Menu
Lovers of good food unite! From April 7, 2018, Jean Imbert will revisit dishes from classic Disney menus through a “Petit Jean” menu to be enjoyed in Disneyland Hotel restaurant. In 12 courses and 5 beverages, this “Petit Jean” menu will please small and big gourmets!
English tea time at Hôtel Westminster Paris
Hôtel Westminster Paris’s Duke’s Bar is launching its gourmet tea time. Within walking distance from Place Vendôme and Jardin des Tuileries, come and have a break with French pastries Bryan Esposito revisited with an English twist.
Pierre Marcolini launches his new dessert collection entitled “Désirs”
We mostly know Pierre Marcolini for his exceptional chocolates, but let’s not forget that he is first and foremost a pastry chef, World champion 1995! With this new pastry collection, he rebounds with his first loves while keeping a foot in chocolate. We tasted the “Désirs” and you want too, they are just absolutely delicious.
L’Aquarium de Paris by night, dinner and clubbing on Saturday evenings
Every Saturday evening from 7 p.m., L’Aquarium de Paris offers you to experience something unique. While families are leaving the aquarium, we go for a night and unique visit, a visit with a glass of champagne. Then, head over the restaurant to eat facing the sharks and why not dance all through the night…
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
Refine your search
This week in Paris April 23 to 27, 2018
This week, April 23 to 27, 2018, spring is springing in Paris. Ball pit set 210-m above the ground, rootop terraces, naked picnic, here is a lovely week in Paris...
Spoon restaurant brunch in Paris
Spoon bar & restaurant, the latest-born of Maison Ducasse within Palais Brogniart, in Place de la Bourse, launches its brunch. A brunch that sounds really delicious and that you want to taste as soon as possible. How about an enjoyable trip?
The Lounge Bar View: Novotel Paris Vaugirard pop-up terrace opening
Following the success of Novotel Paris Vaugirard The Lounge Bar View, especially thanks to the incredible panoramic view over the French capital, the pop-up terrace is once again storming the hotel 7th floor and from April 13 to late September 2018. For the launch of the terrace of Friday April 13, 2018, happy hours last from 5 p.m. to midnight.
Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
Point Ephémère reopens its rooftop for the summer
Point Ephémère reopens its rooftop so that you can chill all summer long, and more if you get on.
Mariage Frères new brunches
Mariage Frères is all about exceptional teas but let’s not forget about restaurants and tea salons where you can have lunch or brunch all week long. scones, muffins and desserts pairing with sophisticated dishes delicately twisted with tea flavors, what a delight. Discover the menu…
La Bibimerie, the restaurant for revisited bibimbaps
La Bibimerie, here’s the name of the new restaurant that shakes up your taste buds in Paris 10th arrondissement. A restaurant giving pride of place the famous Korean dish: the bibimbap. La Bibimerie revisits it its own way and present its Bibim with original cookings.
Disneyland Paris: Jean Imbert recreates Disney movie dishes in a “Petit Jean” Menu
Lovers of good food unite! From April 7, 2018, Jean Imbert will revisit dishes from classic Disney menus through a “Petit Jean” menu to be enjoyed in Disneyland Hotel restaurant. In 12 courses and 5 beverages, this “Petit Jean” menu will please small and big gourmets!
English tea time at Hôtel Westminster Paris
Hôtel Westminster Paris’s Duke’s Bar is launching its gourmet tea time. Within walking distance from Place Vendôme and Jardin des Tuileries, come and have a break with French pastries Bryan Esposito revisited with an English twist.
Pierre Marcolini launches his new dessert collection entitled “Désirs”
We mostly know Pierre Marcolini for his exceptional chocolates, but let’s not forget that he is first and foremost a pastry chef, World champion 1995! With this new pastry collection, he rebounds with his first loves while keeping a foot in chocolate. We tasted the “Désirs” and you want too, they are just absolutely delicious.
L’Aquarium de Paris by night, dinner and clubbing on Saturday evenings
Every Saturday evening from 7 p.m., L’Aquarium de Paris offers you to experience something unique. While families are leaving the aquarium, we go for a night and unique visit, a visit with a glass of champagne. Then, head over the restaurant to eat facing the sharks and why not dance all through the night…
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
This week in Paris April 23 to 27, 2018
This week, April 23 to 27, 2018, spring is springing in Paris. Ball pit set 210-m above the ground, rootop terraces, naked picnic, here is a lovely week in Paris...
