You think only this could do? Not at all! The house also unveils an Easter entremets 2020, chocolate eggs and pralines… available from March 13 to April 12, 2020 in store. We don’t know where to start!
A lovely hazelnut made of soft chocolate cake, hazelnut mousse and dark 66% chocolate mousse. This is for choco-addicts!
Price: €56 serving 6 to 8 persons
Chicken, hen, chick, bear cub, hazelnut, squirrel, rabbit, bell, cat and fish only expect one thing: to be eaten off by small and grown-up gourmands!
Price: from €7.35
Enrobé egg: intense 70% dark chocolate partially coated in milk chocolate and toasted chopped almonds
Précieux egg: puff rice, toasted almonds, caramelized and salted pecans coated in 40% milk chocolate.
Croq’Télé egg: intense 70% dark chocolate, candied orange, caramelized hazelnuts and almonds, raisins, raw pistachios enhanced with dried raspberry chips.
Siglé egg: intense 70% dark chocolate shell and milk chocolate shell together.
Price: from €7.20
Composition: intense 70% dark chocolate eggs, 40% milk and pure cocoa butter white chocolate filled with homemade Piedmont hazelnut praline.
Price: €6.50 for 60g
Hen, squirrel and fish, the 3 buddies from Maison Caffet are reinvented praline style but always so delicious!
Price: from €12.80
So, what are you falling for? (for everything!)
To find out more, read the guides below:
Dates and Opening Time
From 13 March 2020 to 12 April 2020
13 Rue Duban
75116 Paris 16