The Easter chocolate of the Peninsula Paris 2024, the sublime Éclosion egg by Anne Coruble

At the Peninsula Paris, we're celebrating Easter 2024 in style. The program includes a host of gourmet delights, including a sublime, ultra-gourmet creation, as well as an Easter tea time that's set to go even longer this year.

To mark the 10th anniversary of this emblematic palace, Anne Coruble, the hotel's talented Pastry Chef, unveils an exceptional and unique creation that captures the very essence of gourmandise and springtime renewal: the Signature Egg " L'Éclosion ". This culinary work of art, inspired by the "Dancing Leaves", the Bohemian Crystal structure in the lobby, rests on a base of cocoa-tinged foliage and delicately reveals its heart through ten petals, evoking the hotel's ten years of excellence.

Undoubtedly one of the best Easter chocolates we've tasted this year, this creation combines finesse and taste. Imagine a thin shell, legible flavors and a gourmet praline - we recommend it with our eyes closed.

Whether it's Nicolas Bergé's dark chocolate base, topped with a creamy ganache blending milk chocolate, green vanilla and blue vanilla, or the budding egg hiding a generous buckwheat praline with smoked vanilla almonds, all wrapped in Madagascar milk chocolate, everything is to die for.

• To be read
• The Best Easter Chocolates 2024 in Paris: eggs, cakes and pastries
• Tips for the week of April 22 - 28, 2024 in Paris: free or inexpensive outings
• What to do in Paris and the Ile-de-France region in April 2024? Our good plans and ideas to discover

This creation doesn't just delight the taste buds; it also celebrates a decade of French history, elegance and glamour in the heart of the capital.

Count 135€ for a baby that exceeds one kilo. Pre-orders are required 72 hours in advance from March 10 to 31. It can then be collected from March 23 to April 2 between 9am and 9pm at the Péninsula Paris.

For those wishing to treat themselves or others to this marvelous gift, reservations are open by calling 01 58 12 28 88 or emailing ppr@peninsula.com. Don't miss this unique opportunity to celebrate Easter and spring with elegance and gourmandise. This chocolate is sure to be a hit on your Easter table.

Also worth discovering:

Easter brunch and egg hunt at Peninsula 2024
The Peninsula Paris is offering a maxi Easter brunch this Sunday, March 31, 2024, featuring sweet and savory treats and an egg hunt. A great idea for a fun-filled Sunday with the whole family. [Read more]

Easter tea time at Peninsula Paris 2024, spring tea time
This spring, discover the magic of Easter at the Peninsula Paris, a gourmet experience for fine discoveries. A delicious Easter tea time awaits you from March 28 to April 30, 2024, imagined by Anne Coruble and David Bizet. [Read more]