Spoon restaurant brunch in Paris
Spoon bar & restaurant, the latest-born of Maison Ducasse within Palais Brogniart, in Place de la Bourse, launches its brunch. A brunch that sounds really delicious and that you want to taste as soon as possible. How about an enjoyable trip?
The Lounge Bar View: Novotel Paris Vaugirard pop-up terrace opening
Following the success of Novotel Paris Vaugirard The Lounge Bar View, especially thanks to the incredible panoramic view over the French capital, the pop-up terrace is once again storming the hotel 7th floor and from April 13 to late September 2018. For the launch of the terrace of Friday April 13, 2018, happy hours last from 5 p.m. to midnight.
Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
Point Ephémère reopens its rooftop for the summer
Point Ephémère reopens its rooftop so that you can chill all summer long, and more if you get on.
Mariage Frères new brunches
Mariage Frères is all about exceptional teas but let’s not forget about restaurants and tea salons where you can have lunch or brunch all week long. scones, muffins and desserts pairing with sophisticated dishes delicately twisted with tea flavors, what a delight. Discover the menu…
La Bibimerie, the restaurant for revisited bibimbaps
La Bibimerie, here’s the name of the new restaurant that shakes up your taste buds in Paris 10th arrondissement. A restaurant giving pride of place the famous Korean dish: the bibimbap. La Bibimerie revisits it its own way and present its Bibim with original cookings.
Disneyland Paris: Jean Imbert recreates Disney movie dishes in a “Petit Jean” Menu
Lovers of good food unite! From April 7, 2018, Jean Imbert will revisit dishes from classic Disney menus through a “Petit Jean” menu to be enjoyed in Disneyland Hotel restaurant. In 12 courses and 5 beverages, this “Petit Jean” menu will please small and big gourmets!
English tea time at Hôtel Westminster Paris
Hôtel Westminster Paris’s Duke’s Bar is launching its gourmet tea time. Within walking distance from Place Vendôme and Jardin des Tuileries, come and have a break with French pastries Bryan Esposito revisited with an English twist.
Pierre Marcolini launches his new dessert collection entitled “Désirs”
We mostly know Pierre Marcolini for his exceptional chocolates, but let’s not forget that he is first and foremost a pastry chef, World champion 1995! With this new pastry collection, he rebounds with his first loves while keeping a foot in chocolate. We tasted the “Désirs” and you want too, they are just absolutely delicious.
L’Aquarium de Paris by night, dinner and clubbing on Saturday evenings
Every Saturday evening from 7 p.m., L’Aquarium de Paris offers you to experience something unique. While families are leaving the aquarium, we go for a night and unique visit, a visit with a glass of champagne. Then, head over the restaurant to eat facing the sharks and why not dance all through the night…
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
This week in Paris April 23 to 27, 2018
This week, April 23 to 27, 2018, spring is springing in Paris. Ball pit set 210-m above the ground, rootop terraces, naked picnic, here is a lovely week in Paris...
Spoon restaurant brunch in Paris
Spoon bar & restaurant, the latest-born of Maison Ducasse within Palais Brogniart, in Place de la Bourse, launches its brunch. A brunch that sounds really delicious and that you want to taste as soon as possible. How about an enjoyable trip?
The Lounge Bar View: Novotel Paris Vaugirard pop-up terrace opening
Following the success of Novotel Paris Vaugirard The Lounge Bar View, especially thanks to the incredible panoramic view over the French capital, the pop-up terrace is once again storming the hotel 7th floor and from April 13 to late September 2018. For the launch of the terrace of Friday April 13, 2018, happy hours last from 5 p.m. to midnight.
Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
Point Ephémère reopens its rooftop for the summer
Point Ephémère reopens its rooftop so that you can chill all summer long, and more if you get on.
Mariage Frères new brunches
Mariage Frères is all about exceptional teas but let’s not forget about restaurants and tea salons where you can have lunch or brunch all week long. scones, muffins and desserts pairing with sophisticated dishes delicately twisted with tea flavors, what a delight. Discover the menu…
La Bibimerie, the restaurant for revisited bibimbaps
La Bibimerie, here’s the name of the new restaurant that shakes up your taste buds in Paris 10th arrondissement. A restaurant giving pride of place the famous Korean dish: the bibimbap. La Bibimerie revisits it its own way and present its Bibim with original cookings.
Disneyland Paris: Jean Imbert recreates Disney movie dishes in a “Petit Jean” Menu
Lovers of good food unite! From April 7, 2018, Jean Imbert will revisit dishes from classic Disney menus through a “Petit Jean” menu to be enjoyed in Disneyland Hotel restaurant. In 12 courses and 5 beverages, this “Petit Jean” menu will please small and big gourmets!
