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Yule log and Christmas chocolates 2017 by Yves Thuriès

Published on 30 September 2017 By Caroline J.
Bûche et chocolats de Noël 2017 by Yves Thuriès

Practical information

From 13 November 2017
To 25 December 2017

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29 euros (Pingouin en chocolat)
35,50 euros (Bûche)

Points de vente Yves Thuriès

For the Holidays 2017, Yves Thuriès chocolate-producers take you to polar and gourmet landscapes thanks to several original creations based on cocoa from Yves Thuriès plantations in Ecuador and Southwestern hazelnuts.

As in every year, Yves Thuriès wishes to fulfill cocoa lovers’ taste buds.

For the Holidays 2017, the brand offers a pastry yule log with chocolate-praline.

Noël 2017 by Yves Thuriès

This log is made of a light ganache with hazelnuts harvested in the Best Craftsman in France’s plantation based near Bordeaux, in Baleyssagues. We also discover a heart made of a Genoa bread. This thick but moist biscuit is based on almond paste.

Finally, the coating is made of 100% chocolate from Ecuador and from Yves Thuriès plantations.

The second creation is the “Pingouin du Pôle Nord” [Penguin from the North Pole].

Noël 2017 by Thuriès

This blending of dark and white chocolate is made by hand with chocolate from Ecuador.

The penguin stands on a dark chocolate plate covered in grated coconut.

Practical information:
Yule log and Christmas chocolates 2017 by Yves Thuriès
Yule log available from December 2017 for €49
Penguin available from November 13, 2017 for €29
Yves Thuriès stores

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