The Cod House, the Japanese tapas bar - Definitely closed

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Published by My de Sortiraparis, Manon de Sortiraparis · Photos by My de Sortiraparis · Published on June 18th, 2020 at 04:02 p.m.
Just like the Japanese Izakaya Bars, The Cod House is a place where you can enjoy superb cocktails and tapas-like meals. To you the French-Japanese plates as good as original. Reopening on June 29, 2020.

After having opened the Yoko Bourse recently, the Black Code Group offers us its superb gourmet spot: The Cod House. A spacious and luminous spot where it is good to have a drink and eat plates with Asian accents to share, like an izakaya bar.

Gone is the muffled and dark atmosphere of the late Tigrr, The Cod House reveals a bright, airy, vast but cosy space with its different corners with benches and cushions.

The Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6e

On the left, at the entrance, we discover a beautiful design bar where you can taste fabulous homemade cocktails (syrups and tralala) throughout the afternoon until the evening. Discover cocktails with Japanese flavors with yuzu and matcha on the menu. The Kimm's, a little cousin of the Brit' Pimm's, with an Earl Grey tea soda, or the Nihon Cha Punch and its cachaça infused with macha, lemongrass syrup ...

The Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6e

In the middle of the restaurant, the kitchen opens to us to allow us to keep an eye on the preparation of the dishes.

The Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6e

We go to slump on a bench to order beautiful plates to share. To us the Yellow Tail just seized cleverly raised by ginger, the original burrata and revisited to the soya sauce and to the yuzu (to test absolutely, you will be surprised) and the salad of tempura of shrimp with its spicy sauce, that we adored.

The Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6e

We then continue with tuna onigiri californias and Black Cod californias with miso. Enough to calm down the most greedy among you.

The Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6e

Don't miss the house specialty: The Black Cod, this wild fish prepared with miso, melting at will.

The Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6e

A special treat for the Baos, melting and tasty. For vegetarians, the bao version with vegetables is excellent.

The Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6e

We end with some unusual desserts. The curious will opt for the rice waffle with matcha green tea. Be careful, if you are looking for lightness, this dessert will not be the case. Some people love it and others don't, it's up to you to make up your mind.

The Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6eThe Cod House, Izakaya Bar du 6e

Lovers of melting apple will choose the crispy gyozas with vanilla ice cream while the reasonable ones will prefer the good green tea crème brulée.

In short, if you want to have a good time and share beautiful dishes, go and discover The Cod House!

Practical information

Dates and Opening Time
Starts June 29th, 2020

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    Location

    1 Rue de Condé
    75006 Paris 6

    Accessibility info

    Prices
    bao: €5
    gaufre au miel: €8
    burrata: €9
    california: €10
    cocktails: €12 - €13

    Recommended age
    For all

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