If many pastry chefs revisit the traditional Easter symbols: bells, bunnies, eggs or even hens, others are more into creating something original.
It’s the case with Pastry chef Yann Couvreur who chose to offer a chocolate version of his favorite animal: a fox. The Parisian chef who trained at Hotel Prince de Galles, is known for his flavorful and slightly sour desserts for even more taste.
For Easter 2019, Yann Couvreur reveals a chocolate collection focusing on… a fox!
Renard Moka-Bacha; milk chocolate shell, coffee mousse (Gedeo / Moka from Ethiopia); runny caramel & sobacha (Japanese toasted buckwheat seeds) insert, reconstructed shortbread, soft Sobacha cookie. €6.50.
Pecan-caramel, soft pecan cookie, soft and slightly salted caramel insert, chocolate and fleur de sel coating, cocoa powder. €35
Three different recipes available:
To your liking, Terrier Renard Chocolat Noir [Dark chocolate Fox’ earth] x 5 (32.7% milk chocolate, cocoa butter, cocoa spread, natural extract from vanilla, almond, puffed rice), or milk chocolate (32.7% milk chocolate, cocoa butter, cocoa spread, natural extract from vanilla, almond, puffed rice). €12
As well as:
Wonderful creations to enjoy with your family!
To find out more, read the guides below:
From 21 April 2019 to 22 April 2019
Yann Couvreur Pâtisserie
137 Avenue Parmentier
75010 Paris 10
M°11 - Goncourt