As it does every year-end, Yves Thuriès aims to satisfy the taste buds of cocoa lovers.
For Christmas 2017, the brand is offering a Bûche pâtissière with a chocolate-praline base.
This log features a light ganache with hazelnuts harvested from the MOF 's plantation in Baleyssagues near Bordeaux. In the center is a pain de Gènes. This thick, soft cookie is made from almond paste.
Finally, the coating is 100% Ecuador dark chocolate made from cocoa grown on Yves Thuriès plantations.
The second creation is the North Penguin.
This blend of dark and white chocolate is handmade with chocolate from Ecuador.
The penguin stands on a slab of dark chocolate covered with shredded coconut.
Practical info:
Bûcheet chocolats de Noël 2017 by Yves Thuriès
Bûcheavailable from December 2017 for €35.50
Pingouin available from November 13, 2017 for €29
Boutiques Yves Thuriès
Dates and Opening Time
From November 13th, 2017 to December 25th, 2017
Prices
Pingouin en chocolat: €29
Bûche: €35.5
Recommended age
For all
More information
Yves Thuriès points of sale
