If you like pastries as much as we do, no doubt you will rush to #2 of Chaillot street in the very chic 16th arrondissement, where you will find the brand new, second, Pâtisserie by Lignac.
So after a first shop, opened since November 2011 rue Paul Bert, in the 11th arrondissement, the famous French chef has opened a brand new one dedicated to delicacies, so good you will probably want to live there!
"There"? A neat decoration, designed by the Ko agency, with a touch of tradition, refinement and modernity all for the oh-so-famous pastries, such as what many believe to be the best raisin bun (pain aux raisins) in Paris...
But this new shop is also an opportunity to taste the new creations, such as the blueberry & cassis pie or the milk chocolate & coconut éclair.
For this new pastry shop, Chef Lignac decided to work with Benoit Couvrand, former Fauchon. With his three other restaurants, Le Quinzième, Le Chardenoux et Le Chardenoux des Prés, Cyril Lignac just never stops working!
Pâtisserie By Lignac
2 rue de Chaillot, 75016 Paris
Open daily from 7:30 to 20h (8 p.m.). Closed on Tuesdays.
Pâtisserie by Lignac
2 Rue de Chaillot
75116 Paris 16