Like last year, for the yule log, hôtel Molitor and pastry chef Benoît Gressent have decided to team up with an artist.
After KEF in 2020, in 2021, French artist Nebay is teaming up with the hotel’s pastry chef to create a very arty yule log.
Molitor’s yule log 2021 is a treat for the eye before the taste buds. A genuine visual masterpiece. And for good reason, street-artist Nebay hides behind the pastry baked by Benoît Gressent. By the way, Nebay has stayed for an artistic residency at the hotel from April to October 2021.
After gazing at and admiring this yule log reveals caramelized apple, lemon and caramel flavors, in mousse and brunoise version. The whole covers a cake. To coat this pastry creation and visually improve it, Nebay has come up with colorful pieces of chocolate, placed as a mosaic without forgetting to tag it thanks to the dripping technique, but chocolate version, of course.
Molitor’s yule log 2021 is displayed at the Salon du Chocolat (running from October 28 to November 1 in Paris), which is the perfect occasion to preorder it. It will be available online, on Molitor website (orders opening from October 27) to collect on December 24, 2021 only.
Please note this year, Molitor also serves a Holiday-special menu.
Dates and Opening Time
On 24 December 2021
13 Rue Nungesser et Coli
75116 Paris 16
Pour 6/8 personnes: €69