This winter, some Parisian establishments and hotels decided to offer temporary bars, terraces and even restaurants with hot cocoa for some, cocktails and mulled wine of others and even typical dishes likely to fulfill your taste buds. Sortiraparis invites you to have a round of these winter bars, terraces and restaurants open for the Holidays.
Swiss chalet atmosphere at Park Hyatt Paris-Vendôme, Chocolate Bar at the Jardin du Marais and magical chalet at the Hôtel du Collectionneur…
This winter, temporary bars, terraces and restaurants pop up everywhere in Paris offering you various beverages as well as typical dishes that will likely warm you up.
- Temporary restaurant “Le Jardin d’Hiver” at Hôtel The Westin Paris-Vendôme
This winter, Hôtel The Westin Paris-Vendôme terrace turns into a wonderful green refuge with a chic and bucolic décor featuring a seasonal menu cooked by chef David Réal.
- Sohso: reopening of the temporary restaurant with an unobstructed view over the Champs-Elysées
The famous temporary restaurant with an unobstructed view over the Champs-Elysées, Sohso, reopens from November 17, 2017 to January 2, 2018. Perched in the trees of the world most beautiful avenue, this restaurant features a breathtaking view over the Place de la Concorde and expects you at night for an exquisite dinner full of lights.
- Winter Chalet 2017-2018 at Park Hyatt Paris-Vendôme
From November 15, 2017 to March 15, 2018, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, Paris famous palace and the prestigious Swiss clockmaking Maison IWC Schaffhausen join forces to offer you a cozy and comfortable chalet for a sweet break.
- Magical chalet at L’Hôtel du Collectionneur
This winter, the prestigious L’Hôtel du Collectionneur installs a wonderful and magical chalet within its Andalusian terrace. This chalet invites guests to spend a warm and gourmet moment.
- Chocolate Bar at the Jardins du Maris Paris
This winter, The Jardins du Marais Paris will make your heart melt and warm you up thanks to the Chocolate Bar that is to be discovered from November 20, 2017 to January 14, 2018!
- The Perchoir goes Nordic
Norway sea products are coming to the Perchoir rooftop from December 6 to 9, 2017 with the festive and gustative event Norway x Stories organized by young Norwegian chef Christopher Haatuft.
Stay tuned to discover other winter temporary venues.
Alcohol abuse is bad for your health, please consume in moderation.