This year again, the Manufacture de Chocolat Alain Ducasse celebrates Easter! On the occasion, the famous chef came up with fishes, small sardines, a lovely crab as well as extraordinary chocolate eggs!
Little wonders available in Le Chocolat Alain Ducasse stores in Paris: at the Marché Saint-Honoré, the Forum des Halles, the Galeries Lafayette Gourmet and Champs-Elysées, the Gare du Nord, the Gare de Lyon and in stores on Avenue Victor Hugo and rue Saint-Benoit from March 12 to April 12, 2020.
This year, the surprise in the Manufacture’s bestiary is this crab. Like his friends, its design is simple and faceted as if it was carved. Under its diamond-shaped carapace, crustaceans and shells are filled with praline. Available as dark chocolate or milk chocolate version!
Price: 300g – €39
The Manufacture de Chocolat brought back in its nets eight little sardines made of dark or milk chocolate, placed in a cardboard can designed by Soins Graphiques.
Price: 110g – €16
Chiseled scales, clean silhouette, the Fish by La Manufacture (in dark or milk chocolate version) is followed by shells and crustaceans made of hazelnut praline.
Price: 300g – €39
The laminated Easter egg is deconstructed. Its oval shape blows up in countless hexagons that sculpt the shell. The layers of chocolate, almond praline and hazelnut praline follow one another: crispy, smooth, surprising. Available in dark or milk chocolate version. It’s up to you.
Price: 250g – €34
Open, assemble and enjoy the praline chocolates this candy jar holds! Its surprising design enables it to easily travel in a tailored shock absorbing box.
Price: 500g – €65
This now signature Easter egg by the Manufacture is available in dark or milk chocolate version filled with praline chocolates. It’s also available in two sizes: 150g and 40g.
Price: 150g – €19. 400g – €47
With clean, simple and geometric lines, the origami chicken – based on dark or milk chocolate – is filled with tiny almond praline eggs.
Price: 160g – €20
With its clean lines, its tiny almond praline eggs and coconut praline bells, Alain Ducasse’s little bunny only wants to sit on your festive table!
Price: 250g – €34
A design, chiseled and oh-so mouthwatering Easter chocolate 2020 selection.
To find out more, read the guides below:
Dates and Opening Time
From 12 March 2020 to 12 April 2020
Location
Le Chocolat Alain Ducasse
26 Rue Saint-Benoît
75006 Paris 6
Prices
Sardines: €16
Petite Cocotte: €20
Lapin de Pâques: €34
Oeuf Multi-facettes: €34
Crabe: €39
Poisson d'Avril: €39
Oeuf Tourné: €47
Oeuf Bonbonnière: €65
Official website
www.lechocolat-alainducasse.com
Booking
www.lechocolat-alainducasse.com