From December 5 to 31, 2018, Le Meurice offers us to celebrate Christmas around a special tea time. Pastry chef Cédric Grolet came up with many sweet treats served according to your mood with tea, coffee or hot chocolate or even a glass of champagne.
Save the date! The Saveurs des Plaisirs Gourmands show is back from November 30 to December 3, 2018 at Paris Espace Champerret. Do not miss this show full of gourmet discoveries that will manage to give you ideas galore for Christmas dinner and New Year’s dinner. Gastronomic cuisine, delicatessen and new exceptional local and exotic products await you.
This winter, Courchevel comes to Paris and more exactly to Hôtel Barrière Le Fouquet’s with the installation of the Chalet Les Neiges Courchevel set in the indoor garden of the Hôtel from November 26, 2018 to spring 2019.
Like for every winter, Le Perchoir Marais puts its seasonal coat. This year, the famous rooftop perched on the roof of BHV Marais echoes Mary Poppins’ universe with a British layout and a new cocktail list and food service.
From November 24, 2018 to March 15, 2019, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet has been created from a former sheep pen to give you a cozy and comfortable chalet for a sweet break.
YEEELS turns into a new setting in the triangle d’Or, Verde by YEEELS. Verde is both a tapas and cocktail bar and a restaurant in the basement. A setting of tropical green where the cooking has been entrusted with Thibault Sombardier. A fest for the eyes and the taste buds.