English tea time at Hôtel Westminster Paris
Hôtel Westminster Paris’s Duke’s Bar is launching its gourmet tea time. Within walking distance from Place Vendôme and Jardin des Tuileries, come and have a break with French pastries Bryan Esposito revisited with an English twist.
Pierre Marcolini launches his new dessert collection entitled “Désirs”
We mostly know Pierre Marcolini for his exceptional chocolates, but let’s not forget that he is first and foremost a pastry chef, World champion 1995! With this new pastry collection, he rebounds with his first loves while keeping a foot in chocolate. We tasted the “Désirs” and you want too, they are just absolutely delicious.
L’Aquarium de Paris by night, dinner and clubbing on Saturday evenings
Every Saturday evening from 7 p.m., L’Aquarium de Paris offers you to experience something unique. While families are leaving the aquarium, we go for a night and unique visit, a visit with a glass of champagne. Then, head over the restaurant to eat facing the sharks and why not dance all through the night…
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
This week in Paris April 23 to 27, 2018
This week, April 23 to 27, 2018, spring is springing in Paris. Ball pit set 210-m above the ground, rootop terraces, naked picnic, here is a lovely week in Paris...
Spoon restaurant brunch in Paris
Spoon bar & restaurant, the latest-born of Maison Ducasse within Palais Brogniart, in Place de la Bourse, launches its brunch. A brunch that sounds really delicious and that you want to taste as soon as possible. How about an enjoyable trip?
The Lounge Bar View: Novotel Paris Vaugirard pop-up terrace opening
Following the success of Novotel Paris Vaugirard The Lounge Bar View, especially thanks to the incredible panoramic view over the French capital, the pop-up terrace is once again storming the hotel 7th floor and from April 13 to late September 2018. For the launch of the terrace of Friday April 13, 2018, happy hours last from 5 p.m. to midnight.
Opening of Cédric Grolet's patisserie, Le Meurice pastry chef
If you love pastry, I’m sure you’ve heard about Le Meurice pastry chef, Cédric Grolet, famous for his fascinating cakes and his fruit sculptures! While his cakes were only served in Le Meurice restaurants, soon, you’ll be able to amaze your family and friends with his pastries, available to take away. Brace yourself, because you’re going to be mesmerized!
Point Ephémère reopens its rooftop for the summer
Point Ephémère reopens its rooftop so that you can chill all summer long, and more if you get on.
Mariage Frères new brunches
Mariage Frères is all about exceptional teas but let’s not forget about restaurants and tea salons where you can have lunch or brunch all week long. scones, muffins and desserts pairing with sophisticated dishes delicately twisted with tea flavors, what a delight. Discover the menu…
La Bibimerie, the restaurant for revisited bibimbaps
La Bibimerie, here’s the name of the new restaurant that shakes up your taste buds in Paris 10th arrondissement. A restaurant giving pride of place the famous Korean dish: the bibimbap. La Bibimerie revisits it its own way and present its Bibim with original cookings.
Disneyland Paris: Jean Imbert recreates Disney movie dishes in a “Petit Jean” Menu
Lovers of good food unite! From April 7, 2018, Jean Imbert will revisit dishes from classic Disney menus through a “Petit Jean” menu to be enjoyed in Disneyland Hotel restaurant. In 12 courses and 5 beverages, this “Petit Jean” menu will please small and big gourmets!
English tea time at Hôtel Westminster Paris
Hôtel Westminster Paris’s Duke’s Bar is launching its gourmet tea time. Within walking distance from Place Vendôme and Jardin des Tuileries, come and have a break with French pastries Bryan Esposito revisited with an English twist.
Pierre Marcolini launches his new dessert collection entitled “Désirs”
We mostly know Pierre Marcolini for his exceptional chocolates, but let’s not forget that he is first and foremost a pastry chef, World champion 1995! With this new pastry collection, he rebounds with his first loves while keeping a foot in chocolate. We tasted the “Désirs” and you want too, they are just absolutely delicious.
L’Aquarium de Paris by night, dinner and clubbing on Saturday evenings
Every Saturday evening from 7 p.m., L’Aquarium de Paris offers you to experience something unique. While families are leaving the aquarium, we go for a night and unique visit, a visit with a glass of champagne. Then, head over the restaurant to eat facing the sharks and why not dance all through the night…
Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
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