Ice creams by Paris Café de la Paix

Published by Elodie D. · Published on 11 July 2017 at 13h16 · Updated on 11 July 2017 at 13h57
Taking your time at the Café de la Paix is a rare luxury you should treat yourself with. This summer, we take a seat in front of the Opéra Garnier and we take the time to eat tasty ice creams.

Every afternoons, ice creams and sorbets take over the terrace of the Café de la Paix. In order to create its “chill” menu perfect for afternoon breaks, the chef Laurent André did not hesitate to travel throughout France to find the best ice cream-makers. He met Maître-artisan glacier Philippe Faur. Philippe Faur trained at great houses such as Lenôtre and Bellouët before taking over the family company and creating his manufacturing workshop very close to a dairy.

So, Laurent André offered 6 classic and original ice cream recipes to try at the Café de la Paix:

  • Opéra Parisien: vanilla ice cream, strawberry sorbet, crispy meringue, strawberry coulis and homemade whipped cream.

    Glaces au Café de la Paix
  • Rouge framboise: raspberry sorbet, pistachio ice cream, raspberry coulis, fresh raspberries, homemade whipped cream and caramelized pistachios.

  • Café Liégeois: coffee and vanilla ice cream, expresso coffee jelly, whipped cream

    Glaces au Café de la Paix

  • Légère effervescente et pétillante: lemon, mango and coconut ice cream, exotic coulis, pomegranate 
  • Banana split
  • Peach Melba

Ice creams are very generous and toppings promised by Philippe Faur are definitely delicious. After waiting for a few minutes, we make the best of the afternoon to enjoy the view on the Opéra.

Practical information:
Ice creams at the Café de la Paix
Rates: €14 for the ice creams, €9 for iced drinks

Practical information

Opening Time
From 24 June 2017 to 24 September 2017



    5 Place de l'Opéra
    75009 Paris 9

    cornet: 5 €
    glace: 14 €

    Recommended age
    From 2 years old

    Average duration
    1 h

    Official website

    More informations
    Horaires : 12h-minuit

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